Dinner Menu, Winter 2019

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2019

Parsnip & Cauliflower Soup topped with pepitas  9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté Grandmère, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gouda, Camembert, Goat Cheese, Gruyère, VT Aged Cheddar

Organic Mixed Green Salad  12.

Aged Gouda, Pickled Red Onion, Marcona Almonds, Apple, Red Wine Vinaigrette

Ragout of Wild Burgundy Escargot & Frogs Legs  13.

Berkshire Mt. Bakery Toast

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Creamy Polenta, Fennel & Tomato Confit, Lavender Jus

48-Hour Moroccan-Style Lamb Navarin   16. / 32.

Toasted Couscous, Pearl Onion, Chickpeas & Tomato

Grilled Certified Black Angus Sirloin  15. / 30.

Potato Lyonnais, Roasted Vegetables, Red Wine & Peppercorn Sauce

Pan-Seared MA Scallops, Black Truffle Vinaigrette   16.50 / 33.

Creamy Arborio Risotto, Spinach, Hazelnuts, Roasted Squash & Parmesan     

Grilled Organic Scottish Salmon   15. / 30.

Buckwheat Galette, Mushroom, Ricotta & Spinach, Breton Sea Vegetable Beurre Blanc

House-made Porcini Ravioli  13. / 26.

Greens, Asparagus, Peas, Parmesan, White Wine Cream Sauce

Grilled Burger “à la Française”   16.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger