Dinner Menu, Winter 2019

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2019

Kabocha Squash & French Lentil Soup  9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté de Tête, Pork Rillettes,

Chicken Liver Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gouda, Camembert, Goat Cheese, Gruyère, VT Aged Cheddar

Organic Mixed Green Salad  12.

Roasted Potatoes, Beets, Pickled Red Onion, Endive, Aged Gouda, Red Wine Vinaigrette

House-cured Gravlax, Goat Cheese & Cucumber Ballottine  13.

Parsley Oil, Salad, Shaved Sturgeon Caviar, Toast

Main Plates – Half & Full

Herb-Crusted Roasted New Zealand Rack of Lamb   18. / 36.

Creamy Organic Polenta, Moroccan Eggplant Chutney, Olive Jus

Blanquette de Veau: Creamy Sous-Vide-Poached Veal Stew   16.50 /33.

Green Beans & Peas, Rice Pilaf

Grilled Certified Black Angus Bistro Steak   15. / 30.

Rösti Potato, Roasted Winter Vegetables, Red Wine Sauce

Pan-Seared MA Scallops   16.50 / 33.

Arborio Risotto, Butternut Squash, Mushrooms, Favas, Parmesan, Leeks

Roasted MA Cod   15. / 30.

Cauliflower Purée, Spinach, Côtes du Rhone Sauce, Crispy Vegetables

Organic Cannellini Bean Winter “Pistou”   13. / 26.

Escarole, Fingerling Potatoes, Delicata Squash, Kale Pesto, Garlic Crostini

Grilled Burger “à la Française”   16.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger