wines by the half bottle


         white wines

FW 11.5 Pouilly Fuiss�, Chateau Vitallis, 2005 (France)  
An excellent Chardonnay from a small Burgungy producer. This wine is elegant and rich with powerful fruit made from old vines. 

22.00
FW 8.5 Sancerre, Lucien Crochet, 2005 (France)  
From a family with holdings in Sancerre since 1765, Crochete is highly aromatic, with excellent balance & textbook characteristics of lime & gooseberry.
 
25.00
UW 6.5 Chardonnay, Carneros, MacCrostie,2006 (California) 
A top Carneros Producer shows this cool climate at its best. Tropical fruit,pear and peach flavors, beaytiful acidic notes,creamy structure. 
26.00
UW 7.5 Conundrum, Caymus, 2005 (California)  
A proprietary white blend aged in oak which includes Chardonnay, SauvignonBlanc, Semillon, Viognier, and Muscat.  Aromas of apricot, white peach, &honeysuckle.  Flavors of citrus, melon, pear, and vanilla.  Creamy texture, crisp, refreshing citrus end-note.
 .
20.00

FW 6.5 Chardonnay, Rully, Vincent Girardin, VV, 2005 (France)                         Complex, Nutty Chardonnay with fresh lemon on the nose followed by spicy grapefruit, enhanced minerality and racy acidity.

28.00
UW 8.5 Sauvignon Blanc, Starmont, Merryvale, 2006        (California)                                                                                               Bright, aromatic citrus notes play with focused fruit flavors on the palate, a clean, refreshing and complexe wine from an organic California Winery. 21.00
         red wines

FR 3.5 Beaujolais, Chateau de la Chaize "Brouilly," 2004 (France) Brouilly is perhaps one of the most elegant of the ten vineyard appellations in Beaujolais. This 100% Gamay is full of the typical berry-like flavors that are hallmarks of the best Beaujolais. It has greater body and depth than most wines from this region and is excellent with p�tes, poultry and mushroom entrees.
 

18.00
FR 7.5 Chateau Garraud, Lalande de Pommerol, 2003(Bordeaux France)
Located just next to Saint-Emilion's First Growths, Chateau Simard has been a well-established name in Bordeaux since the 17th century. This wine is about tradition & patience, released only after ten years. Fine & supple due to sandy, gravely soils & rigorous grape selection.
 

28.00

UR 10.5 Cabernet Sauvignon, Clos Du Val, 2004 (California) Coming from a Napa Valley vineyard known for its Cabernet, this red is intense and full-bodied.  It features explosive dark fruit flavors with earth, spiced tobacco, and mint.  Its exceptionally long finish craves to be paired with richer, more decadent dishes.
 

30.00

FR 2.5 Chateauneuf-du-Pape, Dom. Font du Michelle, 2003 (Rhone Valley, France) A superb wine with beautiful floral and spice aromas, plenty of ripe, rustic fruit flavors, and a long-balanced finish.

32.00
 
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