This week’s MBED will feature a delicious menu of Mediterranean flavors: a Bulghur-Stuffed Zucchini, Roasted Lamb “Gyros” with Pomegranate-Fig relish, and an Amaretti Souffle with Hot Chocolate Sauce. As always, $30. for wine, food, recipes, cooking demonstration and fun foodie conversation. We hope you can join us!
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Upcoming Events
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Blog
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Recipe Index
All the Chez Nous recipe posts in one place! See all recipes...
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Gift Certificates
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Private Dining
A large, bright space which can be arranged to accommodate parties from 9 – 20 people. Learn more...
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Lodging
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