Starting on Friday, November 2, 2012, we will be ringing in the weekend in an extra-sweet way: each week will feature a different Classic French Country Dish, available a la carte, or as part of a great deal: A prix fixe menu with your choice of soup or salad, the dish of the night, and dessert, for $35. If you prefer, you can have the special dish of the night, with either an appetizer, or a dessert, and pay only $28! A great way to welcome in the weekend, Chez Nous-style. **special of the night can be subject to change based on chef’s mood! Please call to check…
February Friday Night Specials:
February 15, 2013 : Braised Rabbit Leg
February 22, 2013: Coq au Vin
-stay tuned for new specials when we re-open in the spring after our vacation!! April 10, 2013
