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wine list
"old world" white and ros�
FP 1 Ros�, Les Baux de Provence, Mas Ste. Berthe, 2006 (France)
A lovely, crisp summer wine from Provence: dried cherry, peach, & tangerine flavors & aromas with a hint of sweetness.
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28.00 |
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FW 14 Muscadet S�vre et Maine, Ch. de la Ragioti�re, 2005 (France)
This fine, complex, barrel-aged white is rich with a mineral finish. It is the perfect wine for shellfish, coming from Nantes, in Brittany.
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22.00 |
FW 16 Vouvray, Francois Pinon, "Cuvee Tradition," 2006 (France)
A pale, delicate, and nearly dry wine from one of the oldest producersn in Vouvray. Well balanced acidity with hints of quince, grapefruit, and wild strawberry.
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30.00 |
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FW 13 Graves, Chateau Graville-Lacoste, 2006 (France)
A blend of 80% Semillion & 20% Sauvignon Blanc from the Graves appellation near Sauternes. The Semillion grown in this gravelly soil is rich & complex, with tones of melon & citrus. The stainless steel fermentation yields a clean, elegant wine.
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32.00
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FW 9 Sancerre, Domaine Vacheron 2006 (France)
This is quintessential Sancerre with a medium-bodied dry, flinty palate. Its intense bouquet and lively mineral tones harmonize beautifully with this wine's fruity nature.
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45.00 |
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FW 11 Pouilly Fum� "Vieilles Vignes," Francis Blanchet, 2004 (France)
This wine is 100% Sauvignon Blanc from a small, artisanal producer in the Loire Valley dating from 1684. It is perfectly balanced between fruit, acid, & minerals. On the nose, ripe pears, honeysuckle, & wet stones; on the palate, lemon zest and minerals with sweet ground pepper.
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32.00 |
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FW18 Savenni�res, Damien Laureau, "Les Genets," 2003 (France)
A classic Chenin Blanc-based Loire white, rich with minerals. It is easily accessible, with a concentration of peach & pear-like fruit & slatey, earthy tones. Super for an aperitif wine, and outstanding with shellfish.
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42.00 |
FW 6 Sauvignon Blanc, Terra Sana, 2004 (France)
A Certified Organic Charentais wine that is crisp and refreshing; the herbal sauvignon notes pair especially well with salads & cheeses.
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26.00 |
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FW 22 Chardonnay, Macon Fuisse, Dom. Thibert, 2006(France)
Bright & fresh Chardonnay from a terrific small producer. Creamy, with soft floral aromas and delicious orchard fruit flavors.
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26.00 |
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FW 1 Ch�teauneuf du Pape Blanc, Dom. Du Vieux Lazaret, 2004/05 (France)
From an estate owned for 3 centuries by the same family, this rich and flavorful wine is made of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc, and 5% Roussanne. It has fresh acidity & a round, floral flavor that hints of honey, almonds, & apricots.
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50.00 |
FW 2 Touraine, Jean Francois Merieau, Saunvignon Blanc, 2004/06 (France)
Fresh and delicious from old vines in the "Garden of France " this wine is the product of organic viticulture and stainless steel fermentation. |
26.00 |
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FW 4 Cassis Blanc, Dom. Du Bagnol, 2004 (France)
A delicious, rich tasting white from the South of France, Cassis Blanc is the classic wine to pair with Proven�al flavors: fish, olive oil, and garlic.
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40.00 |
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FW 5 Pouilly-Fuiss�, Chateau Vitallis, 2005/06 (France)
An excellent Chardonnay from a small Burgundy producer. This wine is elegant & rich with powerful fruit made from old vines.
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34.00 |
FW 7 Meursault, Domaine Caillot, 2002 (France)
A rich, elegant medium to full-bodied Burgundy. Enjoy notes of hazelnut, mineral, & a floral bouquet in this balanced, delicious Chardonnay.
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70.00 |
FW 8 Puligny Montrachet, Olivier Leflaive, 2004/05 (France)
Fresh pears, apples, & white peaches are found on the nose of this stunning vintage. Ripe, rich, satiny texture coats the palate with a mix of spices.
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75.00 |
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FW 18 Chablis, Brocard, Dom. de la Boissonneuse, 2004 (France)
Produced organically, using biodynamic principles, this wine, from a great Chablis vintage, is pure and natural. It has the smoky, highly
Extracted mineral flavors associated with fine Chablis, with elegant fruit and excellent body.
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49.00 |
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FW 17 Hautes Cotes de Nuits Blanc, Cuv�e Marine, Dom. Anne Gros, 2003 (Fr.)
The highly respected producer Anne Gros produces a Burgandy with a fresh almond-butter nose, & a signature minerality: long, noble & balanced.
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58.00 |
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FW 19 Riesling, Dom. Zind-Humbrecht, 2003/05 (Alsace, France)
A delicious example of an Alsace Riesling, this lively, balanced, and refreshing white is bright, lively, & dry on the palate. With notes of earth, green apple, & ripe pear, it has texture and depth. A perfect match for seafood, or any spicy dishes.
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40.00 |
FW 15 Pinot Blanc, Bergheim, Dom. Marcel Deiss, 2003 (France)
One of Maison Trimbach's most notable bottlings, this wine is rich with aromas of yellow juicy peaches and ripe pear followed by a rich, viscous palate. It has a lovely texture and creaminess with a hint of almond on the finish. This regal white is excellent with seafood, chicken, or mushrooms.
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38.00 |
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FW 10 Gewurztraminer, F.E. Trimbach, 2003/05 (France)
This exotic white comes from a producer that has been well established in Alsace since the 17th century. Enjoy a perfumed nose of lychee fruit and spice with a rich, intense palate. Drink as an aperitif or try with our seafood, charcuterie, or spicier entrees.
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35.00 |
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GW2 Riesling, Rudi Wiest, 2006,(Germany)
This excellent winery has been producing for generations. Spiced pear on the nose, tropical fruits & citrus on the palate. Mild sweetness balances acidity.
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24.00 |
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IW 6 Pinot Grigio, Azienda Agricola Foffani, 2005/06 (Friuli, It.)
A pale-colored wine with a complex bouquet of mature apple & fig, and a deeper range of flavors & brighter acidity than more commonly known Pinot Grigios. Produced biodynamically with no chemical fertilizers & minimal pesticides.
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26.00 |
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FW3 Viognier, "Circus", L'Ostal Cazes, 2004 (languedos Rousillon, france)
From the Minervois district of Southwestern France, thismedium to full-bodied dry white isredolentof the aromas of apricot and pineapple, with delicious fiwi and melon flavors. Excellent balance and character from a fine producer |
24.00
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