Dinner Menu, Fall 2019

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Starters

Roasted Kabocha Squash & Chestnut Soup   9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gruyère, Camembert, Spanish Goat, Aged Gouda, VT Sharp Cheddar

Organic Artisanal Mixed Green Salad   13.

Endive, Blue Cheese, Walnuts, Apples, Meyer Lemon Vinaigrette

House-made Terrine of Foie Gras  Pear Chutney and toast  18.

Sautéed Chicken Liver & Prosciutto Salad   14.

Frisée Lettuce, Roasted Cherry Tomatoes, Sherry Vinaigrette

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   19. / 38.

Crispy Goat Cheese Polenta, Roasted Fall Vegetables, Lamb Jus

Roasted Magret of Duck  16. / 32.

Quince Gastrique, Roasted Sweet Potato, Melted Savoy Cabbage

Grilled Certified Black Angus Bistro Steak   16. / 32.

Crushed Potatoes & Olives, Green Beans & Brussel Sprouts, Mustard Sauce

Pan-Seared MA Scallops & Baby Penne Pasta  16.50 / 33.

Kalamata Olives, Zucchini, Sundried Tomato, Caper, Scallion, Parmesan, Creamy Saffron Sauce 

Poached MA Cod in Champagne  15. / 30.

Butternut Squash Soufflé, Kale & Spinach, Beurre Blanc 

French Lentil & Fall Vegetable Shepherd’s Pie   13. / 26.

Lentil Ragout topped with Jerusalem Artichoke Purée

Grilled Burger “à la Française”   17.

Organic Northeast Family Farms Pasture-Raised Beef served with Gruyère, Home-made Fries,

Confit Onion & Balsamic Marmalade, Berkshire Mt. Bakery Bun, Garnishes

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger