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wine list
�������� "new world" red
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AGR 1�Malbec, Budini, 2007 (Argentina)����
"Budini" is an Argentine cat that can appear larger than it is by puffing its fur when threatened; Like the cat, this wine is deceptive - amazing quality for the price. A delicious, fruit-forward Malbec with a clean, long, dry finish.
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24.00 |
AR 3 �Shiraz,� Bulletin Place, 2006 (Southeastern Australia)���
This dark Australian red has soft spicy aromas with dark chocolate, cherry and plum flavors.� It is soft on the palate, with a smooth finish.
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24.00 |
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AR 4�Barossa Red, Clancy's, Peter Lehman, 2004/05 (Australia)��
An oak-aged blend of Shiraz, Cab. Sauvignon, Merlot, & a hint of Cab. Franc.� A bouquet of ripe plums & berries overlayed by velvety tannins & a hint of spice.
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36.00 |
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NR 4�Pinot Noir,� Marlborough, Tohu, 2007 (New Zealand)���
A fine example of the New Zealand style of Pinot, this wine has vibrant fruit & spice aromas and flavors: plum, cherry, & red currant.
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37.00 |
UR 1 �Pinot Noir,� Elk Cove, 2006 (Willamette Valley, OR)��
An earthy, well-balanced Burgundy-style wine from Oregon.� It has lush fruit that hits the palate crisply with a bit of spice.� Pure and inviting with aromas of cherry and mild smoky wood that linger in the long, satisfying finish.� Simply a delicious wine!
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50.00 |
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UR 6�Zinfandel,� Abundance Vineyards, 2005 (Clarksburg, CA)���
Long known for producing some of California's best Zins, Peachy Canyon specializes in full, black-fruit flavors, spicy richness & smooth texture.
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32.00 |
UR 7�Zinfandel, Elyse, Korte Ranch Vineyard, 2005 (Napa Valley)��
The rich texture & dark color of this wine marries well with its full body, creating an exciting wine.� Enjoy the flavors & aromas of sweet cherries, jammy blackberries, & ripe raspberries� from a winemaker known for his ability to showcase great fruits from different locations.
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65.00 |
| �Ur 9 Cabernet Sauvignon, Contrada, 2005, (Napa Valley)���������������������������������� A Contrada is a small neighbourhood in N. Toscany, whose regions' wines inspired this inky black Cab: aromas of macha and chocolate, and a long smooth finish. |
30.00 |
| UR� Cabernet Sauvignon, Volker- Eisele, 2004, (Napa Valley)��������������������������� A "Bordeaux Style" Cab coming from an organic family estate in the Chiles Valley, 14% Merlot is blended in to create a soft, complex wine, full of character, elegance and balance. |
75.00 |
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UR 15�Merlot,�Tumpungato, Jean Bousquet, 2006 (Argentina)�
100% organic, lightly oaked Merlot with berry flavor and a long finish. A complex and food friendly wine made at 1200 m above sea level by a French Winemaker.�
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26.00 |
CR 1�Merlot, Jackson-Triggs,� Proprietor's Grand Reserve, 2002(Canada)�.
Intense color with hints of black cherry & plum.� Soft tannins, flavors of chocolate, coffee, & toasted oak from an award-winning Br.Columbian producer.
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55.00 |
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UR 3�M�nage � Trois Rouge,� Folie � Deux, 2006(St. Helena,CA)��
A fruity, fun - yet not sweet - blend of Zinfandel, Merlot, & Cabernet. Medium-bodied with a rich, food-friendly character.
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24.00 |
UR 10�Hedges "CMS" Columbia Valley Red,� 2005 (Washington)��
Toasted oak, vanilla, cloves & a hint of licorice combine with black raspberry and cassis aromas in this sophisticated, yet easy-drinking red wine.
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26.00 |
UR�4�"Meritage le Mariage" Topel, 2003 (Mendocino, CA)��
The result of a small, meticulous production of indigenous fermentations & French oak aging, this blend of Cabernet Sauvignon, Cab. Franc, Petit Verdot, & Merlot is soft & supple on the palate, concentrated & well-balanced, with delicious flavors of cassis, dark chocolate, & blackberries.� |
50.00 |
SAR 2�Rust en Vrede Estate, 2001 (Stellenbosch, S. Africa)���
From the first S. African estate to specialize in reds, this full-bodied, complex wine beautifully reflects the unique Stellenbosch terroir.� Cabernet-dom- inated with 30% Shiraz, &10% Merlot.� Flavors of black currant,� chocolate, & espresso are pronounced in this powerful, elegant, & well-structured wine.
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75.00 |
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UR 5 Pinot Noir, Mueller, "Pearl Esence," 2004 (Russian River Valley, CA)���� This Pinot Noir from a single nineyard is classic Sonoma Coast: Complex aromas, silky texture, full & rich. A beautiful wine, Fragrant & elegant with ripe black cherry, plum, violets, smoky oak & anise. |
85.00 |
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UR14 "Phantom," Bogle Nineyard 2005, (California)
A toasty, warm, and spicy blend of old vine Petite Syrah, Zinfandel and Mourvedre. Aged in American oak for 2 yrs before release, this wine has full, deep, rich fruit and a remarkable and well-deserved reputation as a stand-out. |
40.00 |
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