150 Main St. Lee MA 01238
Happy New Year Chez Nous Style!
Join us for an elegant and delicious dinner to ring out 2019. The menu*:
Starters
Parsnip Soup herb pastry straws 10.50
Half Dozen Fresh Oysters on the Half Shell 18.
Champagne Mignonette & Gingered Cocktail Sauces
Organic Mixed Green Salad 14.
Tartare of Beets, Roasted Apple, Walnuts, Apple Cider Vinaigrette
House-made Ballottine of Foie Gras & Truffles with Pain D’Epices 19.
Quince Chutney, Spice Bread Toast
Frog’s Legs Tempura & Escargot Ragout 17.
Garlic & Herb Butter, Tomato, Champagne, Flambée Pastis
Main Plates
Roasted ME Lobster in Garlic-Herb Butter 39.
Crispy Arborio Squid Ink Risotto Cake, Spinach
Roasted New Zealand Rack of Lamb 38.
Crispy Polenta with Pancetta
Braised Navarin of Venison 36.
Mushroom-Stuffed Cabbage, Root Vegetable Mash
Grilled VT Chicken Breast 30.
Crawfish Sauce, House-made Spinach Tortellini
Grilled Creekstone Farms Certified Black Angus Filet Mignon 36.
“Risotto” of Potatoes & Porcini Mushrooms, Roasted Vegetables
Poached MA Cod in Red Wine 30.
Cauliflower Purée, Melted Leeks & Kale, Butternut Squash, Red Wine Sauce
House-made Spinach & Ricotta Tortellini 28.
Pine nuts & Gorgonzola Sauce
DESSERTS, $10.50* gluten-free dessert (or can be)
La Buche de Noël, French Christmas Log Cake Traditional Garnishes
*Chocolate Mousse, Hazelnut Praline Crunch, Chocolate Cake
*Molten Chocolate Cake
House-made Blackberry Soft Serve
Spiced Poached Pear & Fig Croustade
Cidre & Calvados Sabayon, Einkorn Sablée
*Blondie Sundae with Sea Salted Caramel
Warm Blondie, Rum-Soaked Raisins,
House-made Vanilla Soft Serve Ice Cream, Whipped Cream
*Butterscotch-Mascarpone Semifreddo
Bananas, Cereal Crunch, Whipped Cream, Caramel
*menu may be subject to change based on availability
