We had such a blast at the last wine dinner where we paired up with our friends at Oz Wines, a unique wine importer who focuses on small, hand-crafted and organic wines, as well as Berkshire Organics, where they feature exclusively biodynamic, organic and naturally-made wines on their shelves, that we decided we had to do it again! Oz’s owner, Andrew Bishop has been all over Portugal discovering little producers who are part of the renewal of Portugese wine production, committed to indigenous grapes and natural wine-making. He’s created a line-up of the juicy, delicious Portugese wines that we love, and we’ll pair them with a menu of Portugese-inspired, French-executed dishes for you to enjoy! We hope that you can join us:
Portugese Wine Dinner with Oz Wines & Berkshire Organics
Friday, January 15, 2016 at 6:30pm
$65 per person excl. tax and gratuity
Welcome: Salted Cod Fritters
Casa Santos Lima Palha Canas Branco (Lisboa)
Kale & White Bean Soup
Santos Lima Espiga Reserva Tinto 2013 (Lisboa)
Shellfish & Chorizo & Rice with Peppers, Tomato & Saffron
Quinta de Porrais Parcelas Branco (Duoro)
Braised Pork in White Wine, Paprika & Potatoes
Quinta de Saes Reserva (Dao)
Mocha, Cinnamon & Almond Flan
Quinta da Raza Vinho Verde (Basto)
*Menu may be subject to change based on availability
