Chocolate Lava Cake
April 21, 2020
There are so many versions of this cake, and many places that claim to have invented it. This variation happens to be my personal favorite:
Reflections on Lobster & a Cook’s Life
March 29, 2020
I don’t think that employment in a 2-Michelin starred restaurant’s kitchen is really the dream that people might imagine it to be. It’s certainly far
Cream Cheese Mousse “Cheesecake”
October 18, 2017
And voila! Here it is, the most-requested recipe of the summer, our unbaked, creamy cheesecake. This recipe is so versatile; we enjoyed making it with
Anson Mills Cornmeal, Einkorn & Cranberry Cakes
February 21, 2017
This recipe has very good origins: Pierre Herme & Dorie Greenspan, two of the world’s greatest bakers. Dorie says it’s “hip” to use olive oil
Dark Chocolate Espresso Mousse Torte
July 30, 2014
Photos by Greg Nesbit Photography I have what I like to refer to as my “pastry gurus. ” These are the recipe-writers who not only
Tuscan Lemon Almond Torte
June 24, 2014
Photos by Greg Nesbit Photography Everyone knows how I feel about secret recipes: they’re against my religion! Enjoying a dish and then requesting the recipe