New Year’s Eve 2019 Menu

When:
12/31/2019 @ 5:00 pm – 10:00 pm
2019-12-31T17:00:00-05:00
2019-12-31T22:00:00-05:00
Where:
Chez Nous
150 Main St. Lee MA 01238
Cost:
a la carte
Contact:
Chez Nous
2432436397

Happy New Year Chez Nous Style!

Join us for an elegant and delicious dinner to ring out 2019.  The menu*:

Starters

Parsnip Soup   herb pastry straws   10.50

Half Dozen Fresh Oysters on the Half Shell   18.

Champagne Mignonette & Gingered Cocktail Sauces

Organic Mixed Green Salad   14.

Tartare of Beets, Roasted Apple, Walnuts, Apple Cider Vinaigrette

House-made Ballottine of Foie Gras & Truffles with Pain D’Epices  19.

Quince Chutney, Spice Bread Toast

Frog’s Legs Tempura & Escargot Ragout   17.

Garlic & Herb Butter, Tomato, Champagne, Flambée Pastis

 

Main Plates

Roasted ME Lobster in Garlic-Herb Butter   39.

Crispy Arborio Squid Ink Risotto Cake, Spinach

Roasted New Zealand Rack of Lamb    38.

Crispy Polenta with Pancetta 

Braised Navarin of Venison  36.

Mushroom-Stuffed Cabbage, Root Vegetable Mash

Grilled VT Chicken Breast  30.

Crawfish Sauce, House-made Spinach Tortellini

Grilled Creekstone Farms Certified Black Angus Filet Mignon   36.

“Risotto” of Potatoes & Porcini Mushrooms, Roasted Vegetables

Poached MA Cod in Red Wine   30.

Cauliflower Purée, Melted Leeks & Kale, Butternut Squash, Red Wine Sauce

House-made Spinach & Ricotta Tortellini 28.

Pine nuts & Gorgonzola Sauce

 

DESSERTS, $10.50*  gluten-free dessert (or can be)

La Buche de Noël, French Christmas Log Cake Traditional Garnishes

*Chocolate Mousse, Hazelnut Praline Crunch, Chocolate Cake

*Molten Chocolate Cake

House-made Blackberry Soft Serve

Spiced Poached Pear & Fig Croustade

Cidre & Calvados Sabayon, Einkorn Sablée

*Blondie Sundae with Sea Salted Caramel  

Warm Blondie, Rum-Soaked Raisins,

House-made Vanilla Soft Serve Ice Cream, Whipped Cream

*Butterscotch-Mascarpone Semifreddo

Bananas, Cereal Crunch, Whipped Cream, Caramel

*menu may be subject to change based on availability

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