Dinner Menu, Winter 2018

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2018

Creamy Kabocha Squash & Chestnut Soup  9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, House-Cured Bresaola,

Chicken & Mushroom Pâté, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gouda, Camembert, Goat Cheese, Gruyère, l’Amuse Dutch Goat Gouda

Organic Mixed Green Salad  12.

Beets, Pickled Carrot, Red Cabbage, Walnuts, Goat Cheese Vinaigrette

Fresh Welfleet MA Oysters on the Half Shell   Ea: 2.75  ½ doz: 16.50  doz: 33.

Champagne Mignonette, Gingered Cocktail Sauce


Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Chickpea “Socca”, Melted Peppers, Cumin Jus

Braised Navarin of Lamb, White Wine & Pearl Onion Sauce  15. /30.

Lamb Stew, House-made Potato Gnocchi, Winter Vegetables

Grilled Certified Black Angus Filet Mignon   17. / 34.

Gratin Dauphinois, Roasted Winter Vegetables, Creamy Peppercorn & Whiskey Sauce

Pan-Seared MA Scallops  16.50 / 33.

Creamy Arborio Risotto, Artichokes, Parmesan, Leeks                                                                                

Grilled Organic Scottish Salmon   15. / 30.

Glazed Parsnips, Spinach, Confit Ginger & Lobster Coulis

Goat Cheese & Truffle Ravioli   13. / 26.

Creamy Port & Mushroom Sauce, Fava Beans

Grilled Burger “à la Française”   16.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Lentil, Chickpea & Grain “Burger