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wine list
"old world" white and ros�
FP 1 Ros�, Les Baux de Provence, Mas Ste. Berthe, 2007 (France)
A lovely, crisp summer wine from Provence: dried cherry, peach, & tangerine flavors & aromas with a hint of sweetness.
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28.00 |
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FW 14 Muscadet Sur Lie, Dom. De la Fruitiere, Petit M 2007 (France) Organic production and careful culling yelds an intensly mineral and delicious wine. The perfect wine for shellfish, coming from Nantes in Brittany. |
24.00 |
FW 16 Vouvray, Francois Pinon, "Cuvee Tradition," 2006 (France)
A pale, delicate, and nearly dry wine from one of the oldest producersn in Vouvray. Well balanced acidity with hints of quince, grapefruit, and wild strawberry.
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30.00 |
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FW 13 Graves, Chateau Graville-Lacoste, 2007 (France)
A blend of 80% Semillion & 20% Sauvignon Blanc from the Graves appellation near Sauternes. The Semillion grown in this gravelly soil is rich & complex, with tones of melon & citrus. The stainless steel fermentation yields a clean, elegant wine.
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32.00
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FW 9 Sancerre, Claude Riffault, "Les Pierottes" 2006/07 (France) A refreshing, crisp, intense and citrusy Suvignon Blanc coming from a distinguished organic winery. Low-yelding, hand harvested vines and stainless steel aging.
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48.00 |
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FW 11 Pouilly Fum�, Domaine Chatelain, 2006 (France)
100% Sauvignon Blanc from an 11th generation artisanal producer. It is perfumed with delicate aromas: mineral and stone, intense citrus tastes lead to long, rich finish..
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40.00 |
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FW18 Savenni�res, Damien Laureau, "Les Genets," 2003 (France)
A classic Chenin Blanc-based Loire white, rich with minerals. It is easily accessible, with a concentration of peach & pear-like fruit & slatey, earthy tones. Super for an aperitif wine, and outstanding with shellfish.
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48.00 |
FW 6 Sauvignon Blanc, Terra Sana, 2006 (France)
A Certified Organic Charentais wine that is crisp and refreshing; the herbal sauvignon notes pair especially well with salads & cheeses.
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28.00 |
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FW 22 Chardonnay, Macon Fuisse, Dom. Thibert, 2006(France)
Bright & fresh Chardonnay from a terrific small producer. Creamy, with soft floral aromas and delicious orchard fruit flavors.
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26.00 |
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FW 1 Ch�teauneuf du Pape Blanc, Dom. Du Vieux Lazaret, 2006 (France)
From an estate owned for 3 centuries by the same family, this rich and flavorful wine is made of 45% Grenache Blanc, 30% Clairette, 20% Bourboulenc, and 5% Roussanne. It has fresh acidity & a round, floral flavor that hints of honey, almonds, & apricots.
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60.00 |
FW 2 Touraine, Jean Francois Merieau, Saunvignon Blanc, 2006 (France)
Fresh and delicious from old vines in the "Garden of France " this wine is the product of organic viticulture and stainless steel fermentation. |
26.00 |
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FW 4 Cassis Blanc, Dom. Du Bagnol, 2006 (France)
A delicious, rich tasting white from the South of France, Cassis Blanc is the classic wine to pair with Proven�al flavors: fish, olive oil, and garlic.
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40.00 |
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FW 5 Pouilly-Fuiss�, Albert Bichot, Le Clos, 2006 (France)
An excellent Chardonnay from one of the top small producer in Burgundy. The nose is fresh with typical fruit: peach, apricot, melon, spices and raisin. A nice body with gentle oak and good balance. |
42.00 |
FW 24 Mercurey Blanc, Chateau de Chamiray, 2004 (France)
From an elegant property wich is one of the top in Mercurey, rich and nutty with notes of brioche, a Chardonnay with a full, ripe palate and nicelyintegrated oak. |
70.00 |
FW 8 Puligny Montrachet, Olivier Leflaive, 2005 (France)
Fresh pears, apples, & white peaches are found on the nose of this stunning vintage. Ripe, rich, satiny texture coats the palate with a mix of spices.
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80.00 |
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FW 19 Riesling, Dom. Zind-Humbrecht, 2005 (Alsace, France)
A delicious example of an Alsace Riesling, this lively, balanced, and refreshing white is bright, lively, & dry on the palate. With notes of earth, green apple, & ripe pear, it has texture and depth. A perfect match for seafood, or any spicy dishes.
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40.00 |
FW 15 Pinot Blanc, Bergheim, Dom. Marcel Deiss, 2003 (France)
One of Maison Trimbach's most notable bottlings, this wine is rich with aromas of yellow juicy peaches and ripe pear followed by a rich, viscous palate. It has a lovely texture and creaminess with a hint of almond on the finish. This regal white is excellent with seafood, chicken, or mushrooms.
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38.00 |
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FW 10 Gewurztraminer, F.E. Trimbach, 2003/05 (France)
This exotic white comes from a producer that has been well established in Alsace since the 17th century. Enjoy a perfumed nose of lychee fruit and spice with a rich, intense palate. Drink as an aperitif or try with our seafood, charcuterie, or spicier entrees.
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35.00 |
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GW2 Riesling, Rudi Wiest, 2006,(Germany)
This excellent winery has been producing for generations. Spiced pear on the nose, tropical fruits & citrus on the palate. Mild sweetness balances acidity.
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24.00 |
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IW 6 Pinot Grigio, Azienda Agricola Foffani, 2006 (Friuli, It.)
A pale-colored wine with a complex bouquet of mature apple & fig, and a deeper range of flavors & brighter acidity than more commonly known Pinot Grigios. Produced biodynamically with no chemical fertilizers & minimal pesticides.
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26.00 |
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FW3 Viognier, "Sainte Fleure," Domaine de Triennes, 2006(Provence, France) An explosive nose of apricot and honeysuckle. The palate is balanced with richness and thirst-quenching acidity. |
36.00
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