Dinner Menu, Winter 2020

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Starters

Jerusalem Artichoke Soup finished with truffle oil  9.50

House-Made Pâté Selection    14.50

Our Home-made Local Pork Country Pâté, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Crispy Warm Camembert, Honey & Almonds   15.

Feuille de Briq, Mixed Green Salad, Honey Vinaigrette

Organic Artisanal Mixed Green Salad  13.

Sichuan Peppercorn & Maple-Roasted Pear, Champagne & Blood Orange Vinaigrette

Warm Goat Cheese Salad  14.

French Crottin, Toast, Prosciutto, Sliced Almonds, Greens, Red Wine Vinaigrette

House-made Terrine of Foie Gras  Pear Chutney and Toast 18

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   19. / 38.

Sundried Tomato Pesto, Chickpea & Herb Falafel, Glazed Carrot

Roasted Magret of LI Duck   16.50 / 33.

Rice Pilaf, Confit Butternut Squash, Kumquat & Dark Chocolate Jus

Grilled Creekstone Farms Certified Black Angus Filet Mignon  17. /34.

Creamy Mashed Potato, Winter Vegetables, Red Wine Sauce

Bouillabaisse: French Fisherman’s Stew  16. / 32.

Market Selection of Fish & Shellfish, Fennel, Potatoes, Rouille Crouton

Poached Atlantic Fluke in Red Wine  15. / 30.

Caper & Brown Butter Sauce, Spinach & Citrus Arborio Risotto Croquette 

House-made Potato Gnocchi with Black Truffle Dressing  14. / 28.

Mushrooms, Leeks, Sweet Potatoes, Parmesan Chips

Grilled Burger “à la Française”   16.

Organic Northeast Family Farms Pasture-Raised Beef served with Gruyère, Home-made Fries, Confit Onion & Balsamic Marmalade, Berkshire Mt. Bakery Bun, Garnishes

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger