Dinner Menu, Winter 2020

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Starters

Parsnip Soup finished with hazelnut oil  9.50

House-Made Pâté Selection    14.50

Our Home-made Local Pork Country Pâté, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, House Quince Paste, Toast   Choose 3 from the list:

Fourme D’Ambert, Gruyère, Brie, Herb Goat Cheese, Aged Gouda, VT Sharp Cheddar, Époises

Organic Artisanal Mixed Green Salad  13.

Roasted Tomato, Artichokes and Pine Nuts, Balsamic Vinaigrette

Warm Triple Creme Cheese Salad  14.

Italian Cheese, Toast, Prosciutto, Sliced Almonds, Greens, Red Wine Vinaigrette

Fresh Welfleet MA Oysters on the Half Shell

Champagne Mignonette & Gingered Cocktail Sauce

Each: 2.75   half doz:  16.50   doz:  33.

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   19. / 38.

Curried Chickpea Panisse, Roasted Peppers & Zucchini, au jus

Grilled Organic VT Chicken Breast   26. (one size only)

Roasted Sweet Potato, Melted Cabbage and Apple, Red Wine Jus

Grilled Creekstone Farms Certified Black Angus Sirloin “au Poivre”  16. /32.

Creamy Mashed Potato, Winter Vegetables, Peppercorn Sauce & Calvados Flambée

Seared MA Scallops  16.50/33.

Salsify, Red Bliss Potatoes, Broccoli, Black Truffle Dressing

Roasted Atlantic Fluke  15. / 30.

Einkorn Risotto, Jerusalem Artichoke, Spinach & Thyme-Chicken Jus

House-made Potato Gnocchi with Mustard Beurre Blanc  14. / 28.

Mushrooms, Leeks, Sweet Potatoes, Parmesan Chips

Grilled Burger “à la Française”   16.

Organic Northeast Family Farms Pasture-Raised Beef served with Gruyère, Home-made Fries, Confit Onion & Balsamic Marmalade, Berkshire Mt. Bakery Bun, Garnishes

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger