Chez Nous Bistro

We hope that you will join us, this week’s menu is inspired by the great French chef Joel Robuchon: a Creamy Mushroom & Lentil Soup, followed by a Parsley-Crusted Roast Leg of Lamb & Robuchon’s famous ultra-ultimate Mashed Potatoes. For dessert, an elegant Dark Chocolate Tart. Then, on Thursday, Feb. 13, we are going to revisit this menu and put our own, modern interpretation on it: a Mushroom & Lentil Pate, a 7-hr roasted & pressed Leg of Lamb with crispy Potato Fondant, and a Dark Chocolate Flan. Both menus will be accompanied by French wines. Each menu is, as always, $35. for food, wine, recipes & a cooking demonstration.