2.0-//160.153.91.130//NONSGML kigkonsult.se iCalcreator 2.26.9//GREGORIANPUBLISH

https://cheznousbistro.com

America/New_York

2019-11-03T02:00:00

2020-11-01T02:00:00

EST

-04:00

-05:00

2019-03-10T02:00:00

2020-03-08T02:00:00

EDT

-05:00

-04:00

ai1ec-2700@cheznousbistro.com

2019-06-24T17:05:03Z

Bordeaux Wine Dinner with DB Wines and Kelly’s Package Store

Bordeaux Wine Dinner Thursday, Nov. 3 2016 DB Wines & Kelly’s Package Store 6:15 pm $78. per person excl. tax and gratuity **please call the restaurant to book; online reservations will be inactive for the special event Gratin of Crab Chateau Bertinerie Blanc 2014 Blaye – Cotes de Bordeaux Chestnut Soup with House-Smoked Bacon Lardons Chateau Treytins 2010 Montagne Saint-Emilion Mousseline of Duck with Confit & Cèpes Chateau du Seuil 2012 Graves Entrecote of Beef Bordelaise Le Petit Haut Lafitte 2011 Pessac-Leognan Apricot Crêpe Soufflé Chartreuse de Coutet 2013 Sauternes <img class="aligncenter size-medium wp-image-2407" src="http://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg" alt="wine dinner ii" width="225" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-768x1024.jpg 768w" sizes="(max-width: 225px) 100vw, 225px" />America/New_York

2016-11-03T18:30:00

America/New_York

2016-11-03T21:00:00

en-USChez Nous; 413-243-6397; rachel@cheznousbistro.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/bordeaux-wine-dinner-with-db-wines-and-kellys-package-store

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg;225;300,medium;http://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg;225;300,large;http://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg;225;300,full;http://cheznousbistro.com/wp-content/uploads/2011/03/wine-dinner-ii-225x300.jpg;225;300

$78.00 excl tax and tip

ai1ec-2732@cheznousbistro.com

2019-06-24T17:05:03Z

Wine Dinner: Montinore Estate, Willamette Valley, OR with Nejaime’s Wine Cellars

<a href="http://www.montinore.com/">Montinore Estate</a> is a family owned and operated winery in the northern Willamette Valley, making wines only from estate-grown fruit. All 230 acres of grapes are farmed using the strict mothods of Bidynamic farming, creating unique wines that are true to their varietal characteristics as well as to this special corner of land. Don Ackerman, long-time representative of Montinore Estates, will be on hand to personally take us through a tour of Montinore’s wines and the aesthetic behind them. <img class="aligncenter size-medium wp-image-2733" src="http://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg" alt="vineyard_maples" width="300" height="111" srcset="https://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-768x283.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples.jpg 950w" sizes="(max-width: 300px) 100vw, 300px" /> Montinore Wine Dinner with Nejaime’s Wine Cellars Friday, Nov. 11 2016 6:15 pm Welcome: Fresh Rice Paper & Herb Spring Roll 2015 Montinore Borealis Mi-Cuit Salmon with Lemon & Lime 2015 Montinore Pinot Gris Porcini Mushroom Arborio Risotto 2014 Montinore Estate Pinot Noir Coq au Vin: VT Chicken Marinated & Braised in Red Wine, Confit Turnips & Pearl Onion 2013 Montinore Reserve Pinot Noir Raspberry Crème, Lychee Gelee, Rose Macaron 2014 Montinore GewurztraminerAmerica/New_York

2016-11-11T18:15:00

America/New_York

2016-11-11T21:00:00

en-USChez Nous; 413-243-6397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/wine-dinner-montinore-estate-willamette-valley-or

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg;300;111,medium;http://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg;300;111,large;http://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg;300;111,full;http://cheznousbistro.com/wp-content/uploads/2016/10/Vineyard_Maples-300x111.jpg;300;111

75.00 excl. tax and tip

ai1ec-2748@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, November 17, 6:30 pm: Le Beaujolais Nouveau Est Arrive!

<img class="aligncenter size-medium wp-image-1855" src="http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg" alt="Beaujolais_nouveau" width="300" height="194" srcset="https://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau.jpg 394w" sizes="(max-width: 300px) 100vw, 300px" />Every November our Manger! Boire! Eat! Drink! series coincides nicely with the release of the new vintage of wine in France: Beaujolais Nouveau. Though this wine can be of variable quality and subject to a bit of hype, the tradition of celebrating the new vintage, and enjoying the cuisine of the region, is a sound one. We are able to aquire through one of our French distributors, an excellent example of a higher-end Beaujolais Nouveau Villages, which we will be serving with a delicious dinner: Reblochon Cheese in Feuille de Brique with Jambon de Bayonne & Honey Hachis Parmentier: Braised Beef in Red Wine topped with Creamy Mashed Potatoes Pear Tarte Tatin As always, the price for the dinner is $35. (excl tax and gratuity) and includes: Wine, Food, Recipes, Cooking Demonstration & Fun Foodie Conversation! Reservation only; please call the restaurant as our online system doesn’t handle the special events. Merci!America/New_York

2016-11-17T18:30:00

America/New_York

2016-11-17T19:30:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg;300;194,medium;http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg;300;194,large;http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg;300;194,full;http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg;300;194

$35. exc. tax & tip

ai1ec-2702@cheznousbistro.com

2019-06-24T17:05:03Z

Lieb Cellars Wine Dinner

<img class="aligncenter size-medium wp-image-2703" src="http://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg" alt="lieb" width="300" height="66" srcset="https://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2016/09/lieb-768x169.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2016/09/lieb-1024x225.jpg 1024w" sizes="(max-width: 300px) 100vw, 300px" />Lieb Cellars is an 85-acre sustainably farmed vineyard located on the North Fork of Long Island, 80 miles east of New York City. Lieb was founded in 1992 and debuted their first line of reserve wines in 1999 under the direction of Australian-born winemaker Russell Hearn, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly gaining national recognition. Join us for an exclusive dinner featuring a selection of the delicious wines of Lieb Cellars. Lieb Cellars Wine Dinner Chez Nous Thursday, Dec. 1 2016 6:15 pm -Lieb Reserve Blanc de Blanc Sparkling Artichoke Fritter with Preserved Lemon Aioli -Lieb Reserve Pinot Blanc Tartar of Organic Scottish Salmon with Lime & Ginger -Lieb Cellars Reserve Cab Franc Chez Nous’ Cassoulet with White Beans, Tomato, House-Bacon, House Garlic Sausages & Confit Duck Leg -Bridge Lane Red Blend Raclette Cheese grilled over Mushroom Duxelle, Red Potato, Black Truffle Vinaigrette Lieb Reserve Dessert Wine Apple & Pear “Crumble” with Buttery Lemon-Sablée Streusel America/New_York

2016-12-01T18:30:00

America/New_York

2016-12-01T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg;300;66,medium;http://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg;300;66,large;http://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg;300;66,full;http://cheznousbistro.com/wp-content/uploads/2016/09/lieb-300x66.jpg;300;66

tbd

ai1ec-2775@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs. Dec. 8, 6:30 pm “French Cuisine dips into the Spice Box”

Manger! Boire! Eat! Drink! plays with French techniques and Indian flavors this week<img class="aligncenter size-full wp-image-2786" src="http://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg" alt="spice-box" width="225" height="225" srcset="https://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2016/11/spice-box-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" /> for a fabulous menu including a Squash Samosa, Shellfish Curry & a Creamy Chocolate, Cinnamon & Cardamon Tart. $35. for food, wine, recipes, cooking demonstration and fun foodie conversation. Reservations only; please call rather than use the online system to insure we know you’re coming for the special menu. Merci!America/New_York

2016-12-08T18:30:00

America/New_York

2016-12-08T19:30:00

en-USChez Nous; 413-243-6397; rachel@cheznousbistro.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thurs-dec-8-630-pm-frenchified

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg;225;225,medium;http://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg;225;225,large;http://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg;225;225,full;http://cheznousbistro.com/wp-content/uploads/2016/11/spice-box.jpg;225;225

35.00

ai1ec-2776@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs. Dec. 15, 6:30 pm: Discover Moldovan Cuisine & Wines

One of our best discoveries of 2016 were the wines of Moldova; recently available for distribution, these wines, produced on the same latitude as Burgundy, surprise with their high quality and high drinkability! Come try some traditional Moldovan dishes: a beautiful layered vegetable & salmon salad, <div id="attachment_2783" style="width: 269px" class="wp-caption aligncenter"><img aria-describedby="caption-attachment-2783" class="wp-image-2783" src="http://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg" alt="retete-culinare-veronik-suba1" width="259" height="194" srcset="https://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-768x576.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1.jpg 800w" sizes="(max-width: 259px) 100vw, 259px" />Suba- layered vegetable & salmon salad,</div> a beef stew “Fripturica de vaca,” traditionally served for holidays <div id="attachment_2780" style="width: 265px" class="wp-caption aligncenter"><img aria-describedby="caption-attachment-2780" class="wp-image-2780 " src="http://cheznousbistro.com/wp-content/uploads/2016/11/friptura-de-vita-cu-rozmarin-si-suc-de-rosii-314642-300x225.jpg" alt="friptura-de-vita-cu-rozmarin-si-suc-de-rosii-314642" width="255" height="191" srcset="https://cheznousbistro.com/wp-content/uploads/2016/11/friptura-de-vita-cu-rozmarin-si-suc-de-rosii-314642-300x225.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2016/11/friptura-de-vita-cu-rozmarin-si-suc-de-rosii-314642-768x576.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2016/11/friptura-de-vita-cu-rozmarin-si-suc-de-rosii-314642.jpg 1024w" sizes="(max-width: 255px) 100vw, 255px" />Fripturica de Vaca – Moldovan Beef Stew</div> and a crepe and cherry cake shaped like a hat ,, Cusma lui Guguta”! <div id="attachment_2782" style="width: 247px" class="wp-caption alignleft"><img aria-describedby="caption-attachment-2782" class="wp-image-2782" src="http://cheznousbistro.com/wp-content/uploads/2016/11/8ZAQE-300x186.jpg" alt="8zaqe" width="237" height="147" srcset="https://cheznousbistro.com/wp-content/uploads/2016/11/8ZAQE-300x186.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2016/11/8ZAQE.jpg 640w" sizes="(max-width: 237px) 100vw, 237px" />crepe and cherry cake shaped like a hat ,, Cusma lui Guguta”</div> <img class="size-full wp-image-2781 aligncenter" src="http://cheznousbistro.com/wp-content/uploads/2016/11/ANIM-Guguta20scoala_jWeb20jpg.jpg" alt="anim-guguta20scoala_jweb20jpg" width="150" height="225" /> Prepare yourself to be delighted with the flavors and traditions of Moldova! $35 for wine, food, recipes, cooking demonstration and fun foodie conversation.America/New_York

2016-12-15T18:30:00

America/New_York

2016-12-15T19:30:00

en-USChez Nous; 4132436397; rachel@cheznousbistro.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thurs-dec-15-630-pm-moldovan-cuisine-wines

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg;259;194,medium;http://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg;259;194,large;http://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg;259;194,full;http://cheznousbistro.com/wp-content/uploads/2016/11/Retete-culinare-Veronik-Suba1-300x225.jpg;259;194

35.00

ai1ec-2787@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Dec. 22 6:30 pm: a Holiday Extravaganza

Every December we feature an extra-special Holiday Menu for our Manger! Boire! Eat! Drink! foodies before we all check out for a couple of weeks to focus on holiday madness. For our final Manger! Boire! menu before 2017 starts us up again, we will feature a Mushrooms Souffle, <img class="aligncenter size-full wp-image-2788" src="http://cheznousbistro.com/wp-content/uploads/2016/12/mushroom.jpg" alt="mushroom" width="112" height="140" />Stuffed Filet of Arctic Char, and an elegant and very French Creamy Apple Tart. As always, $35 for food, wine, recipes, cooking demonstration and some great opportunities for holiday recipe sharing with all of our foodie guests! We hope that you can join us! Reservations only; please call, avoiding the online system which doesn’t like special events as much as we do.America/New_York

2016-12-22T18:30:00

America/New_York

2016-12-22T20:30:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-dec-22-630-pm-a-holiday-extravaganza

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2016/12/mushroom.jpg;112;140,medium;http://cheznousbistro.com/wp-content/uploads/2016/12/mushroom.jpg;112;140,large;http://cheznousbistro.com/wp-content/uploads/2016/12/mushroom.jpg;112;140,full;http://cheznousbistro.com/wp-content/uploads/2016/12/mushroom.jpg;112;140

$35.

ai1ec-2817@cheznousbistro.com

2019-06-24T17:05:03Z

New Year’s Eve

Good friends, food and wine has always been our favorite way to ring in the New Year! Join us for an elegant and delicious a la carte menu… Saturday, December 31, 2016 Happy New Year! Bonne Annee 2017! Starters Parsnip Velouté finished with honey 8. Warm Oysters Gratinée 16. Champagne Sabayon, Spinach Organic Mixed Green Salad 12. Endive, Pecans, Prosecco & Blood Orange Vinaigrette Duo of Foie Gras: Ballottine & Pan-Seared 16. Pineapple & Raisin Chutney, House-made Brioche Smoked & Cured Fish Napoleon 14. Trout, Salmon, Beets, Carrots, Potato, Egg, Horseradish Cream Crispy & Warm Brie de Meaux with Black Truffle 14. Feuille de Briq Pastry, Mixed Greens Main Plates Roasted ME Lobster mp Arborio Risotto with Crispy Mushrooms, Fennel & Citrus Roasted Herb-Crusted New Zealand Lamb 33. Baby Lamb Chops, Creamy Port Polenta, Salsify, au jus Braised Venison Osso Bucco “Grand Veneur” 32. Cranberry, Chestnuts, Peppercorns & Pearl Onion, Sweet Potato Purée Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon 33. Pommes Duchesse with Porcini, Roasted Winter Vegetables Foie Gras Sauce Roasted Line-Caught MA Fluke 30. Wild Rice, Red Wine-Poached Pear Creamy Arborio Risotto with Coconut Milk 25. Roasted Delicata & Butternut Squashes, Edamame & Fava Beans DESSERTS, $10.00 *La Buche de Noël, French Christmas Chocolate Roulade Chocolate Mousse, Hazelnut Praline Crunch, Chocolate Ganache, Traditional Garnishes * Dark Chocolate-Chestnut Cake Prune & Armagnac Crème *Classic Sherry Trifle with Crunchy Meringues Fresh Fruit, Sherry-Vanilla Cream, Buttermilk Cake *Key Lime & Vanilla Mascarpone Parfait Mascarpone Mousse, Key Lime Curd, Warm Almond-Rum Financier *Blondie Sundae with Sea Salted Caramel Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Golden Organics Vanilla Ice Cream, Whipped Cream *gluten-free dessert (or can be) *menu may be subject to changeAmerica/New_York

2016-12-31T17:00:00

America/New_York

2016-12-31T22:00:00

en-USChez Nous; 413-243-6397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/new-years-eve

free

a la carte

ai1ec-2826@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan. 5, 6:30pm Armenian Cuisine

An evening of traditional Armenian cuisine, featuring a Feta & Herb Turnover, a Beef Ragout & Baklava, along with wine & recipes & a cooking demonstration, all for $35. excl. tax and tip. Reservations required.America/New_York

2017-01-05T18:30:00

America/New_York

2017-01-05T21:00:00

free

$35. excl tax & gratuity

ai1ec-2857@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday Feb 2, 6:30pm: Classic French Bistro Night

Manger! Boire! Eat! Drink! nights continue this week with a Classic French Bistro*** night to warm your winter evening. We will serve a Warm Crottin of Chevre Salad with Walnuts & Bacon (opt.), followed by Poulet Chasseur, the “Hunter’s Chicken Stew” with Wild Mushrooms. For dessert, bien sur, a Chocolate Souffle with Pistachio Sauce. Wine, food, recipes, cooking demonstration & fun foodie conversation only costs a mere $35. excl. tax and tip. Make you reservation via phone and avoid the online system for the special event. <img class="aligncenter size-full wp-image-2861" src="http://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg" alt="" width="225" height="225" srcset="https://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2017/01/crottin-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" /> ***Save the date: Thurs. Feb. 23 for the Modernist-revisit of the Classic French Bistro menu for Manger! Boire!America/New_York

2017-02-02T18:30:00

America/New_York

2017-02-02T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg;225;225,medium;http://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg;225;225,large;http://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg;225;225,full;http://cheznousbistro.com/wp-content/uploads/2017/01/crottin.jpg;225;225

$35. excl tax and tip

ai1ec-2851@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Feb 9 6:30 pm: Le Marche Region of Italy

This week’s Manger! Boire! Eat! Drink! is inspired by the wines and foods of Le Marche region of Italy. Thursday, Feb. 9 at 6:30 join us for an evening of Rosso Piceno & Verdicchiom Brodetto all’Anconetatna (tomato & seafood soup), Vincisgrassi (lasagne of beef, veal, mushrooms & bechemel), and ricotta, lemon & amaretti cheesecake. Can you believe it’s just $35 for this great night of wine, food, recipes and a cooking demonstration? We hope to see you there!<img class="aligncenter size-medium wp-image-2879" src="http://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg" alt="" width="300" height="213" srcset="https://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2017/01/brodetto.jpg 600w" sizes="(max-width: 300px) 100vw, 300px" />America/New_York

2017-02-09T18:30:00

America/New_York

2017-02-09T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg;300;213,medium;http://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg;300;213,large;http://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg;300;213,full;http://cheznousbistro.com/wp-content/uploads/2017/01/brodetto-300x213.jpg;300;213

$35. excl tax and tip

ai1ec-2858@cheznousbistro.com

2019-06-24T17:05:03Z

Languedoc Roussillon Wine Dinner, Friday Feb. 17 6:15pm

Languedoc-Roussillon Wine Dinner European Cellars Friday, February 17, 2017 Olive Tapenade, Artichoke Heart, Parmesan Troullier 2014 Cotes Catalanes L’Imprevue Grenache Gris and Grenache Blanc Ballottine of Rabbit, Mushrooms, Grain Mustard Sauce Courbissac Syrah, Grenache and Mourvedre Seared Duck Breast with Chocolate Sauce Troullier 2014 Cotes Catalanes Tandem Tomme de Savoie, Walnut Toast, Arugula & Red Wine-Cherry Chutney Domaine Lafage Narassa 2014 Cotes du Roussillon Villages Lieu Dit La Narassa 70% Grenache and 30% Syrah Lemon Fritters with House-made Creamy Lemon Sorbet Chateau Tirecul “Les Pins”America/New_York

2017-02-17T18:15:00

America/New_York

2017-02-17T21:30:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/languedoc-roussillon-wine-dinner-friday-feb-17-615pm

free

$78 excl tax and tip

ai1ec-2862@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Feb. 23 6:30pm: The Classic French Bistro Revisited!

On Feb. 2 we offered a “classic French bistro” menu of Warm Goat Cheese Salad, Poulet Chasseur, Chicken Stew with Mushrooms, and a Chocolate Souffle with Pistachio sauce. This week’s Manger! Boire! Eat! Drink! night will revisit the same menu, putting a modern twist on each dish. <div>This week, as promised, we will be revisiting our Classic French Bistro menu of a couple of weeks back. The menu will be a Walnut-crusted Warm Chevre with Apple Chips and Bacon Chantilly, after Chicken Breast with Crispy Chicken Skin & Mushroom Tuile, Potato Nest & Parsley Oil. For dessert, a Frozen Chocolate & Amaretti Souffle with Pistachio Foam.</div> We hope that you can join us! Wine, food, recipes, cooking demonstration & fun foodie conversation only costs a mere $35. excl. tax and tip. Make you reservation via phone and avoid the online system for the special event. America/New_York

2017-02-23T18:30:00

America/New_York

2017-02-23T20:45:00

en-US+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-feb-23-630pm-the-classic-french-bistro-revisited

free

$35. excl tax and tip

ai1ec-2843@cheznousbistro.com

2019-06-24T17:05:03Z

Terre Rouge Wine Dinner with Spirited Wines

Terre Rouge Wine Dinner March 4, 6:15 pm $78. per person/ exc. Tax and gratuity 1st course Crab Beignet, White Peach & Cilantro Coulis 2014 Viognier 2nd course: Herb & Mustard-Crusted Organic Scottish Salmon Gravlax, Purslane, Toast 2009 Enigma 3rd course Petit Pâté en Croute, Apple, Pear & Endive Salad, Truffle Vinaigrette 2012 Tete-a-Tete 4th course Braised Lamb Shank, Red Pepper & Confit Lemon, Anson Mills Crispy Grits 2010 Sentinel Oak Syrah 5th course Treacle & Einkorn Tart, Mascarpone Cream & Berries 2013 Muscat-a-Petits Grains (375ml) America/New_York

2017-03-04T18:15:00

America/New_York

2017-03-04T21:00:00

free

tbd

ai1ec-2917@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 4 6:30 pm: Grafton Village Cheeses

<div id="js_1cw" class="_5pbx userContent" data-ft="{"tn":"K"}"> Manger! Boire! Eat! Drink! is back this Thursday, May 4 at 6:30 pm. We will have a menu inspired by our tasting with the wonderful folks at Grafton Village Cheeses in VT. A salad featuring Shaved Smoked Maple Cheddar, followed by Truffled Macaroni ‘n Cheese, and finished with a Spiced Pear with Clothbound Aged Cheddar. Wines, food, recipes & a cooking demonstration all for $35. We hope to see you! </div> <div class="_3x-2"> <div data-ft="{"tn":"H"}"> <div class="mtm"> <div class="uiScaledImageContainer _517g"><img class="scaledImageFitWidth img" src="https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/18199155_10154783529002917_5224089871934881940_n.jpg?oh=8fec105a98282610501574b015b506cb&oe=597EE298" alt="Image may contain: food" width="476" height="476" /></div> </div> </div> </div>America/New_York

2017-05-04T18:30:00

America/New_York

2017-05-04T21:00:00

free

thumbnail;https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/18199155_10154783529002917_5224089871934881940_n.jpg?oh=8fec105a98282610501574b015b506cb&oe=597EE298;476;476,medium;https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/18199155_10154783529002917_5224089871934881940_n.jpg?oh=8fec105a98282610501574b015b506cb&oe=597EE298;476;476,large;https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/18199155_10154783529002917_5224089871934881940_n.jpg?oh=8fec105a98282610501574b015b506cb&oe=597EE298;476;476,full;https://scontent-ord1-1.xx.fbcdn.net/v/t1.0-9/18199155_10154783529002917_5224089871934881940_n.jpg?oh=8fec105a98282610501574b015b506cb&oe=597EE298;476;476

35. excl tax and tip

ai1ec-2933@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 11 6:30pm: Persia

<img class="aligncenter size-medium wp-image-2934" src="http://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg" alt="" width="240" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg 240w, https://cheznousbistro.com/wp-content/uploads/2017/05/persia.jpg 260w" sizes="(max-width: 240px) 100vw, 240px" />One of our favorite food anthropologists, Naomi Duguid, has come out with a wonderful new book of Persian recipes and we can’t wait to share some of these new and delicious dishes with you! Join us for a spring menu of Eggplant & Walnut Roll-ups with Fresh herbs, Pomegranate-Marinated Kebabs, and a refreshing sweet Rhubarb Sharbat with Persian cookies. $35. for wine, food, recipes and a cooking demonstration (price doesn’t include tax and tip; please call for reservations, avoid the online booking system). Merci! We hope to see you there.America/New_York

2017-05-11T18:30:00

America/New_York

2017-05-11T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.113425-75.951605Chez Nous @ 150 Main St, Lee MA0https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-may-11-630pm-persia

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg;240;300,medium;http://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg;240;300,large;http://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg;240;300,full;http://cheznousbistro.com/wp-content/uploads/2017/05/persia-240x300.jpg;240;300

35. excl tax and gratuity

ai1ec-2908@cheznousbistro.com

2019-06-24T17:05:03Z

Bordeaux Wine Dinner Spirited Wine Cellars & Anne Cuvelier of Ch. Leoville-Poyferre St. Julien

A very special opportunity for Bordeaux lovers! Anne Cuvelier of Ch. Leoville-Poyferre St. Julien will be joining us to present a gorgeous lineup of Bordeaux wines… Bordeaux Wine Dinner Spirited Wine Cellars & Anne Cuvelier of Ch. Leoville-Poyferre St. Julien Tuesday, May 16th 6 :30 pm $88. per person, excl. tax and gratuity Citrus-Cured Summer Flounder, Fresh Herb Salad & Sesame Vinaigrette La Réserve de Malartic Lagravière Pessac-Leognon Blanc 2015 « Marbré » of Duck, Marinated Magret, Confit Leg, Celeriac & Turnip Rhubarb Chutney & House-made Brioche Château Le Crock St. Estephe 2010 & Château Moulin Riche St. Julien 2014 Roasted Filet of Beef, Shallot & Bone Marrow Crust Red Wine Sauce Pavillon de Léoville Poyferre St. Julien 2014 Ossau Iraty, Red Wine-Poached Cherries, Pecan Toast Château Léoville Poyferré St. Julien 2005 Apricot, Orange Flower, & Mascarpone Torte Almond & Einkorn Crumble, Macerated Strawberries Château Roumieu Lacoste Sauternes 2010America/New_York

2017-05-16T18:30:00

America/New_York

2017-05-16T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/bordeaux-wine-dinner-spirited-wine-cellars-anne-cuvelier-of-ch-leoville-poyferre-st-julien

free

$88 excl tax and tip

ai1ec-2957@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 25 6:30pm: Momofuku Night

You are welcome to join us for our last Manger! Boire! night of the season inspired by the restaurant group which is collectively known as Momofuku, by David Chang. We will enjoy recipes from Chang’s book, including a Steamed Mussels in “OS” (Oriental Sauce), Roasted Pork with Garnishes, and a unique take on Panna Cotta with cereal-infused milk (we’ve been dying to try this ever since we first heard about it! ). Let us know if you can attend this last MBED night before we take a break until the end of October. Price, as always, $35 for food, wine, recipes, cooking demonstration and fun foodie conversation! <img class="aligncenter size-full wp-image-2958" src="http://cheznousbistro.com/wp-content/uploads/2017/05/momofuku-book.jpg" alt="" width="266" height="189" />America/New_York

2017-05-25T18:30:00

America/New_York

2017-05-25T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/05/momofuku-book.jpg;266;189,medium;http://cheznousbistro.com/wp-content/uploads/2017/05/momofuku-book.jpg;266;189,large;http://cheznousbistro.com/wp-content/uploads/2017/05/momofuku-book.jpg;266;189,full;http://cheznousbistro.com/wp-content/uploads/2017/05/momofuku-book.jpg;266;189

$35. exc. tax and tip

ai1ec-3160@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Nov. 2, 6:30 pm Normandy, Cuisine & Cidres

<img class="aligncenter wp-image-3167 size-full" src="http://cheznousbistro.com/wp-content/uploads/2017/10/brie.jpg" alt="" width="259" height="194" /> Normandy…land of crepes, Camembert, butter, apples…cidre! Come explore the cuisine of Normandy with us, a menu featuring a Tartine of Brie & Roasted Pear, Cidre-marinated Loin of Pork (or chicken), and Tarte Normande aux Pommes, along with 2 organically-produced cidres, one of pear, the other of apple, as we kick off our Manger! Boire! Eat! Drink! season Thursday, Nov. 2 at 6:30. If you’ve never been to a MBED, it’s a fun, casual, food-and-drink-centered evening which we produce throughout the cooler season every Thursday (almost). Theme, menu, wine/drinks, recipes, cooking demonstrations. Come and check it out! Reservations required, event starts at 6:30. Please call 413-243-6397 to book and avoid the online system, which doesn’t like it when we do special events.America/New_York

2017-11-02T18:30:00

America/New_York

2017-11-02T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/10/brie.jpg;259;194,medium;http://cheznousbistro.com/wp-content/uploads/2017/10/brie.jpg;259;194,large;http://cheznousbistro.com/wp-content/uploads/2017/10/brie.jpg;259;194,full;http://cheznousbistro.com/wp-content/uploads/2017/10/brie.jpg;259;194

$35. excl tax and tip

ai1ec-3109@cheznousbistro.com

2019-06-24T17:05:03Z

Italian Wine Dinner with Spirited: Antonelli Winery in Umbria

<img class="aligncenter size-medium wp-image-3111" src="http://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg" alt="" width="300" height="64" srcset="https://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-768x163.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2017/09/antonelli.jpg 925w" sizes="(max-width: 300px) 100vw, 300px" /> Chez Nous Wine Dinner with Antonelli Vineyards & Spirited Friday, November 10, 6:15pm $85. per person, excl. tax and gratuity Creamy Swiss Chard & Roasted Delicata Squash “Pizzette” Antonelli Grechetto Colli Martani Bianco 2016 Ragout of House-made Potato Gnocchi & Shellfish Antonelli Trebbiano Spoletino Trebium Bianco 2015 Arborio Saffron Risotto finished with Pancetta & Peas Antonelli Sagrantino di Montefalco 2012 Red-Wine Braised Beef with Olives & Sundried Tomatoes Antonelli Sagrantino di Montefalco Riserva Sgl Vyd 2007 Gianduja Tart with Hazelnut Praline Crunch Antonelli Passito Sagrantino di MontefalcoAmerica/New_York

2017-11-10T18:15:00

America/New_York

2017-11-10T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307775-73.250377Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/save-the-date-wine-dinner-with-spirited-antonelli-winery-in-umbria

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg;300;64,medium;http://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg;300;64,large;http://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg;300;64,full;http://cheznousbistro.com/wp-content/uploads/2017/09/antonelli-300x64.jpg;300;64

85. excl tax and tip

ai1ec-3162@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Nov. 16 6:30pm Le Beaujolais Nouveau est Arrive!

<img class="aligncenter size-medium wp-image-1855" src="http://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg" alt="" width="300" height="194" srcset="https://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau-300x194.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2014/11/Beaujolais_nouveau.jpg 394w" sizes="(max-width: 300px) 100vw, 300px" />Every third Thursday in November in France is the official annual release of the new wine vintage from Beaujolais. <div>We are looking forward to our yearly jaunt to Lyon this week, to enjoy a dinner accompanied by the first wine of the 2017 season, Le Beaujolais Nouveau. As always, DB Wines will be supplying us with a higher-end, artisanally produced Beaujolais Nouveau Villages.</div> <div>Menu as follows:</div> <div>Pate d’Automne – a special fall pate made by Franck with Quince, Chicken, Pork and other good things (vegetarian pate will be available)</div> <div>Roasted Mushroom-Stuffed Sole with Sauce Beaujolaise</div> <div>“Assiette du Chef au Chocolat” (Rachel’s mini chocolate desserts, inspired by the chocolatiers of Lyon)</div> <div></div> <div>As always, Wine, Food, Recipes, Cooking Demonstration and Fun Foodie Conversation, a mere $35./excl tax and tip.</div> Reservations required, event starts at 6:30. Please call 413-243-6397 to book and avoid the online system, which doesn’t like it when we do special events. [contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website” type=”url” /][contact-field label=”Message” type=”textarea” /][/contact-form] [contact-form][contact-field label=”Name” type=”name” required=”true” /][contact-field label=”Email” type=”email” required=”true” /][contact-field label=”Website” type=”url” /][contact-field label=”Message” type=”textarea” /][/contact-form]America/New_York

2017-11-16T18:30:00

America/New_York

2017-11-16T20:45:00

free

$35. excl tax and tip

ai1ec-3163@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Nov. 30 6:30pm Italian Trattoria Dinner

Inspired by some beautiful wines made from indigenous, ancient Roman grapes, we will be serving a menu of Italian flavors: a velvety roasted pepper soup & homemade pasta finished with arugula, pancetta (opt.), and some specially infused olive oils, followed by a heavenly panna cotta. Sounds delightful, oui? oops…I mean si?? <div>We hope to see you there. Please call (413)243-6397 to reserve. $35. for wine, food, recipes and a cooking demonstration.</div> If you’ve never been to a MBED, it’s a fun, casual, food-and-drink-centered evening which we produce throughout the cooler season every Thursday (almost). Theme, menu, wine/drinks, recipes, cooking demonstrations. Come and check it out! Reservations required, event starts at 6:30. <img class="aligncenter size-medium wp-image-3228" src="http://cheznousbistro.com/wp-content/uploads/2017/10/panna-300x168.jpg" alt="" width="300" height="168" />Please call 413-243-6397 to book and avoid the online system, which doesn’t like it when we do special events.America/New_York

2017-11-30T18:30:00

America/New_York

2017-11-30T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/10/panna-300x168.jpg;300;168,medium;http://cheznousbistro.com/wp-content/uploads/2017/10/panna-300x168.jpg;300;168,large;http://cheznousbistro.com/wp-content/uploads/2017/10/panna-300x168.jpg;300;168,full;http://cheznousbistro.com/wp-content/uploads/2017/10/panna-300x168.jpg;300;168

$35. excl tax and tip

ai1ec-3239@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday Dec. 7, 6:30pm: Southern Rhone Menu

Join us for a menu from the Southern Rhone: Fish Quenelle in Lobster Sauce, Chicken & Herb-Stuffed Cabbage & Bugnes: Crispy Fritters with Raspberry Cream. $35. for food, wine, cooking demonstration, recipes & fun foodie conversation. Reservations by phone only: 413-243-6397. We hope to see you!<img class="aligncenter size-medium wp-image-3240" src="http://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg" alt="" width="222" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg 222w, https://cheznousbistro.com/wp-content/uploads/2017/12/quenelle.jpg 260w" sizes="(max-width: 222px) 100vw, 222px" />America/New_York

2017-12-07T18:30:00

America/New_York

2017-12-07T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg;222;300,medium;http://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg;222;300,large;http://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg;222;300,full;http://cheznousbistro.com/wp-content/uploads/2017/12/quenelle-222x300.jpg;222;300

$35. excl tax and tip

ai1ec-3242@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday Dec. 14 6:30pm: France meets Italy

This week’s special Manger! Boire! evening will be devoted to exploring a marriage between France & Italy, culinarily-speaking. We’ll be featuring wines that marry Italian & French Varietals, and will feature a hearty, bone-warming winter menu which brings out the best of the two cuisine’s rustic roots. A grain & vegetable salad will be followed by a Lamb Navarin with Italian Herbs. For dessert, a crumbly, buttery almond cake. $35. for food, wine, cooking demonstration & fun foodie conversation. The fun always begins at 6:30 and you must book ahead of time. Many thanks and we hope that you can join us!America/New_York

2017-12-14T18:30:00

America/New_York

2017-12-14T20:45:00

free

$35. excl tax and tip

ai1ec-3243@cheznousbistro.com

2019-06-24T17:05:03Z

Manger ! Boire! Eat! Drink Thursday, Dec. 21 6:30pm Holiday Extravaganza!

As per our tradition, this week’s Manger! Boire! will be slightly more elegant, slightly more upscale than our usual weekly event (note the increase of the price for this week only). We will be serving a Holiday Extravaganza meal starting with a Conte Souffle, followed by a Beef Medallion with Truffle Sauce, and finishing with an elegant Terrine of Chocolate & Cointreau. $45. for food, wine, cooking demonstration & fun foodie conversation. The fun always begins at 6:30 and you must book ahead of time. Many thanks and we hope that you can join us!America/New_York

2017-12-21T18:30:00

America/New_York

2017-12-21T21:00:00

free

$45. excl tax and tip

ai1ec-3267@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! 2018 begins with an elegant winter meal

It’s hard to imagine, but next year is almost here. We are pushing through our busy and cold weekend here and already dreaming about new dishes, new wines, and all the fun we get to have with Manger! Boire! Eat! Drink! through the winter. Since our celebration will be postponed until next week, we thought we’d celebrate with all of you: an elegant winter meal to kick off a great season: To begin, a duo of sardines: 2 delicious preparations, we couldn’t decide which so we decided to do both! An “escabeche” and a “rillette.” The main course, an Osso Bucco of Pork with Marmelade Sauce and a “real” Rosti Potato (Coq au vin available for those avoiding pork). For dessert, a Banana Souffle should be light and delicious with a Toffee-Brandy Cream. Some sparkling and a delicious red from the South of France should go nicely… We hope that you can join us! As always $35. for food, wine, recipes and a cooking demonstration. The fun starts at 6:30.<img class="aligncenter size-full wp-image-3268" src="http://cheznousbistro.com/wp-content/uploads/2017/12/esca.jpg" alt="" width="252" height="200" />America/New_York

2018-01-04T18:30:00

America/New_York

2018-01-04T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2017/12/esca.jpg;252;200,medium;http://cheznousbistro.com/wp-content/uploads/2017/12/esca.jpg;252;200,large;http://cheznousbistro.com/wp-content/uploads/2017/12/esca.jpg;252;200,full;http://cheznousbistro.com/wp-content/uploads/2017/12/esca.jpg;252;200

$35. excl tax and tip

ai1ec-3286@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs. Jan 11 6:30pm: American Comfort Foods

<img class="aligncenter size-full wp-image-3287" src="http://cheznousbistro.com/wp-content/uploads/2018/01/chicken.jpg" alt="" width="275" height="183" />Happy New Year! It’s time to dig into some American comfort foods this week for Manger! Boire! Eat! Drink! This week’s menu will feature some American wines to accompany a classic Chopped Salad, Chicken Pot Pie, and an Apple & Sour Cherry Crumb Tart with Cinnamon Ice Cream. We hope that you can join us! As always $35. for food, wine, recipes and a cooking demonstration. The fun starts at 6:30.America/New_York

2018-01-11T18:30:00

America/New_York

2018-01-11T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/01/chicken.jpg;275;183,medium;http://cheznousbistro.com/wp-content/uploads/2018/01/chicken.jpg;275;183,large;http://cheznousbistro.com/wp-content/uploads/2018/01/chicken.jpg;275;183,full;http://cheznousbistro.com/wp-content/uploads/2018/01/chicken.jpg;275;183

$35. excl tax and tip

ai1ec-3291@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan 18, 6:30pm British Comfort Foods

Though weather and illness have been conspiring against some of you these past weeks, we are pushing on with our winter fun and trying out new and delicious ideas and wines with our Manger! Boire! events. The Comfort Food concept definitely felt right this past week, so much so that we thought we’d turn to one of our (underrated) favorite winter cuisines, and prepare some British-style cozy, warm dishes. Some of you may not know this, but Franck cooked for over 5 years in Britain, first at the Ashdown Park Hotel in Sussex, where he honed his English, and then on to London where he climbed up the ranks in the 2-Michelin starred kitchen of Le Gavroche for 4 years. Rachel also spent a lot of time in Britain (much more of an Anglophile than a Francophile..shhh… First as a college student and as a graduate student, then as a pastry student, and finally a year as pastry chef at Le Gavroche where Franck was the only person who seemed to be enjoying himself in that challenging and demanding kitchen :-)). So British cuisine is actually<img class="CToWUd a6T" tabindex="0" src="https://mail.google.com/mail/u/1/?ui=2&ik=ea877aa100&view=fimg&th=160f12d8a355356a&attid=0.1&disp=emb&realattid=ii_160f12d69c1e4f14&attbid=ANGjdJ_EBAETXu5IvYRYjhDoDlWNtmyHpS97vdek92cbskWVElzbQXcY640orxoFWCIMvK-aLaowG2JpVqm2QgUF0wm8o2bGZWjIlR7ppG3XZPBnnBSDyp3M26s7i8E&sz=w606-h908&ats=1515874785036&rm=160f12d8a355356a&zw&atsh=1" alt="Inline image 1" width="303" height="454" /> near and dear to our hearts and we can’t tolerate any disparaging remarks, s’il vous plait! Please join us on Thursday for Traditional Scotch Eggs (vegetarian option will be available), followed by a Creamy Fish Pie and a tangy Lemon Posset (our ultimate dessert). Wine, food, recipes, cooking demonstration as well as fun foodie conversation, all for $35. Please call or respond to this email; avoid the online system for bookings. Merci! We hope to see you,America/New_York

2018-01-18T18:30:00

America/New_York

2018-01-18T21:15:00

free

thumbnail;https://mail.google.com/mail/u/1/?ui=2&ik=ea877aa100&view=fimg&th=160f12d8a355356a&attid=0.1&disp=emb&realattid=ii_160f12d69c1e4f14&attbid=ANGjdJ_EBAETXu5IvYRYjhDoDlWNtmyHpS97vdek92cbskWVElzbQXcY640orxoFWCIMvK-aLaowG2JpVqm2QgUF0wm8o2bGZWjIlR7ppG3XZPBnnBSDyp3M26s7i8E&sz=w606-h908&ats=1515874785036&rm=160f12d8a355356a&zw&atsh=1;303;454,medium;https://mail.google.com/mail/u/1/?ui=2&ik=ea877aa100&view=fimg&th=160f12d8a355356a&attid=0.1&disp=emb&realattid=ii_160f12d69c1e4f14&attbid=ANGjdJ_EBAETXu5IvYRYjhDoDlWNtmyHpS97vdek92cbskWVElzbQXcY640orxoFWCIMvK-aLaowG2JpVqm2QgUF0wm8o2bGZWjIlR7ppG3XZPBnnBSDyp3M26s7i8E&sz=w606-h908&ats=1515874785036&rm=160f12d8a355356a&zw&atsh=1;303;454,large;https://mail.google.com/mail/u/1/?ui=2&ik=ea877aa100&view=fimg&th=160f12d8a355356a&attid=0.1&disp=emb&realattid=ii_160f12d69c1e4f14&attbid=ANGjdJ_EBAETXu5IvYRYjhDoDlWNtmyHpS97vdek92cbskWVElzbQXcY640orxoFWCIMvK-aLaowG2JpVqm2QgUF0wm8o2bGZWjIlR7ppG3XZPBnnBSDyp3M26s7i8E&sz=w606-h908&ats=1515874785036&rm=160f12d8a355356a&zw&atsh=1;303;454,full;https://mail.google.com/mail/u/1/?ui=2&ik=ea877aa100&view=fimg&th=160f12d8a355356a&attid=0.1&disp=emb&realattid=ii_160f12d69c1e4f14&attbid=ANGjdJ_EBAETXu5IvYRYjhDoDlWNtmyHpS97vdek92cbskWVElzbQXcY640orxoFWCIMvK-aLaowG2JpVqm2QgUF0wm8o2bGZWjIlR7ppG3XZPBnnBSDyp3M26s7i8E&sz=w606-h908&ats=1515874785036&rm=160f12d8a355356a&zw&atsh=1;303;454

$35. excl tax and tip

ai1ec-3292@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan 25 6:30pm: Retro Food Night

<img class="aligncenter size-full wp-image-3303" src="http://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg" alt="" width="225" height="225" srcset="https://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2018/01/bundt-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" />How about joining us in a trip to the 70’s to remember some delicious dishes and have some fun? Devilled Eggs, Beef Strogonoff with Spaetzle, and a fabulous Marble Bundt Cake for this week’s Manger! Boire! Eat! Drink. As always, $35. for wine, food, recipes, a cooking demonstration and fun foodie conversation. Reservations required; avoid the online system and call or email please. Merci!America/New_York

2018-01-25T18:30:00

America/New_York

2018-01-25T21:15:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg;225;225,medium;http://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg;225;225,large;http://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg;225;225,full;http://cheznousbistro.com/wp-content/uploads/2018/01/bundt.jpg;225;225

$35. excl tax and tip

ai1ec-3290@cheznousbistro.com

2019-06-24T17:05:03Z

Moldovan Wine Dinner, Friday February 2 6:15pm

The Wine Dinner has sold out!! CHEZ NOUS BISTRO, Spirited & Vin Distributors Present: WINE of MOLDOVA – WINE DINNER MENU Friday, February 2, 2018 6:15pm Creamy Truffled Cod Brandade CRICOVA – Brut Sparkling (chardonnay/pinot noir/aligote/sauvignon blanc) Light straw color, nicely balanced taste and rich flowery bouquet with delicate aromas. Thesparkling wine has subtle flavors of sun-flower, completed by its delicate taste, perfectequilibrated and fresh, with accents of honey lime and willow. White Bean & Lemon Soup finished with sundried tomato & herbs FAUTOR – 2016 Sauvignon Blanc/Aligote (dry white blend) An exciting blend of two French varieties. At first dominated by the fine floral aromas, thewine then opens up with perfumes of lemon and pair. The taste reveals sensations of whitefruits with perfectly balanced acidity. Winter Terrine with Pork, Chicken & Quince MIMI – 2014 Rosu de Bulboaca – right bank Bordeaux style (dry red blend) An excelent wine produced from red European varieties with outstanding features and an elegant flavor. The wine has a ruby color with charming purple reflections. With its floral aromas, this wine opens with notes of plums and saffron, followed by cinnamon and spices. Veal Medallion with Mushroom & Madeira Sauce Autograf (by Gitana) – 2014 Cabernet Sauvignon (red dry) An incomparable wine, clear, intense red ruby color with intense aroma of blackberries, cocoa, coffee, with notes of black pepper. The wine is full body balanced, with accentuated black and red currant, strong tannins and a well tempered astringency. Dark Chocolate & Ricotta Torte with Confit Orange CRICOVA Patriarh – fortified red dessert wine It is produced from red grapes of European variety as Cabernet-Sauvignon. The thermomaceration of the must takes place at the temperature of +70°C, followed by the fortification with alcohol by stages and a long maturation of 1-3 years. Cost is $65. per person excluding tax and gratuityAmerica/New_York

2018-02-02T18:15:00

America/New_York

2018-02-02T20:30:00

free

$65. per person excl tax and tip

ai1ec-3326@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs Feb 8, 6:30pm Vegan Winter Menu

Manger! Boire! Eat! Drink! Thursday, Feb. 8 6:30pm: A Vegan Winter Menu. Every winter we dig into the treasure chest of inspiration we have thanks to our friends at <a class="profileLink" href="https://www.facebook.com/BloodrootVegetarianRestaurant/?fref=mentions" data-hovercard="/ajax/hovercard/page.php?id=149216715114740&extragetparams=%7B%22fref%22%3A%22mentions%22%7D" data-hovercard-prefer-more-content-show="1">Bloodroot Vegetarian Restaurant</a> in Bridgeport CT and create a decadent Vegan Seasonal Menu to share with you. Please join us for Cauliflower Fritters with French Lentil & Beer Gravy, Quinoa Pilaf with Roasted Squashes, Currants & Pinenuts, & Sundried Tomato & Pepper Sauce, and Chocolate Cream Pie. Wine, Food, Recipes, a Cooking Demonstration: $35. excl tax and tip. We look forward to seeing you there!<img class="aligncenter size-full wp-image-3327" src="http://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2-150x150.jpg 150w" sizes="(max-width: 300px) 100vw, 300px" /> America/New_York

2018-02-08T18:30:00

America/New_York

2018-02-08T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg;300;300,medium;http://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg;300;300,large;http://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg;300;300,full;http://cheznousbistro.com/wp-content/uploads/2018/02/bloodroot2.jpg;300;300

$35. excl tax and tip

ai1ec-3328@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday Feb 15: Sweet & Sour

The day after Valentine’s Day and we’re choosing to focus on all things sweet & sour! As in life and love, the best and most exciting this flourish with contrast: Vinegar in the kitchen can liven things up in delicious ways. We’ll be using different techniques and different vinegars throughout the menu, including our own house-made wine vinegar. Manger! Boire! Eat! Drink! is our fun, foodie event that goes on all winter long. Every week is a different theme, new wines, and always for $35. This week’s menu will include Braised Chicken with Cider Vinegar and Panna Cotta with Strawberries & Balsamic. Food, wine, recipes & a cooking demonstration, always $35. Please call for reservations; the online system doesn’t like special events!America/New_York

2018-02-15T18:30:00

America/New_York

2018-02-15T20:45:00

free

$35. excl tax and tip

ai1ec-3338@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Feb. 22 6:30pm: Italian-American Night

Manger! Boire! Eat! Drink! is our fun, foodie event that goes on all winter long. Every week is a different theme, new wines, and always for $35. This week’s theme is Italian American and we will be serving a menu including Fried Calamari, Franck’s Meatballs with Pasta, and Tiramisu. Food, wine, recipes & a cooking demonstration, always $35. Please call for reservations; the online system doesn’t like special events!America/New_York

2018-02-22T18:30:00

America/New_York

2018-02-22T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-feb-22-630pm-italian-foods-wines

free

$35. excl tax and tip

ai1ec-3339@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs. March 1 6:30pm: Regional French Traditions

This week’s Manger! Boire! Eat! Drink! is inspired by our French culinary interns, who are finishing up their year at Chez Nous and headed home very soon. They hail from opposite ends of the country: Thomas from the South and Thierry from the North. Thomas’ dream dish when he lands back home is a Classic French Fish Soup with all of the traditional garnishes. Thierry can’t wait to dig into a Breton classic: Buckwheat Crepe/Galette with Apples, Grain Mustard, and Homemade Sausage. And for dessert, Rachel just gets to pick from her many French favorites: this time from France’s West: Prune and Armagnac Souffle Glace. We hope that you can join us! As always, food, wine, recipes, cooking demonstration and fun foodie conversation all for $35. <img class="aligncenter size-full wp-image-3355" src="http://cheznousbistro.com/wp-content/uploads/2018/02/soupe.jpg" alt="" width="202" height="249" /> ***Manger! Boire! Eat ! Drink ! is a special prix-fixe event that we do throughout the winter months. Every Thursday night we feature a different theme, accompanied by wines or other appropriate beverages (ie: Margaritas if the theme is Mexican…). We present the wines, do a cooking demonstration, serve the dinner and leave you all to eat, drink and be merry. Everyone leaves with a sheet with the recipes and the wine info, and a local wine shop even offers a discount to anyone attending the event who wants to stock up on some of the great value-wine finds that we discover. Because of the nature of the event, we ask that you arrive promptly by 6:30 and we need to know exactly how many people are coming. For that reason, we ask that you do not use the online reservation system to book the dinner. We’re usually able to accommodate everyone who wants to come, just call us to book and say that you want the special meal. (If someone in the party doesn’t want the menu, we can always offer the a la carte menu of the night to that person, as long as they don’t mind being surrounded by others doing the event). America/New_York

2018-03-01T18:30:00

America/New_York

2018-03-01T21:00:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/02/soupe.jpg;202;249,medium;http://cheznousbistro.com/wp-content/uploads/2018/02/soupe.jpg;202;249,large;http://cheznousbistro.com/wp-content/uploads/2018/02/soupe.jpg;202;249,full;http://cheznousbistro.com/wp-content/uploads/2018/02/soupe.jpg;202;249

$35. excl tax and tip

ai1ec-3340@cheznousbistro.com

2019-06-24T17:05:03Z

Rhone Valley Wine Dinner with Spirited and Paul Jaboulet Aine Wines: Sat. March 10 6:15

In 1834, Antoine Jaboulet started one of the most important quality wine growing regions in the world. Since that time, Paul Jaboulet Aîné has become the benchmark in the Northern Rhône, with the iconic Domaine de la Thalabert and Hermitage ‘La Chapelle’ being responsible for some of the greatest wines ever produced. Today, the Frey family has converted the estate vineyards to biodynamic principals and partners with those that share their vision. With each successive vintage, the purifying effects of these natural agricultural improvements can be felt and tasted. For this wine dinner, Amanda Schark of Skurnik Wines will highlight a selection of Jaboulet offerings, including wines from the exceptional 2015 vintage, as compliment to the inspired cuisine of Chez Nous. Fueled by her passion for wine, Amanda Schark leads the northeast sales and education for Skurnik Wines, a New York basked company at the pinnacle of fine-wine imports in the United States. Amanda is a Wine Specialist, certified with the Society of Wine Educators and brings in-depth view of the history, culture and terroir of the exceptional wineries she works with. Rhone Valley Wine Dinner with Spirited & Paul Jaboulet Aine Wines Amanda Schark, presenter Saturday, March 10 6:15pm $90. per person, excl tax and gratuity Crispy Chèvre Samosa Dried fruit & White Balsamic Jaboulet 2016 Secret de Famille Viognier Shellfish Chowder Rouille Crouton Jaboulet 2015 Crozes-Hermitage Blanc ‘Domaine Mule Blanche’ Lyonnais Saucisson-Stuffed Cabbage Madeira Jus Jaboulet 2013 Gigondas ‘Pierre Aiguille’ Dry Aged Roast Beef Pommes Anna, Glazed Carrot Jaboulet 2015 Crozes-Hermitage ‘Dom. de Thalabert’ Jaboulet 2015 Hermitage ‘Maison Bleue’ Citrus-Glazed Polenta Cake, Spiced Pineapple & Strawberry Jaboulet 2014 Muscat Beaumes de VeniseAmerica/New_York

2018-03-10T18:15:00

America/New_York

2018-03-10T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/rhone-valley-wine-dinner-with-spirited-and-paul-jaboulet-aine-sat-march-10-615

free

$90. excl tax and gratuity

ai1ec-3392@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Is Back Thurs. May 3, 6:30pm: In Honor of Paul Bocuse

<img class="aligncenter size-medium wp-image-3393" src="http://cheznousbistro.com/wp-content/uploads/2018/04/bocuse-300x168.jpg" alt="" width="300" height="168" /> Inspired by our lunch at the Culinary Institute of American with some of our Manger! Boire! friends, we’d like to offer a meal of Bocuse-inspired recipes includes his famous Soupe aux truffes noires Élysée, followed by Poulet en Vessie (Chicken en Papiotte) and Baba au Rhum. As alwasy, wine, food, recipes & a cooking demonstration, $35. We hope to see you! Please call 413-243-6397 for reservations; our online system doesn’t approve of special events and can’t register them! America/New_York

2018-05-03T18:30:00

America/New_York

2018-05-03T20:30:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/04/bocuse-300x168.jpg;300;168,medium;http://cheznousbistro.com/wp-content/uploads/2018/04/bocuse-300x168.jpg;300;168,large;http://cheznousbistro.com/wp-content/uploads/2018/04/bocuse-300x168.jpg;300;168,full;http://cheznousbistro.com/wp-content/uploads/2018/04/bocuse-300x168.jpg;300;168

$35. excl tax and tip

ai1ec-3385@cheznousbistro.com

2019-06-24T17:05:03Z

Wine Dinner: Organic Wine Growers’ Tour of France with DB Wines

<img class="aligncenter size-medium wp-image-3386" src="http://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg" alt="" width="300" height="159" srcset="https://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-768x407.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-1024x543.jpg 1024w, https://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique.jpg 1180w" sizes="(max-width: 300px) 100vw, 300px" /> **Wine Dinner, Thursday, May 10 6:30pm: Organic Growers Tour of France with Didier Boutet of DB Wines ========== We have been planning since the winter to welcome importer Didier Boutet back to Chez Nous to present an impressive & delicious all-organic wine tour of France. Please join us to enjoy Didier’s presentation of these wines which he has personally selected through his many relationships in France to highlight the best of today’s natural winemaking trends. Welcome: Beet-Cured Organic Scottish Salmon with Beet Mousseline Vinobles Dampt Cremant de Bourgogne n/v Most cremants from Burgundy are made from Chardonnay but this one is almost entirely Pinot Noir! Domaine Chevrot farms its organic vineyards in and around the village of Maranges in the Cote de Beaune and is in the process of becoming fully biodynamic as well. The Chevrot family has been making wine in Burgundy since 1830. This cremant speaks of the terroir of Maranges! Tartare of Spring Vegetables, Paprika Cream Chateau du Seuil Graves Blanc 2015 The wines from the Graves appellation of Bordeaux, more specifically the villages of Cerons, take their name from the deep river gravels that cover the plateau of the region. This gravel, combined with sand, clay and limestone, contribute to the unique character of the wines and the presence of minerality. 70% Semillon and 30% Sauvignon Blanc make up the blend, with the Semillon being fermented in barrel. The result is an opulent, yet delicate, white Bordeaux. Historically, Chateau de Seuil has always had a preference for organic viticultural techniques and in 2009 they converted to certified organic. FUN FACT – Queen Elizabeth II personally knows the owners and drinks the wines at Buckingham! Marinated, Roasted New Zealand Lamb, Petit Ratatouille Domaine de la Citadelle Luberon Les Artemes 2015 Laurence and Marc Pasquet acquired this Plassac property in 1990 and this bottling is a collaboration of their 2 hillside vineyard parcels, Gazin, facing directly south and Mondesir, overlooking the Gironde estuary. The cepage is 80% Merlot and 20% Malbec, aged 12 months in barrel and 6 months in concrete vats. This estate is completely certified organic. This is charming right bank Merlot at is finest, right across the Gironde from St Julien. Croustillant of Camembert & Roasted Apples Chateau Mondesir-Gazin Blaye Cotes de Bordeaux 2012 The Rousset-Rouard family owns and runs this estate, located in the northern reaches of the Luberon, gateway to Provence. Winemaker Alexis Rousset-Rouard farms 65 distinct high elevation parcels, all organically farmed at 300m. The cool climate north of the Luberon mountains yields an aromatic complexity associated more with the northern Rhone. Cepage is 70% Syrah and 30% Grenache with 12 months of aging in oak. Carpaccio of Pineapple, Coconut Ice Cream & Mint Syrup Domaine Cauhaupe Jurancon Moelleux Symphonie de Novembre 2014 Domaine Cauhape is located in the lovely obscure wine region of Jurancon in the Aquitaine on pastoral southeast facing slopes. They are protected by the Pyrenees on the east and moderated by the Atlantic ocean on the west. The climate is ideal for the indigenous local varieties of Gros and Petit Manseng. Petit Manseng is frequently left to become overripe and raisiny on the vines, to produce the deliciously elegant Jurancon Moelleux. The Romanteau family is considered the benchmark estate of the region. Symphonie de Novembre is harvested in the month of November, hence the name, and is 100% Petit Manseng, aged 10 months in barrel and 6 months in vat. _Dinner: $65. per person excl. tax and gratuity_ **Reservations by phone only for the special event.** **menu subject to changeAmerica/New_York

2018-05-10T18:30:00

America/New_York

2018-05-10T21:15:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/wine-dinner-organic-wine-growers-tour-of-france-with-db-wines

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg;300;159,medium;http://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg;300;159,large;http://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg;300;159,full;http://cheznousbistro.com/wp-content/uploads/2018/04/Agriculture-biologique-300x159.jpg;300;159

$65. per person excl tax and tip

ai1ec-3402@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 17 6:30pm: Cooking Sous Vide

Join us this Thursday for an exploration of Sous Vide cooking! Sous Vide is a modern cooking technique that has 3 characteristics, each of which developed separately. They are: low-temperature cooking, containerized cooking that separates the food from its heating environment, and pressurized enclosure using full or partial vacuum. We will be preparing elements of each course sous vide: A “Perfect” Egg in Leek & Potato Soup; Red Wine Braised “Sous Vide”; and Melting Rhubarb with Lemon-Thyme Sorbet. As always, wine, food, recipes and a cooking demonstration, $35. Can’t beat it! Hope to see you there! Please call 413-243-6397 for reservations; our online system can’t handle special events. <img class="aligncenter size-full wp-image-3403" src="http://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg" alt="" width="225" height="225" srcset="https://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2018/05/sous-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" />America/New_York

2018-05-17T18:30:00

America/New_York

2018-05-17T20:30:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg;225;225,medium;http://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg;225;225,large;http://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg;225;225,full;http://cheznousbistro.com/wp-content/uploads/2018/05/sous.jpg;225;225

$35. excl tax and tip

ai1ec-3408@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 24 6:30 pm: Foam!

Our uber-modern new French team wants to show you all one more modern technique, something fun and just as surprising as last weeks’ sous vide night: working with an ISI canister to make different creams, foams and sauces. The menu will feature a Scallop Mousseline, followed by Salmon with a Hollandaise Foam, and then Chocolate Mousse. Some lovely Loire wines to go with it and then we’ll see you in the fall for more MBED nights. As always, $35 for food, wine, recipes and a cooking demo. Call for reservations; the online system doesn’t do special events!<img class="aligncenter size-full wp-image-3409" src="http://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg" alt="" width="225" height="225" srcset="https://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg 225w, https://cheznousbistro.com/wp-content/uploads/2018/05/choc-150x150.jpg 150w" sizes="(max-width: 225px) 100vw, 225px" />America/New_York

2018-05-24T18:30:00

America/New_York

2018-05-24T20:45:00

free

thumbnail;http://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg;225;225,medium;http://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg;225;225,large;http://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg;225;225,full;http://cheznousbistro.com/wp-content/uploads/2018/05/choc.jpg;225;225

$35. excl tax and tip

ai1ec-3410@cheznousbistro.com

2019-06-24T17:05:03Z

Kobrand Imports French Wine Dinner Thursday, June 14 6:30pm

Chez Nous Kobrand Imports Dinner Thursday, June 14 6:15pm Aspic of Heirloom Carrots Curry-Cilantro-Creme Fraiche Bouvet Crémant de Loire NV Ravioli of Scallops Lemongrass-Thai Basil-Scallop Broth Jadot – Bourgogne Blanc 2016 Ballotine of VT Organic Chicken Oyster Mushroom-Confit Tomato-Zucchini Puree Jadot Ladoix “Clou d’Orge”, Domaine Gagey 2015 Arethusa Farm Dairy, Litchfield CT « Europa » Cheese Dried Fruit Conserve-Berkshire Mt. Bakery Toast Jadot Beaune 153rd Anniversary 1er Cru 2012 Strawberry-Lavender Macaron Zind-Humbrecht Gewurtzraminer America/New_York

2018-06-14T18:30:00

America/New_York

2018-06-14T21:15:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/save-the-date-french-wine-dinner-thursday-june-14-630pm

free

$65. per person excl tax and tip

ai1ec-3503@cheznousbistro.com

2019-06-24T17:05:03Z

Westland Distillery, Seattle, WA Whiskey Seminar

More info coming! contact Sean Tucker at Spirited if you’re interested!<img class="aligncenter size-medium wp-image-3506" src="https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png" alt="" width="300" height="126" srcset="https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png 300w, https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-768x323.png 768w, https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-1024x430.png 1024w" sizes="(max-width: 300px) 100vw, 300px" /><a href="https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Tasting_Wheel_PR.pdf">Westland_Tasting_Wheel_PR</a>America/New_York

2018-09-27T18:00:00

America/New_York

2018-09-27T20:37:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png;300;126,medium;https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png;300;126,large;https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png;300;126,full;https://cheznousbistro.com/wp-content/uploads/2018/09/Westland_Logo_Horizontal-300x126.png;300;126

tbd

ai1ec-3502@cheznousbistro.com

2019-06-24T17:05:03Z

Chateau Musar Lebanese Wine Dinner with Spirited Thurs. Oct. 11 6:30pm

Chateau Musar Dinner with Spirited Wine Cellars Thursday, Oct. 11 6:15pm Crispy Chickpea & Fava Bean Falafel, Mint, Lebanese Yogurt & Olive Oil Musar Juene Blanc 2016 Herb & Vegetable Seafood Soup, Stuffed Grape Leaves Ch. Musar Estate Blanc 2007 Duck Pâté en Croûte, Pear & Saffron Chutney Musar Hochar Pere et Fils Rouge 2014 Ch. Musar Estate Rouge 2010 Ballottine of Roasted Lamb & Onions, Bulghur & Tomato Pilaf, Eggplant Caviar Ch. Musar Estate Rouge 2001 Ch. Musar Estate Rouge 1999 Strawberry & Pomegranate Parfait, Mascarpone & Crunchy Meringues Ch. Musar Arak (dry anise liqueur)America/New_York

2018-10-11T18:15:00

America/New_York

2018-10-11T20:45:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307785-73.250382Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/chateau-musar-lebanese-wine-dinner-with-spirited-thurs-oct-11-630pm

free

$80. excl tax and gratuity

ai1ec-3559@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night Wednesday, Jan 9, Gould Farm

A New Year: A Chance Build Our Community Together<img class="aligncenter size-medium wp-image-3561" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night.png 500w" sizes="(max-width: 300px) 100vw, 300px" /> ========== Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires ———- Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community ———- Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond:January 9: Gould Farm http://www.gouldfarm.org/ The first residential therapeutic community in the nation dedicated to helping adults with mental health and related challenges move toward recovery, health and greater independence through community living, meaningful work, and clinical care. January 16: [Lee PTO](http://www.leepto.org/) Supporting the fostering of the complete development of students by mutually suporting students, parents, teachers and adminstration. January 23: [Construct, Inc.](https://constructinc.org/) Commited to making affordable housing, and so much more, available to everyone in Southern Berkshires. January 30: [VIM, Volunteers in Medicine](https://vimberkshires.org/) A volunteer-based organization providing comprehensive healthcare to all. February 6: [WAM Theatre](https://www.wamtheatre.com/) Supporting women in the art while proceeds go directly to organizations to support women and girls. February 13: [Lenox PTO](http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: [Roots Rising](https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: [Elizabeth Freeman Center](https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-01-09T17:00:00

America/New_York

2019-01-09T21:00:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Community-night-300x300.png;300;300

a la carte

ai1ec-3557@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs Jan 10, 6:30pm: Costieres de Nimes

For this week’s Manger! Boire! Eat! Drink! meal we will explore the area of the Southern Rhone in France known as the Costieres de Nimes. Between the low rocky hills and garrigue that mark the border of the Languedoc with Provence, and the low sandy plain of the Camargue in the Rhône delta, the Costieres de Nimes is a relatively newly-recognized region (1989 made AOC) and the soil is mostly a mixture of round pebbles (“galets”) similar to Chateauneuf du Pape, and sandy alluvial deposit and red shale. The climate is Mediterranean, similar to that of the Rhône valley, but is characterised by its proximity to the coast and the sea breezes. Along with some delicious wines from the region we will feature a menu with a choice for appetizer, House-made Fromage de Tete – or- a classic Salade Lyonnaise with a poached egg, garlic croutons, and red wine jus. This will be followed by a roasted filet of Mediterranean sea bass with Cotes du Rhone Sauce, and a traditional dessert for January in France, La Galette du Rois, almond cake with poached pears. As always, wine, food, recipes & a cooking demonstration will be $35. excl tax and tip. Please call for reservations rather than using the online system. We hope to see you there!<img class="aligncenter size-medium wp-image-3558" src="https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-150x150.jpg 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8.jpg 350w" sizes="(max-width: 300px) 100vw, 300px" />America/New_York

2019-01-10T18:30:00

America/New_York

2019-01-10T20:45:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/manger-boire-eat-drink-thurs-jan-10-630pm-costieres-de-nimes

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/leau-du-rhone8-300x300.jpg;300;300

$35. excl tax and tip

ai1ec-3560@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night, Wednesday Jan 16: Dine to Support Lee PTO

A New Year: A Chance Build Our Community Together <img class="aligncenter size-medium wp-image-3575" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder.png 800w" sizes="(max-width: 300px) 100vw, 300px" /> Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: January 16: [Lee PTO](http://www.leepto.org/) Supporting the fostering of the complete development of students by mutually suporting students, parents, teachers and adminstration. January 23: [Construct, Inc.](https://constructinc.org/) Commited to making affordable housing, and so much more, available to everyone in Southern Berkshires. January 30: [VIM, Volunteers in Medicine](https://vimberkshires.org/) A volunteer-based organization providing comprehensive healthcare to all. February 6: [WAM Theatre](https://www.wamtheatre.com/) Supporting women in the art while proceeds go directly to organizations to support women and girls. February 13: [Lenox PTO](http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: [Roots Rising](https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: [Elizabeth Freeman Center](https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-01-16T17:00:00

America/New_York

2019-01-16T21:00:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Text-placeholder-300x300.png;300;300

a la carte

ai1ec-3581@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan 17, 6:30pm: Vegan Winter Menu

<img class="aligncenter size-medium wp-image-3582" src="https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg" alt="" width="200" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg 200w, https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-768x1152.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-683x1024.jpg 683w, https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie.jpg 1392w" sizes="(max-width: 200px) 100vw, 200px" /> As per tradition, one winter night we focus on fun and delicious ways to make satisfying meals using no animal products at all: a 100% vegan menu. We know everyone will enjoy a Stuffed Portobello Mushroom with Quinoa, Walnuts & Caramelized Onion, followed by a surprising, rich and delicious Vegan Shepherd’s Pie, and for dessert and Orange-Carrot Cake with a Creamy Frosting. As always, wine, food, recipes & a cooking demonstration all for $35. excl tax and gratuity. Please call (413)243-6397 to make reservations; avoid the online reservation system which gets cranky when everyone tries to come at the same time! Merci and hope to see you soon.America/New_York

2019-01-17T18:30:00

America/New_York

2019-01-17T21:00:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-jan-17-630pm-vegan-winter-menu

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg;200;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg;200;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg;200;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/vegetarian-shepherds-pie-200x300.jpg;200;300

$35. excl tax and tip

ai1ec-3567@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night, Wednesday Jan 23, Dine to Support Construct, Inc.

<img class="aligncenter size-medium wp-image-3574" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4.png 800w" sizes="(max-width: 300px) 100vw, 300px" />A New Year: A Chance Build Our Community Together ========== Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires ———- Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community ———- Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: January 23: Construct, Inc.(https://constructinc.org/) Commited to making affordable housing, and so much more, available to everyone in Southern Berkshires. January 30: VIM, Volunteers in Medicine(https://vimberkshires.org/) A volunteer-based organization providing comprehensive healthcare to all. February 6: WAM Theatre(https://www.wamtheatre.com/) Supporting women in the art while proceeds go directly to organizations to support women and girls. February 13: Lenox PTO(http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: Roots Rising(https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-01-23T17:00:00

America/New_York

2019-01-23T20:30:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.com+42.307766-73.250412Chez Nous @ 150 Main St, Lee, MA 01238, USA0https://cheznousbistro.com/event/community-night-wednesday-jan-23-15-of-net-profits-to-benefit-construct-inc

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-4-300x300.png;300;300

a la carte

ai1ec-3583@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan 24, 6:30pm: Italian Specialties

Manger! Boire! Eat! Drink! An Italian-inspired menu this week will include a Ragu of Shrimp with Roasted Pepper Pesto, Cannelloni with Bolognese Sauce, & Lemoncello-Mascarpone Cake. As always, $35. for food, wine, recipes & a cooking demonstration. Please call for a reservation; avoid the online system as it doesn’t like special events! <img class="aligncenter size-full wp-image-3604" src="https://cheznousbistro.com/wp-content/uploads/2019/01/cann2.jpg" alt="" width="289" height="175" />America/New_York

2019-01-24T18:30:00

America/New_York

2019-01-24T19:30:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/cann2.jpg;289;175,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/cann2.jpg;289;175,large;https://cheznousbistro.com/wp-content/uploads/2019/01/cann2.jpg;289;175,full;https://cheznousbistro.com/wp-content/uploads/2019/01/cann2.jpg;289;175

$35. excl tax and tip

ai1ec-3584@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night, Wednesday Jan 30 Dine to Support VIM: Volunteers in Medicine

Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires<img class="aligncenter size-medium wp-image-3573" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3.png 800w" sizes="(max-width: 300px) 100vw, 300px" /> Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: January 30: VIM, Volunteers in Medicine(https://vimberkshires.org/) A volunteer-based organization providing comprehensive healthcare to all. February 6: WAM Theatre(https://www.wamtheatre.com/) Supporting women in the art while proceeds go directly to organizations to support women and girls. February 13: Lenox PTO(http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: Roots Rising(https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-01-30T17:00:00

America/New_York

2019-01-30T21:00:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/community-night-wednesday-jan-30-dine-to-support-vim-volunteers-in-medicine

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-3-300x300.png;300;300

a la carte

ai1ec-3616@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, Jan 31, 6:30pm Season it Up!

<img class="aligncenter size-full wp-image-3617" src="https://cheznousbistro.com/wp-content/uploads/2019/01/chicken.jpg" alt="" width="275" height="183" />It’s time to kick in some major warming spices to get us through another winter week. Some of our most favorite, food-friendly wines from Saumur called for some rich flavors. Please join us this week for a bowl of Spiced Mussels (salad available, if preferred), followed by Franck’s favorite, Grilled Moroccan Chicken Tagine. Rachel’s favorite ( yes, there are many, but I really do love this one) Orange-Almond Cake for dessert. We hope that you can join us! $35. for food, wine, recipes and a cooking demonstration. Call for reservation and avoid upsetting the online system with everyone coming at the same time!America/New_York

2019-01-31T18:30:00

America/New_York

2019-01-31T20:45:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-jan-31-630pm-season-it-up

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/chicken.jpg;275;183,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/chicken.jpg;275;183,large;https://cheznousbistro.com/wp-content/uploads/2019/01/chicken.jpg;275;183,full;https://cheznousbistro.com/wp-content/uploads/2019/01/chicken.jpg;275;183

$35. excl tax and tip

ai1ec-3585@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night, Wednesday Feb. 6 Dine to Support WAM Theatre

Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires<img class="aligncenter wp-image-3572 size-medium" src="https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-150x150.jpg 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-768x768.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /> Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: February 6: WAM Theatre(https://www.wamtheatre.com/) Supporting women in the art while proceeds go directly to organizations to support women and girls. February 13: Lenox PTO(http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: Roots Rising(https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-02-06T17:00:00

America/New_York

2019-02-06T21:00:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St Lee MA 012380https://cheznousbistro.com/event/community-night-wednesday-feb-6-dine-to-support-wam-theatre

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/26804367_10155500247199888_8757688730943526922_n-300x300.jpg;300;300

a la carte

ai1ec-3605@cheznousbistro.com

2019-06-24T17:05:03Z

Wine Dinner: Andrei Birsan Brings His Fantastic Moldovan Portfolio Back to Lee!

We are thrilled to have Andrei Birsan of Vin Importers, an exclusive Moldovan wine importing company, return to Chez Nous to share his knowledge and passion for the wines of his home country with all of us again. Andrei literally astonished everyone last time with the quality and history of his wine selections. He has personally curated the menu with us, a French twist on Moldovan cuisine, to further enhance the enjoyment of his wines. We truly hope that you can join us for an incredible night of wine, food and culture! Menu <div>Moldovan Wine Dinner with Andrei Birsan</div> <div>Founder of Wines of Moldova USA</div> <div>Friday, February 8, 2019</div> <div>6:15 p.m.</div> Mi-Cuit Organic Scottish Salmon, Beet Tartare, Dill CRICOVA – Blanc de Noir Extra Brut Croustillant of Goat Cheese & Herbs, Arugula Salad, Parsley Oil MIMI – Feteasca Alba Cabbage Leaves Stuffed with Organic VT Chicken & Herbs FAUTOR – Merlot/Rara Neagra Organic Veal Ragout with Mushrooms & Creamy Polenta PURCARI – 2014 Negru de Purcari Vanilla Bean Crêpe Soufflé with Sour Cherry & Whipped Cream GLINTWEIN – Mulled semisweet wine served hot America/New_York

2019-02-08T18:15:00

America/New_York

2019-02-08T20:45:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/wine-dinner-andrei-birsan-brings-his-fantastic-moldovan-portfolio-back-to-lee

free

tbd

ai1ec-3586@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night: Wednesday Feb 13 Dine to Support Lenox/Morris School PTO

Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires<img class="aligncenter wp-image-3587 size-medium" src="https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto.png 800w" sizes="(max-width: 300px) 100vw, 300px" /> Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: February 13: Lenox PTO(http://www.lenoxps.org/morris/pto/) Promoting communication between students, parents, staff and administation and providing extra special experiences for students! February 20: Roots Rising(https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-02-13T17:00:00

America/New_York

2019-02-13T21:00:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/morris-pto-300x300.png;300;300

a la carte

ai1ec-3588@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night Wednesday Feb. 20 Dine to Support Roots Rising

Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires<img class="aligncenter wp-image-3589 size-medium" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5.png 800w" sizes="(max-width: 300px) 100vw, 300px" /> Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: February 20: Roots Rising(https://www.rootsrising.org/) Hiring local teens to work on farms, food pantries and community gardens and run the Downtown Pittsfield Farmers Market! February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-02-20T17:00:00

America/New_York

2019-02-20T21:00:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-5-300x300.png;300;300

a la carte

ai1ec-3646@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thurs Feb. 21, 6:30 pm: Cioppino!

<div>We haven’t forgotten about you! It’s been a really fun February so far, and the way things worked out, we couldn’t do a Manger! Boire! night until this week. Which means that we owe you a really great menu, and that’s what we’re going to do! Two herbal, fruity and flavorful organic wines from Sicily have inspired a menu which will include a Smoked Duck, Herb & Vegetable Tartare, followed by a seafood stew, Cioppino, and finishing with Florentine Doughnuts and Chocolate Ganache. All this, including recipes and a cooking demonstration, just $35. exc. tax and tip. We hope that you can join us for this, the last Manger! Boire! of the winter. The following week, we will have a delicious Backroads of France Wine Dinner on Saturday, March 2 ( https://cheznousbistro.com/event/wine-dinner-saturday-march-2-backroads-of-france-with-steve-dixon-vineyard-road-spirited for more info), so there will be no MBED. Then we will be on vacation until April 24 and we’ll see you then!<img class="aligncenter size-medium wp-image-3647" src="https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg" alt="" width="300" height="203" srcset="https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-768x521.jpg 768w, https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-1024x694.jpg 1024w, https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp.jpg 1180w" sizes="(max-width: 300px) 100vw, 300px" /></div>America/New_York

2019-02-21T18:30:00

America/New_York

2019-02-21T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St Lee MA 012380https://cheznousbistro.com/event/manger-boire-eat-drink-thurs-feb-21-630-pm-cioppino

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg;300;203,medium;https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg;300;203,large;https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg;300;203,full;https://cheznousbistro.com/wp-content/uploads/2019/02/florentine-doughnuts-vanilla-custard-recipe-fp-300x203.jpg;300;203

$35. excl tax and tip

ai1ec-3590@cheznousbistro.com

2019-06-24T17:05:03Z

Community Night Wednesday Feb 27 Dine to Support Elizabeth Freeman Center

Wednesday Nights in January & February, Dine at Chez Nous to Support Organizations Working to Improve Lives in the Berkshires<img class="aligncenter wp-image-3591 size-medium" src="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png" alt="" width="300" height="300" srcset="https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png 300w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-150x150.png 150w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-768x768.png 768w, https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6.png 800w" sizes="(max-width: 300px) 100vw, 300px" /> Each evening will be devoted to a different non-profit organization with 15% of the night’s net profit given directly to support their work in our community Please join us for our Community Nights this winter. Each week we will partner with a local nonprofit to highlight their cause. While we have always partnered with local organizations with different donations, including cooking classes, Chef for a Day, or gift certificates for dinner, recently we have been thinking about how to integrate our work more directly with the community that has supported us for almost 14 years. We are looking forward to giving back by doing what we do best, feeding people! Here is what you can do to help: bring your friends and family and enjoy an evening out while supporting a good cause. It’s a great combination. In addition, everyone who attends to support Community Night will have their names entered into a raffle for a chance to win a dinner for 2 at one of our popular wine dinners! Please mark the following nights on your calendar if you would like to enjoy a delicious meal at Chez Nous and take advantage of this easy opportunity to contribute to some of the community organizations doing important work to strengthen the Berkshires and beyond: February 27: Elizabeth Freeman Center(https://www.elizabethfreemancenter.org/) Providing invaluable support to survivors of domestic and sexual violence and their families.America/New_York

2019-02-27T17:00:00

America/New_York

2019-02-27T21:00:00

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png;300;300,medium;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png;300;300,large;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png;300;300,full;https://cheznousbistro.com/wp-content/uploads/2019/01/Untitled-design-6-300x300.png;300;300

a la carte

ai1ec-3632@cheznousbistro.com

2019-06-24T17:05:03Z

Wine Dinner Saturday March 2: Backroads of France with Steve Dixon, Vineyard Road & Spirited

Before we head out on vacation, we wanted to enjoy one more special night of wine and food with our long-time friend and wine mentor, Steve Dixon. Tonight’s dinner will take you on a delicious journey through France with a French menu featuring wines from different, lesser-known regions. <a href="http://www.vineyardroad.net">Vineyard Road</a> is an importer which focuses on rare and fine wines, so be prepared to make some discoveries! <img class="aligncenter size-medium wp-image-3633" src="https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg" alt="" width="300" height="227" srcset="https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg 300w, https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11.jpg 517w" sizes="(max-width: 300px) 100vw, 300px" /> Wine Dinner: Backroads of France with Steve Dixon Vineyard Road Wine Importers Spirited Wine Cellars Saturday, March 2 6:15pm Smoked Paprika & Cheese Gougère Jean Bourdy Cremant de Jura Rose NV Roasted Fluke, Fennel & Mushroom Duxelles, Crispy Lemon Breadcrumbs Jean Masson Apremont Vielle Vignes Traditionelle 2017 & Arnaud Lambert Saumur Blanc Clos de Midi 2017 Chicken Liver & Foie Gras Parfait, Beaujolais & Pear Gelée Domaine Thillardon Chenas Boccards 2015 Pink Peppercorn & Rosemary-Roasted New Zealand Lamb Loin, Pommes Boulangère Domaine de Piaugier Sablet Rouge 2016 & Vincent Paris Crozes-Hermitage 2016 Creamy Lemon Cheesecake Wild Blueberry Sauce $85. per person excl. tax & gratuityAmerica/New_York

2019-03-02T18:15:00

America/New_York

2019-03-02T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/wine-dinner-saturday-march-2-backroads-of-france-with-steve-dixon-vineyard-road-spirited

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg;300;227,medium;https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg;300;227,large;https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg;300;227,full;https://cheznousbistro.com/wp-content/uploads/2019/02/Fotolia_16691504_S9_Copy11-300x227.jpg;300;227

$85. excl tax and gratuity

ai1ec-3670@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Maple Syrup Thursday, May 2 6:30pm

<div>We’re excited to be back from vacation and to prepare a delicious Berkshire Maple Syrup-inspired menu for this coming Thursday night. We’ll start with a maple-marinated salmon salad, followed by maple-glazed pork loin, and finish with Pudding Chomeur, a warm dessert from Quebec! As always, delicious wines to pair with the cuisine; wine, food, recipes & a cooking demonstration all for $35! We hope that you can join us*</div> <div>Many thanks,</div> <div>Rachel and Franck</div> <div></div> <div>*email or call for reservations; the online system doesn’t do special events</div>America/New_York

2019-05-02T18:30:00

America/New_York

2019-05-02T19:30:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee Ma 012380https://cheznousbistro.com/event/manger-boire-eat-drink-maple-syrup-thursday-may-2-630pm

free

$35. excl tax and tip

ai1ec-3680@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 9 6:30pm: Everybody Loves Citrus!

<div>This Thursday, May 9, we are going to explore citrus through the menu, a White Bean Salad with Citrus-Marinated Carpaccio, and Saffron & Orange Risotto with Crispy Fish, and a luscious Lemon Cake. Wine, food, recipes and a cooking demonstration, still only $35.</div> <div>Please let us know if you can join us! Email or phone is best, avoid the online system for the special event.</div> <div>We hope to see you soon,</div>America/New_York

2019-05-09T18:30:00

America/New_York

2019-05-09T21:00:00

free

$35. excl tax and tip

ai1ec-3671@cheznousbistro.com

2019-06-24T17:05:03Z

Loire Valley Wine Dinner with DB Wines 6:30pm

Loire Valley Wine Dinner Thursday, May 9, 2019 6:30pm With Didier Boutet, DB Wines Scallop Tartare Citrus & Watermelon Domaine Tinel-Blodelet Pouilly-Fume 2017 Grilled Vegetable Terrine Goat Cheese Crème & Herbs Chateau de Villeneuve Saumur Blanc 2015 Crispy Rabbit Croquette Mascarpone, Truffle, Sage Joel Taluau Bourgeuil 2016 Coq au Vin Chinon & Cèpes Domaine de Noire Chinon « Elegance » 2014 Strawberry & Mascarpone Tart Crème de Violette Domaine de Noire Chinon « Elegance » Rosé 2016 $68. per person excl tax and gratuity America/New_York

2019-05-16T18:30:00

America/New_York

2019-05-16T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St. Lee MA 012380https://cheznousbistro.com/event/save-the-date-loire-valley-wine-dinner-with-db-wines-630pm

free

68. excl tax & gratuity

ai1ec-3690@cheznousbistro.com

2019-06-24T17:05:03Z

Manger! Boire! Eat! Drink! Thursday, May 23, 6:30pm: Spring is finally here!

<img class="aligncenter size-full wp-image-3691" src="https://cheznousbistro.com/wp-content/uploads/2019/05/rhub.jpg" alt="" width="275" height="183" /> <div>Well, as usual we regret ending our MBED series for the season, but of course we’ll be back at the end of October with more foodie fun! This Thursday we’re letting the season inspire us with a Spring Menu featuring an Asparagus & Ramp Souffle, Smoked Beef Shortribs, and a Rhubarb Custard Tart (if Rachel could only bring one dessert to a dessert island…). We hope that you can join us one more time for food, wine, recipes and a cooking demonstration all for $35. excl tax and tip. Call the restaurant to book; online system is not functional for the special events. Merci and a bientot,</div> <div>Rachel and Franck</div>America/New_York

2019-05-23T18:30:00

America/New_York

2019-05-23T20:45:00

en-USChez Nous; 2432436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St Lee, MA 012380https://cheznousbistro.com/event/manger-boire-eat-drink-thursday-may-23-630pm-spring-is-finally-here

free

thumbnail;https://cheznousbistro.com/wp-content/uploads/2019/05/rhub.jpg;275;183,medium;https://cheznousbistro.com/wp-content/uploads/2019/05/rhub.jpg;275;183,large;https://cheznousbistro.com/wp-content/uploads/2019/05/rhub.jpg;275;183,full;https://cheznousbistro.com/wp-content/uploads/2019/05/rhub.jpg;275;183

$35. excl tax and tip

ai1ec-3672@cheznousbistro.com

2019-06-24T17:05:03Z

Save the Date: Wines of Uruguay with Bodegas Carrau/Cerro Chapeu

Join us for a chance to enjoy some of the finest wines of Uruguay and get ready to discover some of your favorite pours for this summer! We are consistently floored by the quality of the wines from Bodegas Carrau/Cerro Chapeu. Please call the restaurant to make your reservation; our online reservation system is disabled for the special event. Uruguay Wine Dinner DB Wines Thursday, June 6, 2019 6:30pm Rock Crab Salad, Avocado Crème Bodegas Cerro Chapeu Sauvignon Blanc sur lie 2017 Crispy Warm Camembert, Rhubarb Chutney Bodegas Carrau Petit Manseng 1752 2017 Grilled MA Swordfish, Mushroom & Sunchoke Duxelles Bodegas Cerreu Chapeu Tannat de Reserva 2016 Roasted Black Angus Filet Mignon, Chimichurri Sauce Bodegas Cerro Chapeu Batovi Tannat T1 2016 Raspberry Soufflé, Vanilla Bean Foam Bodegas Carrau SUST Brut Sparkling 2011America/New_York

2019-06-06T18:30:00

America/New_York

2019-06-06T21:00:00

en-USChez Nous; 4132436397; rachelportnoy80@gmail.com; www.cheznousbistro.comChez Nous @ 150 Main St Lee MA 012380https://cheznousbistro.com/event/save-the-date-wines-of-uruguay-with-bodegas-carrau-cerro-chapeu

free

68. excl tax & gratuity