Events

Oct
29
Thu
Take-Out Manger! Boire! Eat! Drink! Thurs Oct 29 & Fri Oct 30: Braised Duck Leg & Spaetzle Dinner @ Chez Nous
Oct 29 @ 5:00 pm – Oct 30 @ 6:30 pm

We may be closed for regular diners, but we’re still cooking!  Please join us for a virtual Manger! Boire! Eat! Drink!  Our usual format, since winter of 2010, has been to offer a special menu, with recipes & a cooking demonstration, for our foodie guests.  These evenings has been so special, giving us the chance to try new things and share with our customers in a very personal way our love of food, wine & conviviality.  We see no reason why COVID should stand in our way this winter.  We will offer the dinner for two nights: order and specify pick-up day & time at the end of your order process.  On Friday, Oct. 30 from 10:30-11:15 we will have a live Zoom cooking class filmed by our son.  If you can’t join live, you’ll have the recipes & a link to the class here on the website’s blog after Friday Oct. 30.  Look for these menus through the winter and join us!

Quinoa Soup with Fall Vegetables, Braised Duck Leg with Red Wine & Cranberry Jus, Home-made Spaetzle & a Mushroom Ragout, Classic Chocolate Mousse for Dessert. (Vegetarians should specify & will get the Spaetzle with Mushroom & Roasted Vegetables for their main course).  Gluten free will be with Roasted Potatoes instead of Spaetzle.  Dinner, cooking class & recipes for $38.