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wines by the half bottle
�������� white wines
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FW 11.5�Pouilly Fuiss�, Chateau Vitallis, 2005 (France)��
An excellent Chardonnay from a small Burgungy producer. This wine is elegant and rich with powerful fruit made from�old vines.� |
22.00 |
FW 8.5�Sancerre, Lucien Crochet, 2005 (France)��
From a family with holdings in Sancerre since 1765, Crochete is highly aromatic, with excellent balance & textbook characteristics of lime & gooseberry.
� |
25.00 |
UW 6.5�Chardonnay,�Carneros, MacCrostie,2006�(California)�
A top Carneros Producer shows this cool climate at its best. Tropical fruit,pear and peach flavors, beaytiful acidic notes,creamy structure.� |
26.00 |
UW 7.5�Conundrum, Caymus, 2005 (California)��
A proprietary white blend aged in oak which includes Chardonnay, SauvignonBlanc, Semillon, Viognier, and Muscat.� Aromas of apricot, white peach, &honeysuckle.� Flavors of citrus, melon, pear, and vanilla.� Creamy texture, crisp, refreshing citrus end-note.
�. |
20.00 |
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FW 6.5 Chardonnay, Rully, Vincent Girardin, VV, 2005 (France)������������������������ Complex, Nutty Chardonnay with fresh lemon on the nose followed by spicy grapefruit, enhanced minerality and racy acidity. |
28.00 |
| UW 8.5 Sauvignon Blanc, Starmont, Merryvale, 2006������� (California)���������������������������������������������������������������������������������������������� Bright, aromatic citrus notes play with focused fruit flavors on the palate, a clean, refreshing and complexe wine from an organic California Winery. |
21.00 |
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| �������� red wines
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FR 3.5�Beaujolais, Chateau de la Chaize "Brouilly," 2004 (France) Brouilly is perhaps one of the most elegant of the ten vineyard appellations in Beaujolais. This 100% Gamay is full of the typical berry-like flavors that are hallmarks of the best Beaujolais. It has greater body and depth than most wines from this region and is excellent with p�tes, poultry and mushroom entrees.
� |
18.00 |
FR 7.5�Chateau Garraud, Lalande de Pommerol, 2003(Bordeaux France)
Located just next to Saint-Emilion's First Growths, Chateau Simard has been a well-established name in Bordeaux since the 17th century. This wine is about tradition & patience, released only after ten years. Fine & supple due to sandy, gravely soils & rigorous grape selection.
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28.00 |
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UR 10.5�Cabernet Sauvignon, Clos Du Val, 2004 (California) Coming from a Napa Valley vineyard known for its Cabernet, this red is intense and full-bodied.� It features explosive dark fruit flavors with earth, spiced tobacco, and mint.� Its exceptionally long finish craves to be paired with richer, more decadent dishes.
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30.00 |
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FR 2.5 Chateauneuf-du-Pape, Dom. Font du Michelle, 2003 (Rhone Valley, France) A superb wine with beautiful floral and spice aromas, plenty of ripe, rustic fruit flavors, and a long-balanced finish. |
32.00 |
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