150 Main St
Lee, MA 01238
USA
Vintage ’59 Wine Dinner
Ruby Wines & Spirited
Friday, September 23, 2016 6:30 pm
1st course/ welcome
Lemony Sablée with Chickpea & Smoked Paprika
Chateau Lavernette Cuvée Granit NV
2nd course
Creamy Crayfish & Rock City Mushroom Cassolette
Sylvain Normand Mâcon La Roche Vineuse 2014
3rd Course
Trio of Duck: Smoked Magret, Rillettes & Prosciutto , Fig Chutney & Toast
Mouillard Trousseau Jura Rouge 2013
4th course
Herb-Roasted New Zealand Lamb Loin, Grilled Vegetable Tian, Minted Chimichurri Sauce
Ch. De Caladroy Côtes du Roussillon “Les Schistes” 2013
5th course
Salted Butter Caramel, Walnut & Dark Chocolate Tart
Broadbent 5 yr Madeira