Main Dishes

Braised Short Ribs in Red Wine…a Recipe

Photos by Greg Nesbit Photography We make braised short ribs year-round here at the restaurant.  We have to; people just love them.  With olives and  peppers in the summer, with Ponzu Sauce in the fall,  it doesn’t matter what the temperature is outside, short ribs never seem to lose their appeal. With our seasonal menu, […]

Gluten Free Recipes, a Work in Progress…

This past year, gluten free cooking has become our mantra, as more and more guests come into the restaurant who are gluten intolerant. Not satisfied with merely serving them gluten-free bread and discussing the limitations of our menu for them, we decided that it was time to really restructure our menu in a much smarter […]