Photos by Greg Nesbit Photography We make braised short ribs year-round here at the restaurant. We have to; people just love them. With olives and peppers in the summer, with Ponzu Sauce in the fall, it doesn’t matter what the temperature is outside, short ribs never seem to lose their appeal. With our seasonal menu, […]
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A large, bright space which can be arranged to accommodate parties from 9 – 20 people. Learn more...