| � |
wine list
�������� "new world" white and ros�
|
UP 1�Ros�, Corey Kreek Vineyards, 2007 (Noth Folk L.I., New York)����
Taste a top New York producer's wine in this delicious blend of Merlot, Cab Franc & Cab Sauvignon. Provence-style: pure fruit, bright acidity, crisp finish.� |
30.00 |
| � |
|
NW4�Pinot Gris, Huia, Marlborough, 2005/07 (New Zealand)���
A complex, beautifully constructed wine with intense color, and a nose of ripe pear, white peach, & spices.� Rich texture & a long, dry finish.
� |
35.00 |
|
NW 1 Sauvignon Blanc,��Dog Point Vineyard, 2007��(Marlborough, N. Zealand)���A Mixture of fresh citrus & tropical fruit, the palate is rich & full-bodied; an excellent balance of fruit and acidity with a lingering, fine finish. |
48.00 |
NW 2�Sauvignon Blanc,� Highfield estate 2006(New Zealand)
Tropical through to herbal with a very pungent sweaty aroma. Passionfruit, gooseberry, pineapple and mango combine with cut grass and green peppers. A hint of a creamy lees note is evident.Very smooth, citrus and red currant aftertaste
� |
30.00 |
|
NW3 Chardonnay, Gisborne "Unoaked" Tohu, 2005 (New Zealand)�Coming from the first indigenously-owned winery in New Zealand to make wine for export, this Chardonay has fresh and fruity aromas of white peaches and citrus; a light-bodied wine with a rich full-flavored palate���������������� |
30.00
� |
| Uw 3 Aligote, "Shooting Star", Jed Steele, 2006, ( Washington)������� Aligote, cool-weather loving grape wich is a close relative of Chardonay & widely planted in Burgundy, has founs a "happy home" in Washington State. where it yelds a wine wich is crisp & clean, with a beautiful floral nose, and tart/sweet on the palate. A wonderful, versatil wine with food: fresh and balanced. |
30.00 |
| SAW1 Chardonay, Glen Carlou, 2004/05� (South Africa)�������� Rich and complex wine from a top winery in South-Africa. Aromas of Lemon, spice and pineapple, crisp and clean finish on the palate. |
38.00 |
| UW2� Chardonnay, Mer Soleil, 2005 (California)����� Tropical fruit and honeusuckle aromas. A hint of butter framed by notes of fine oak and the lively acidity of citrus zest. Longand persistant finish. |
62.00 |
|
|
UW 8�Gewurztraminer, Gundlach Bundschu, 2004 (Sonoma Valley)��
From the historic California winery, this Alsatian-style wine has aromas of allspice, quince, and citrus blossom leading to a full-flavored tangerine and nutty finish.� It is full-bodied, dry, and spicy with bright acidity.
� |
50.00 |
UW 4 M�nage � Trois Blanc, Folie � Deux, 2006 (St. Helena, CA)�This is a wonderful, fruity blend of Chardonnay, Moscato, and Chenin Blanc. It is sophisticated, fresh & pleasant with a hint of sweetness.
� |
24.00 |
|
UW 5 Evolution, "Tenth Edition" Sokol Blosser Winery (CA)��� A handcrafted blend of nine varieties creates layers of complexity.� Extraordinarily food-friendly, especially with spicy foods.
� |
28.00 |
|
UW 6 Sauvignon Blanc, Dutton Estate, Cohen Vineyard, 2005 (CA) The fresh, fruity character of the wine is preserved by small, hand-crafted production in this fine winery; tart apples, lime zest� & kiwi fruit.
� |
42.00 |
|
UW 9 Viognier/ Chenin Blanc, Pine Ridge Vineyards, 2007� (California)��� The floral fruitiness of Chenin Blanc & the fragrantbouquet of Viognier blend to produce a wine with tropical notes on the nose, followed by flavors of honeydew, grapefruit, melon and spice. A light-hearted, summery wine with lean, bright structure ans a crisp finish.��� |
40.00 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
� |
