BEGIN:VCALENDAR VERSION:2.0 PRODID:-//72.167.194.193//NONSGML kigkonsult.se iCalcreator 2.20// CALSCALE:GREGORIAN METHOD:PUBLISH X-FROM-URL:http://cheznousbistro.com X-WR-TIMEZONE:America/New_York BEGIN:VTIMEZONE TZID:America/New_York X-LIC-LOCATION:America/New_York BEGIN:STANDARD DTSTART:20161106T020000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST END:STANDARD BEGIN:DAYLIGHT DTSTART:20170312T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:ai1ec-2700@cheznousbistro.com/wordpress DTSTAMP:20161014T192152Z CATEGORIES: CONTACT:Chez Nous\; 413-243-6397\; rachel@cheznousbistro.com\; www.cheznous bistro.com DESCRIPTION:Bordeaux Wine Dinner\nThursday\, Nov. 3 2016\nDB Wines & Kelly’ s Package Store\n6:15 pm\n$78. per person excl. tax and gratuity\n**please call the restaurant to book\; online reservations will be inactive for th e special event\n \nGratin of Crab\nChateau Bertinerie Blanc 2014 Blaye – Cotes de Bordeaux\nChestnut Soup with House-Smoked Bacon Lardons\nChateau Treytins 2010 Montagne Saint-Emilion\nMousseline of Duck with Confit & Cèp es\nChateau du Seuil 2012 Graves\nEntrecote of Beef Bordelaise\nLe Petit H aut Lafitte 2011 Pessac-Leognan\nApricot Crêpe Soufflé\nChartreuse de Cout et 2013 Sauternes DTSTART;TZID=America/New_York:20161103T183000 DTEND;TZID=America/New_York:20161103T210000 GEO:+42.307775;-73.250377 LOCATION:Chez Nous @ 150 Main St\, Lee\, MA 01238\, USA SEQUENCE:0 SUMMARY:Bordeaux Wine Dinner with DB Wines and Kelly’s Package Store URL:http://cheznousbistro.com/event/bordeaux-wine-dinner-with-db-wines-and- kellys-package-store X-COST-TYPE:free X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\n \\n\\n

Bordeaux Wine Dinner

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Thursday\, Nov. 3 2016

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DB Wines & Kelly’s Package Store

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6 :15 pm

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$78. per person excl. tax and gratuity

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**please call the restaurant to book\; online reservations will be inactive for the special event

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Gratin of Crab

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Chateau Bertinerie Blanc 2014 B laye – Cotes de Bordeaux

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Chestnut Soup with House-Smoked Bacon Lardons

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Chateau Treytins 2010 Montagne Saint-Emilion\n

Mousseline of Duck with Confit & Cèpes

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Chateau du Seui l 2012 Graves

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Entrecote of Beef Bordelaise

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Le Pe tit Haut Lafitte 2011 Pessac-Leognan

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Apricot Crêpe Soufflé

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Chartreuse de Coutet 2013 Sauternes

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wine dinner ii

\n X-COST:$78.00 excl tax and tip END:VEVENT BEGIN:VEVENT UID:[email protected]/wordpress DTSTAMP:20161014T192152Z CATEGORIES: CONTACT:Chez Nous\; 413-243-6397\; [email protected]\; www.cheznous bistro.com DESCRIPTION:Lieb Cellars is an 85-acre sustainably farmed vineyard located on the North Fork of Long Island\, 80 miles east of New York City. Lieb wa s founded in 1992 and debuted their first line of reserve wines in 1999 un der the direction of Australian-born winemaker Russell Hearn\, with the Pi not Blanc and the Blanc de Blancs sparkling wine quickly gaining national recognition. Join us for an exclusive dinner featuring a selection of the delicious wines of Lieb Cellars. Menu and pricing info will be available soon.\n DTSTART;TZID=America/New_York:20161201T183000 DTEND;TZID=America/New_York:20161201T210000 GEO:+42.307775;-73.250377 LOCATION:Chez Nous @ 150 Main St\, Lee\, MA 01238\, USA SEQUENCE:0 SUMMARY:Lieb Cellars Wine Dinner URL:http://cheznousbistro.com/event/lieb-cellars-wine-dinner X-COST-TYPE:free X-ALT-DESC;FMTTYPE=text/html:\\n\\n \\n\\n\\n

liebLieb Cellars is an 85-acre sustainably farmed vi neyard located on the North Fork of Long Island\, 80 miles east of New Yor k City. Lieb was founded in 1992 and debuted their first line of reserve w ines in 1999 under the direction of Australian-born winemaker Russell Hear n\, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly ga ining national recognition. Join us for an exclusive dinner featuring a s election of the delicious wines of Lieb Cellars. Menu and pricing info wi ll be available soon.

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