BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//72.167.194.193//NONSGML kigkonsult.se iCalcreator 2.20//
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-FROM-URL:http://cheznousbistro.com
X-WR-TIMEZONE:America/New_York
BEGIN:VTIMEZONE
TZID:America/New_York
X-LIC-LOCATION:America/New_York
BEGIN:STANDARD
DTSTART:20161106T020000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20170312T020000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:[email protected]/wordpress
DTSTAMP:20161014T192152Z
CATEGORIES:
CONTACT:Chez Nous\; 413-243-6397\; [email protected]\; www.cheznous
bistro.com
DESCRIPTION:Bordeaux Wine Dinner\nThursday\, Nov. 3 2016\nDB Wines & Kelly’
s Package Store\n6:15 pm\n$78. per person excl. tax and gratuity\n**please
call the restaurant to book\; online reservations will be inactive for th
e special event\n \nGratin of Crab\nChateau Bertinerie Blanc 2014 Blaye –
Cotes de Bordeaux\nChestnut Soup with House-Smoked Bacon Lardons\nChateau
Treytins 2010 Montagne Saint-Emilion\nMousseline of Duck with Confit & Cèp
es\nChateau du Seuil 2012 Graves\nEntrecote of Beef Bordelaise\nLe Petit H
aut Lafitte 2011 Pessac-Leognan\nApricot Crêpe Soufflé\nChartreuse de Cout
et 2013 Sauternes
DTSTART;TZID=America/New_York:20161103T183000
DTEND;TZID=America/New_York:20161103T210000
GEO:+42.307775;-73.250377
LOCATION:Chez Nous @ 150 Main St\, Lee\, MA 01238\, USA
SEQUENCE:0
SUMMARY:Bordeaux Wine Dinner with DB Wines and Kelly’s Package Store
URL:http://cheznousbistro.com/event/bordeaux-wine-dinner-with-db-wines-and-
kellys-package-store
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n
\\n\\n
Bordeaux Wine Dinner
\n
Thursday\, Nov. 3 2016
\n
DB Wines & Kelly’s Package Store
\n
6
:15 pm
\n
$78. per person excl. tax and
gratuity
\n
**please call the restaurant
to book\; online reservations will be inactive for the special event
\n
\n
Gratin of Crab
\n
Chateau Bertinerie Blanc 2014 B
laye – Cotes de Bordeaux
\n
Chestnut Soup with House-Smoked Bacon Lardons
\n
Chateau Treytins 2010 Montagne Saint-Emilion\n
Mousseline of Duck with Confit
& Cèpes
\n
Chateau du Seui
l 2012 Graves
\n
Entrecote
of Beef Bordelaise
\n
Le Pe
tit Haut Lafitte 2011 Pessac-Leognan
\n
Apricot Crêpe Soufflé
\n
Chartreuse de Coutet 2013 Sauternes
\n
\n
X-COST:$78.00 excl tax and tip
END:VEVENT
BEGIN:VEVENT
UID:[email protected]/wordpress
DTSTAMP:20161014T192152Z
CATEGORIES:
CONTACT:Chez Nous\; 413-243-6397\; [email protected]\; www.cheznous
bistro.com
DESCRIPTION:Lieb Cellars is an 85-acre sustainably farmed vineyard located
on the North Fork of Long Island\, 80 miles east of New York City. Lieb wa
s founded in 1992 and debuted their first line of reserve wines in 1999 un
der the direction of Australian-born winemaker Russell Hearn\, with the Pi
not Blanc and the Blanc de Blancs sparkling wine quickly gaining national
recognition. Join us for an exclusive dinner featuring a selection of the
delicious wines of Lieb Cellars. Menu and pricing info will be available
soon.\n
DTSTART;TZID=America/New_York:20161201T183000
DTEND;TZID=America/New_York:20161201T210000
GEO:+42.307775;-73.250377
LOCATION:Chez Nous @ 150 Main St\, Lee\, MA 01238\, USA
SEQUENCE:0
SUMMARY:Lieb Cellars Wine Dinner
URL:http://cheznousbistro.com/event/lieb-cellars-wine-dinner
X-COST-TYPE:free
X-ALT-DESC;FMTTYPE=text/html:\\n\\n
\\n\\n\\n
Lieb Cellars is an 85-acre sustainably farmed vi
neyard located on the North Fork of Long Island\, 80 miles east of New Yor
k City. Lieb was founded in 1992 and debuted their first line of reserve w
ines in 1999 under the direction of Australian-born winemaker Russell Hear
n\, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly ga
ining national recognition. Join us for an exclusive dinner featuring a s
election of the delicious wines of Lieb Cellars. Menu and pricing info wi
ll be available soon.