150 Main St. Lee MA 01238
We’re looking forward to a delicious Valentine’s Night! Here is a sneak peak at the menu:
Happy Valentine’s Day!
Friday, February 14, 2020
Starters
Jerusalem Artichoke Soup truffle oil 10.50
Crispy Warm Camembert, Honey & Almonds 15.
Feuille de Briq, Mixed Green Salad, Honey Vinaigrette
Organic Mixed Green & Vegetable Salad 12.
Sichuan-Peppercorn & Maple-Roasted Pear, Champagne & Blood Orange Vinaigrette
House-made Terrine of Foie Gras 18.
Quince Chutney & Toast
Fried RI Calamari with Jalapeno-Lime Sauce 14.
Warm Oysters with Creamy Sabayon 18.
Or
Fresh Oysters on the Half Shell
Champagne Mignonette & Gingered Cocktail Sauce
Each: 2.75 half doz: 16.50 doz: 33.
Main Plates
Roasted New Zealand Rack of Lamb 36.
Sundried Tomato Pesto, Chickpea & Herb Falafel, Melted Fennel
Red-Wine Braised LI Duck 32.
Kumquat & Dark Chocolate Sauce, Sweet Potato Fondant
Grilled Certified Black Angus Filet Mignon 35.
Smoked Potato Croquette, Roasted Vegetables, Foie Gras & Madeira Sauce
Red-Wine Poached Atlantic Fluke 30.
Breton Buckwheat Crêpe, Vegetable Julienne, Sea Vegetable Beurre Blanc
Pan-Seared MA Scallops & Shrimp Provençal 34.
Chorizo, Olives, Red Bliss Potatoes, Cognac
House-made Zucchini Tortellini 28.
Artichokes, Goat Cheese Sauce
DESSERTS, $10.
*Crazy Blackberry Cheesecake Soft Serve Sundae for 2 $12.50
Gingerbread Crumble, Crunchy Meringues, Berry Compote, Whipped Cream
*Dark Chocolate Pôt de Crème
Berry Jammer Sablée Cookie
*Blondie Sundae with Sea Salted Caramel
Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Golden Organics Vanilla Ice Cream, Whipped Cream
*Dark Chocolate & Hazelnut Praline Torte
Chocolate Fudge Cake, Hazelnut Mousse, Hazelnut Crunch
*Creamy Lemon Tart
Passionfruit Whipped Cream, Berries, Crunchy Meringues
*gluten-free dessert (or can be)
