150 Main St
Lee, MA 01238
USA
The last Manger! Boire! Eat! Drink! night is coming up this Thursday, May 26 at 6:30 pm and the theme is inspired by our recent trip to San Francisco. Using Joanne Weir’s work as our inspiration, we are going to bring you a fresh and seasonal California-French style dinner, along with a couple of great California wines. Carrot Hummus with Vegetable Chips, Beef Roulade with Mushrooms, and a Rhubarb Crostata for dessert. Food, wine, recipes and a cooking demonstration all for just $35! We hope to see you!