TO
BEGIN
(your choice of)
Pan-Seared Foie
Gras, with Sherry Vinegar Sauce and Caramelized Pear ($8
supplement)
-or-
Thai-Style Fricasse of Mussels, Scallops, and Shrimp with
Glass Noodles
-or-
Creamy
Leek & Potato Soup Scented with Truffle Oil
•
NEXT
“Sorbet
des Amoureux”
Cassis Sorbet and Champagne
•
AFTER
(your choice of)
Roasted
Lobster with Ginger Butter Sauce,
Fondant Potatoes and Sauteéd Spinach
-or-
Grilled
Black Angus Rib of Beef for Two,
Au Jus, with Fondant Potatoes & Wild Mushrooms
-or-
Wild
Mushroom Risotto with Truffle
•
AND FOR DESSERT
(your choice of)
Chocolate
Fondue for Two!
With Home-made Marshmallows, Rachelâs Brownies, and
Fruit
-or-
Thin
Tart of Fresh Strawberries and Passionfruit for Two,
Vanilla Crème Anglaise and Raspberry Sorbet
|