Dinner Menu, Fall 2018

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Fall, 2018

Starters

Roasted Butternut Squash & Sweet Potato Soup  9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, Duck Rillettes,

Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast 

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gouda, Camembert, Goat Cheese, Gruyère, l’Amuse Dutch Goat Gouda

Organic Mixed Green Salad, Monterey Chèvre   12.

Roasted & Crispy Beets, Chipotle-Chive Goat Cheese, Smoked Paprika Vinaigrette

Crispy Cod & Bay Scallop Accras  13.

French Caribbean Fish Fritters, Curry Oil “Sauce Chien,” Pepper & Lime Salsa

 

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Warm Einkorn Tabouli, Melted Peppers, Olive Jus

Roasted CT Magret of Duck   16/32.

Wild Blueberry Sauce, Organic 5-Grain Wild Rice Pilaf, Glazed Parsnips & Cabbage

Grilled Certified Black Angus Sirloin   15. / 30.

Duck Fat Roasted Potatoes, Green Beans, Carrots & Turnips, Red Wine Jus

Grilled Organic Scottish Salmon   15. / 30.

Scallion & Crushed Potato Croquette, Fennel Confit, Grapefruit Beurre Blanc                                                                                

Pan-Seared MA Scallops, Arborio Risotto with Mushrooms     16.50 / 33.

Porcini & Button Mushrooms, Delicata Squash, Swiss Chard, Parmesan 

Mushrooms, Spinach, Eggplant & Tomato Lasagne  13. / 26.

House-made Pasta, Roasted Vegetables & Parmesan

Grilled Burger “à la Française”   $15.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Sweet Potato, Chickpea & Quinoa “Burger