TO BEGIN
(your choice of)

Pan-Seared Foie Gras, with Sherry Vinegar Sauce and Caramelized Pear ($8 supplement)
-or-
Thai-Style Fricasse of Mussels, Scallops, and Shrimp with Glass Noodles
-or-
Creamy Leek & Potato Soup Scented with Truffle Oil

•

NEXT

“Sorbet des Amoureux”
Cassis Sorbet and Champagne

•

AFTER
(your choice of)

Roasted Lobster with Ginger Butter Sauce,
Fondant Potatoes and Sauteéd Spinach
-or-
Grilled Black Angus Rib of Beef for Two,
Au Jus, with Fondant Potatoes & Wild Mushrooms
-or-
Wild Mushroom Risotto with Truffle

•

AND FOR DESSERT
(your choice of)

Chocolate Fondue for Two!
With Home-made Marshmallows, Rachel’s Brownies, and Fruit
-or-
Thin Tart of Fresh Strawberries and Passionfruit for Two,
Vanilla Crème Anglaise and Raspberry Sorbet