Dinner Menu, Summer 2019

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             


Chilled Roasted Local Heirloom Tomato & Zucchini Soup

Cricket Creek Farm Feta Cheese (Williamstown, MA) 9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Aged Gouda, Camembert, Spanish Goat, Maggie’s Round, VT Sharp Cheddar

Organic Artisanal Mixed Green Salad   13.

Heirloom Tomatoes, Pepitas, Roasted Local Cauliflower & Cucumbers, Honey Vinaigrette

Fresh Big Rock Oysters on the Half Shell (Cape Cod, MA)

Champagne Mignonette & Gingered Cocktail Sauce

Ea: 2.75  half doz: 16.50  dozen: 33.

Main Plates – Half & Full

Roasted Magret of Duck  16. / 32.

Fig & Maple Gastrique, Crispy Lavender Polenta, Summer Vegetables

Braised Organic VT Chicken Tagine  15.50 / 31.

Toasted Couscous, Apricots, Harissa Yogurt

Grilled Certified Black Angus Bistro Steak   15. / 30.

Roasted Garlic Mashed Potatoes, Summer Vegetables, Bèarnaise Aioli

Pan-Seared MA Scallops, Creamy Black Truffle Dressing 16.50 / 33.

Roasted Potatoes, Spinach & Leeks

Seared Idaho River Trout   15. / 30.

Piquillo Pepper Rice Pilaf, Corn, Zucchini, Local Chard, Lime Beurre Blanc

Baked Eggplant Caponata Gratin   13. / 26.

Summer Vegetable & Olive Ragout, topped with Olive Oil Mashed Potatoes, Herbed Crumbs

Grilled Louisiana Shrimp Brochette & Romaine “Salade Niçoise”   20.50. (one size)

Chive Cream, Warm Red Bliss Potatoes Vinaigrette, Cornichons, Red Onions,

Green Beans, Kalamatas, Peppers, Tomatoes, Hard Cooked Egg, Red Wine Vinaigrette

Grilled Tofu vegetarian option 17.50