Desserts, Winter 2019

* Molten Dark Chocolate Fondant

Milk Chocolate & Cointreau Crème & Strawberries

*Raspberry-Lemon French Almond Macaron

Fresh Berries, Lemon Curd Cream, Strawberry Sauce

*Blondie Sundae with Sea Salted Caramel  

Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins,

Vanilla Ice Cream, Whipped Cream

*Dark Chocolate – Espresso Mousse Torte

Salty Caramel Sauce, Rum-Vanilla Crème, Chocolate Crunch

Warm Sticky Toffee Pudding

Toffee Sauce & Caramelized Apples, Whipped Cream