Desserts, Fall 2019

*Double Chocolate & Raspberry Mousse Torte

Raspberry-Champagne Granité, Berries

*Blondie Sundae with Sea Salted Caramel  

Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins,

Homemade Soft Serve Vanilla Ice Cream, Whipped Cream

*Dark Chocolate & Espresso Torte

Salty Caramel Sauce, Whipped Cream & Chocolate Crunch

Zucchini, Lemon & Olive Oil Einkorn Cake

Housemade Lemon Verbena Ice Cream & Berries

*Sweet Bites:  Dessert Tasting Plate, $12.50

Rachel’s choices: chocolate silk square, passionfruit macaron, fudge brownie cookie, almond rum financier, homemade soft serve ice cream & sprinkles