Events

Manger! Boire! Eat! Drink! Thursday, January 7, 2016: French Comfort Food

We were thinking that after a hectic month some comfort food was in order: This Thursday we’d love to share a warming menu with you: French Onion Soup, followed with Hachis Parmentier, a French “shepherd’s pie” with braised beef topped with creamy potatoes. A custardy-apple-y dessert will follow, all served with some flavorful wine discoveries and of course a lot of foodie conversation. Please let us know if you can join us at 6:30: $35. for wine, food, recipes, cooking demonstration. No online bookings please! Give us a call. Just leave a message if we’re not around; Winter hours start this week, open Wednesday-Saturday from 5pm

This entry was written by Rachel, posted on 01/01/2016 at 6:18 pm, filed under Events.
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