BEGIN:VCALENDAR VERSION:2.0 PRODID:-//72.167.194.193//NONSGML kigkonsult.se iCalcreator 2.20// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:http://cheznousbistro.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20161106T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20170312T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-2700@cheznousbistro.com/wordpress DTSTAMP:20161014T192152Z CATEGORIES: CONTACT:Chez Nous\; 413-243-6397\; rachel@cheznousbistro.com\; www.cheznous bistro.com DESCRIPTION:Bordeaux Wine Dinner\nThursday\, Nov. 3 2016\nDB Wines & Kelly’ s Package Store\n6:15 pm\n$78. per person excl. tax and gratuity\n**please call the restaurant to book\; online reservations will be inactive for th e special event\n \nGratin of Crab\nChateau Bertinerie Blanc 2014 Blaye – Cotes de Bordeaux\nChestnut Soup with House-Smoked Bacon Lardons\nChateau Treytins 2010 Montagne Saint-Emilion\nMousseline of Duck with Confit & Cèp es\nChateau du Seuil 2012 Graves\nEntrecote of Beef Bordelaise\nLe Petit H aut Lafitte 2011 Pessac-Leognan\nApricot Crêpe Soufflé\nChartreuse de Cout et 2013 Sauternes DTSTART;TZID=America/New_York:20161103T183000 DTEND;TZID=America/New_York:20161103T210000 GEO:+42.307775;-73.250377 LOCATION:Chez Nous @ 150 Main St\, Lee\, MA 01238\, USA SEQUENCE:0 SUMMARY:Bordeaux Wine Dinner with DB Wines and Kelly’s Package Store URL:http://cheznousbistro.com/event/bordeaux-wine-dinner-with-db-wines-and- kellys-package-store X-COST-TYPE:free X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\nBordeaux Wine Dinner
\nThursday\, Nov. 3 2016
\nDB Wines & Kelly’s Package Store
\n6 :15 pm
\n$78. per person excl. tax and gratuity
\n**please call the restaurant to book\; online reservations will be inactive for the special event
\n\n
Gratin of Crab
\nChateau Bertinerie Blanc 2014 B laye – Cotes de Bordeaux
\nChestnut Soup with House-Smoked Bacon Lardons
\nChateau Treytins 2010 Montagne Saint-Emilion p>\n
Mousseline of Duck with Confit & Cèpes
\nChateau du Seui l 2012 Graves
\nEntrecote of Beef Bordelaise
\nLe Pe tit Haut Lafitte 2011 Pessac-Leognan
\nApricot Crêpe Soufflé
\nChartreuse de Coutet 2013 Sauternes
\nLieb Cellars is an 85-acre sustainably farmed vi
neyard located on the North Fork of Long Island\, 80 miles east of New Yor
k City. Lieb was founded in 1992 and debuted their first line of reserve w
ines in 1999 under the direction of Australian-born winemaker Russell Hear
n\, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly ga
ining national recognition. Join us for an exclusive dinner featuring a s
election of the delicious wines of Lieb Cellars. Menu and pricing info wi
ll be available soon.
\n X-COST:tbd END:VEVENT END:VCALENDAR