Zoom Cooking Classes

Pop-Up Dinner 10/29-10/30 Braised Duck Leg with Spaetzle

10/28/2020 – 5:21 pm

Quinoa SoupDice the following vegetables: 1 large onion, 5-6 carrots, 3 stalks celery, sauté in olive oil until starts to brown. Add 3 qt water or veg stock to vegetables. Cut ½ green cabbage into pot, 1 smallrutabaga, half of a butternut squash and 2 cloves garlic. Add 1 ½ T salt, pepper, and 1 […]

By Rachel | Also posted in Blog, Zoom Cooking Classes | Comments (1)