**please call 413-243-6397 to make a reservation; our online booking system is blocked for this event**
Burgundy Wine Dinner with DB Wine Selection*
Friday, February 5, 2016 6:30pm
$85. per person excl tax and gratuity
Truffled Potato Croquette, Fig Chutney
Domaine Vignoble Dampt Tonnerre 2014
Cassolette of Wild Burgundy Escargot & Porcini Mushrooms
Domaine Dubreuil-Fontaine Pernand Vergelesse Village 2014
Prune-Stuffed Quail, Swiss Chard & Foie Gras-Madeira Sauce
Domaine Vincent Bachelet « Hautes Cotes Beaune Vieilles Vignes » 2014
Braised Beef Cheek Bourguignon, Glazed Heirloom Carrots
Domaine Anne et Herve Sigaut Chambolle-Musigny « Derriere le Four » 2012
Assiette de Fromage with Port-Poached Dried Fruits
Domaine Chevrot Maranges 1er Cru La Fussieres 2012
House-made Mignardises
*menu could be subject to change based on price and availability
