To Begin I Salads I Main Courses I Desserts I Coffees I Teas I After Dinner & Coffee Drinks |
||
Soup
of the Day / La Soupe du Jour |
cup: |
$3.75 |
House-Cured
Gravlax with Cucumber Salad / Saumon Mariné Maison Thin-sliced cured salmon with grain mustard-vodka dressing, toast |
$8.50 | |
Warm
Brie Filled with Black Truffle / Tartine de Brie Chaud aux Truffes Equinox Farm organic greens and red wine vinaigrette, port reduction |
$9.50 | |
Escargot
with Blue Moon Shiitakes and Mushrooms / Brochette d'Escargot
aux Champignons |
$8.50 |
|
Steamed
P.E.I. Mussels / Moules à la Marinière White wine, shallots, garlic, herbs, splash of cream |
$8.95 | |
House-Made
Pâté Selection / Assiette de Charcuterie Maison
Chutney, cornichons, peasant bread |
$8.50 | |
Vegetarian
Antipasto / Assiette Naturelle |
$7.95 | |
Salads | ||
Mixed
Greens with Slow-Roasted Cherry Tomatoes / Salade Folle et Tomates
Confites Equinox Farm organic greens, balsamic vinaigrette |
$6.50 | |
Heirloom
Tomato Salad with Fresh Mozzarella and Herb Vinaigrette / Salade
de Tomate d’Antan et Mozzarella, Vinaigrette aux Herbes Fraîches |
$8.50 | |
Baby
Spinach & Blue Cheese Salad / Salade d’ Epinards, Coeur
De Palmier au Bleu Equinox Organic spinach, hearts of palm and red onion, blue cheese dressing and croutons back to the top |
$7.95 | |
Main Courses | ||
Roasted
Rack of New Zealand Lamb / Carré d’Agneau Rôti,
au Jus d’ail Doux Provençal roasted tomato, couscous with raisins, sweet garlic jus |
$28.95 | |
Grilled
Marinated Chicken Breast with Risotto Cake / Blanc de Volaille Mariné
et Risotto en Croquette Free-range chicken marinated with honey, garlic, fresh herbs, lemon. Served with lavender jus. |
$19.95 | |
Grilled
Sirloin of Beef with Choice of Sauce / Pavé de Boeuf “Steak-Frites” |
$24.95 | |
Crab
Cakes with Fresh Corn Ragout and Mixed Green Salad / Gateau de Crabe
et Ragoût de Maïs Pan-fried and served with ragout of corn, peppers, onions, cilantro; lime vinaigrette • Available as an appetizer with Mixed Greens for $8.95 |
$18.95 | |
Grilled
Salmon / Saumon Grillé, Sauce Nicoise à la Menthe Warm, minted niçoise salsa (olives, tomatoes, peppers, capers, herbs) & jasmine rice |
$19.95 | |
Pan-Seared
Halibut, Catalan Vinaigrette, Warm Potato Salad / Flétan
Poellé Catalan vinaigrette: sherry vinegar, fresh cherry tomatoes, E.V. olive oil, cornichons, garlic, fresh herbs |
$23.95 | |
Roasted
Duck Breast & Braised Leg with Peach / Demi-Canard Rôti,
Sauce Pêches Aigre-Doux Sweet and sour peach sauce, oven-roasted herbed potatoes, sautéed spinach |
$23.95 | |
Chez
Nous Burger Certified Black Angus beef with home-made french fries, cheddar, spicy tomato chutney, and garnishes |
$10.75 | |
Angel
Hair Pasta with Artichokes, Mushrooms, and Spinach / Cheveux d’Anges,
Ragout de Légumes Finished with gremolata: garlic, parsley, and lemon • Topped with Sautéed Scallops, supplement: $7.50 |
$17.50 | |
Organic
Cannelini Bean and Vegetable Stew with Pesto / “Pistou”
D’Été Classic Provençal dish with zucchini, green beans, turnip, carrot, fava beans, onion, garlic back to the top |
$17.95 | |
|
||
Desserts | ||
Milk
Chocolate and Hazelnut Mousse Torte / Mousse au Gianduja Croustillant Bittersweet chocolate sauce and a mini praline malted |
$6.95 | |
Creamy
Raspberry-Vanilla Torte / Torte aux Framboises, Vanille et Mascarpone Raspberry-mascarpone, vanilla cake, raspberry sauce, and a raspberry-lavender-lemon “cocktail” |
$6.95 | |
Blondie
Sundae with Sea Salted Caramel / Le Délice du Dimanche au
Sel de Guérande Warm blondie, rum-soaked raisins, Berkshire ice cream, chantilly cream |
$6.95 | |
Ice
Cream and Sorbet / Glaces et Sorbets Choice of three from our daily selection. Berkshire ice creams and Italian fruit sorbets |
$6.50 | |
Warm
Chocolate Tart / Tarte au Chocolat Chaud, Sauce Agrume Marmalade crème anglaise, vanilla Berkshire ice cream |
$6.95 | |
Key
Lime Crème Brulée/ Crème Brulée au Citron
Vert de Floride Served with an almond financier soaked in rum |
$6.95 | |
Warm
Sour Cherry & Peach Crumble / “Crumble” aux Pêches
et Cerises Vanilla Berkshire ice cream |
$6.95 | |
Our
Chef's Choice Cheese Plate / Assiette de Fromage |
$6.95 | |
"Chez
Nous Cookie Plate / Assiette
de Mignardises Maison back to the top |
small: |
$6.50 |
Coffees | ||
Regular or Decaffeinated Barrington Coffee Organic French Roast | $2.25 | |
Espresso [Regular or Decaf] | $3.00 |
|
Cappuccino or Cafe Latté | $3.25 |
|
Cafe Mocha | $3.50 |
|
Hot
Chocolate back to the top |
$2.50 |
|
Teas | ||
Black |
$2.25 | |
Green Jasmine, or Pineapple/Papaya |
$2.25 | |
Herbal
Tisane Mint, Chamomile, or Pear/Blood Orange back to the top |
$2.25 | |
After Dinner Drinks | ||
Dessert
Wines |
glass: bottle: |
$7.00 |
Cognac
& Eau de Vie B & B Cointreau Courvoisier V.S Grand Marnier Trimbach Poire William Busnell Calvados |
$6.00 $6.00 $7.00 $6.00 $7.00 $7.00 |
|
Port
& Sherry & Grappa Cockburns 10 yr Tawny Grahams Ruby Port Noval Late Btl Vintage 1998 Lustau Costado Harveys Bristol Cream Alexander Grappa |
$8.00 $6.00 $7.00 $7.00 $7.00 $6.00 |
|
Dessert
Martinis Chocolate Martini Mudslide Martini Orange Cream Martini Espresso Martini Raspberry Cream Martini After Eight Martini |
$7.50 | |
Coffee
Drinks |
$7.50 | |
House-made
Digestifs Lemoncello Berry-cello Peach-cello Liqueur "44" [A special digestif from Nantes! Calvados infused with our secret blend of fruit and spices…] back to the top |
$6.00 | |
Home / Dinner Menu / Wine List / Wine Dinner Menu / Calendar / Lodging / About Us / Reviews / Directions |
150 Main Street
Lee, Massachusetts 01238 413.243.6397
Copyright ©2005 Chez Nous.