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When:
01/30/2020 @ 6:30 pm – 9:00 pm
2020-01-30T18:30:00-05:00
2020-01-30T21:00:00-05:00
Where:
Chez Nous
150 Main St. Lee MA 01238
150 Main St. Lee MA 01238
Cost:
$35. excl tax and tip
Contact:
We hope that you will join us, this week’s menu is inspired by the great French chef Joel Robuchon: a Creamy Mushroom & Lentil Soup, followed by a Parsley-Crusted Roast Leg of Lamb & Robuchon’s famous ultra-ultimate Mashed Potatoes. For dessert, an elegant Dark Chocolate Tart. Then, on Thursday, Feb. 13, we are going to revisit this menu and put our own, modern interpretation on it: a Mushroom & Lentil Pate, a 7-hr roasted & pressed Leg of Lamb with crispy Potato Fondant, and a Dark Chocolate Flan. Both menus will be accompanied by French wines. Each menu is, as always, $35. for food, wine, recipes & a cooking demonstration.
