Dinner Menu
Summer 2006

Beginning at 5 p.m
.


[Click on any of the links below to go directly to the course you're interested in.]

To Begin I Salads I Main Courses I Desserts I Coffees I Teas I After Dinner & Coffee Drinks

   
TO BEGIN
 
Soup of the Day / La Soupe du Jour

cup:
bowl:

$3.75
$5.95

House-Cured Gravlax with Cucumber Salad / Saumon Mariné Maison
Thin-sliced cured salmon with grain mustard-vodka dressing, toast
$8.50
Warm Brie Filled with Black Truffle / Tartine de Brie Chaud aux Truffes
Equinox Farm organic greens and red wine vinaigrette, port reduction
$9.50

Escargot with Blue Moon Shiitakes and Mushrooms / Brochette d'Escargot aux Champignons
Roasted on a skewer with garlic-herb butter, croutons

$8.50

Steamed P.E.I. Mussels / Moules à la Marinière
White wine, shallots, garlic, herbs, splash of cream
$8.95
House-Made Pâté Selection / Assiette de Charcuterie Maison
Chutney, cornichons, peasant bread
$8.50

Vegetarian Antipasto / Assiette Naturelle
Selection of three spreads: tapenade, Monterey chèvre, and roasted pepper-pomegranate, crudités, peasant bread

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$7.95
Salads  
Mixed Greens with Slow-Roasted Cherry Tomatoes / Salade Folle et Tomates Confites
Equinox Farm organic greens, balsamic vinaigrette
$6.50
Heirloom Tomato Salad with Fresh Mozzarella and Herb Vinaigrette / Salade de Tomate d’Antan et
Mozzarella, Vinaigrette aux Herbes Fraîches
$8.50
Baby Spinach & Blue Cheese Salad / Salade d’ Epinards, Coeur De Palmier au Bleu
Equinox Organic spinach, hearts of palm and red onion, blue cheese dressing and croutons

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$7.95
Main Courses  
Roasted Rack of New Zealand Lamb / Carré d’Agneau Rôti, au Jus d’ail Doux
Provençal roasted tomato, couscous with raisins, sweet garlic jus
$28.95
Grilled Marinated Chicken Breast with Risotto Cake / Blanc de Volaille Mariné et Risotto en Croquette
Free-range chicken marinated with honey, garlic, fresh herbs, lemon. Served with lavender jus.
$19.95

Grilled Sirloin of Beef with Choice of Sauce / Pavé de Boeuf “Steak-Frites”
Certified Black Angus beef, red wine or blue cheese sauce, home-made fries, wild mushrooms and green beans

$24.95
Crab Cakes with Fresh Corn Ragout and Mixed Green Salad / Gateau de Crabe et Ragoût de Maïs
Pan-fried and served with ragout of corn, peppers, onions, cilantro; lime vinaigrette
• Available as an appetizer with Mixed Greens for $8.95
$18.95
Grilled Salmon / Saumon Grillé, Sauce Nicoise à la Menthe
Warm, minted niçoise salsa (olives, tomatoes, peppers, capers, herbs) & jasmine rice
$19.95
Pan-Seared Halibut, Catalan Vinaigrette, Warm Potato Salad / Flétan Poellé
Catalan vinaigrette: sherry vinegar, fresh cherry tomatoes, E.V. olive oil, cornichons, garlic, fresh herbs
$23.95
Roasted Duck Breast & Braised Leg with Peach / Demi-Canard Rôti, Sauce Pêches Aigre-Doux
Sweet and sour peach sauce, oven-roasted herbed potatoes, sautéed spinach
$23.95
“Chez Nous” Burger
Certified Black Angus beef with home-made french fries, cheddar, spicy tomato chutney, and garnishes
$10.75
Angel Hair Pasta with Artichokes, Mushrooms, and Spinach / Cheveux d’Anges, Ragout de Légumes
Finished with gremolata: garlic, parsley, and lemon
• Topped with Sautéed Scallops, supplement: $7.50
$17.50
Organic Cannelini Bean and Vegetable Stew with Pesto / “Pistou” D’Été
Classic Provençal dish with zucchini, green beans, turnip, carrot, fava beans, onion, garlic

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$17.95


Please Note:
• All split portions prepared in the kitchen will subject to a $5.00 surcharge
• We are happy to provide packaging for any left over wine to keep, in accordance with state laws.
• We strongly discourage any significant substitutions to the menu as this may result in a longer wait.

 
Desserts  
Milk Chocolate and Hazelnut Mousse Torte / Mousse au Gianduja Croustillant
Bittersweet chocolate sauce and a mini praline malted
$6.95
Creamy Raspberry-Vanilla Torte / Torte aux Framboises, Vanille et Mascarpone
Raspberry-mascarpone, vanilla cake, raspberry sauce, and a raspberry-lavender-lemon “cocktail”
$6.95
Blondie Sundae with Sea Salted Caramel / Le Délice du Dimanche au Sel de Guérande
Warm blondie, rum-soaked raisins, Berkshire ice cream, chantilly cream
$6.95
Ice Cream and Sorbet / Glaces et Sorbets
Choice of three from our daily selection. Berkshire ice creams and Italian fruit sorbets
$6.50
Warm Chocolate Tart / Tarte au Chocolat Chaud, Sauce Agrume
Marmalade crème anglaise, vanilla Berkshire ice cream
$6.95
Key Lime Crème Brulée/ Crème Brulée au Citron Vert de Floride
Served with an almond financier soaked in rum
$6.95
Warm Sour Cherry & Peach Crumble / “Crumble” aux Pêches et Cerises
Vanilla Berkshire ice cream
$6.95

Our Chef's Choice Cheese Plate / Assiette de Fromage
A selection of three imported French and Domestic artisinal cheeses served with fruits, nuts, crackers

$6.95
"Chez Nous” Cookie Plate / Assiette de Mignardises Maison

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small:
large:

$6.50
$10.50

Coffees  
Regular or Decaffeinated Barrington Coffee Organic French Roast $2.25
Espresso [Regular or Decaf]

$3.00

Cappuccino or Cafe Latté

$3.25

Cafe Mocha

$3.50

Hot Chocolate

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$2.50

Teas  

Black
Assam, Earl Grey, Mango Ceylon, or Decaf Earl Grey

$2.25
Green
Jasmine, or Pineapple/Papaya
$2.25
Herbal Tisane
Mint, Chamomile, or Pear/Blood Orange

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$2.25
After Dinner Drinks  

Dessert Wines
Chateau Bel Air "Vieilles Vignes" (Fr.) 2002
Muscat “St Jean de Minervois” (Fr.)
Quady Elysium Black Muscat
(CA)
Beaumes de Venise, Paul Jaboulet Aine
(Fr.)

glass:
bottle:

$7.00
$25.00

Cognac & Eau de Vie
B & B
Cointreau
Courvoisier V.S
Grand Marnier
Trimbach Poire William
Busnell Calvados

$6.00
$6.00
$7.00
$6.00
$7.00
$7.00
Port & Sherry & Grappa
Cockburn’s 10 yr Tawny
Graham’s Ruby Port
Noval Late Btl Vintage 1998
Lustau Costado
Harvey’s Bristol Cream
Alexander Grappa

$8.00
$6.00
$7.00
$7.00
$7.00
$6.00
Dessert Martinis
Chocolate Martini
Mudslide Martini
Orange Cream Martini
Espresso Martini
Raspberry Cream Martini
After Eight Martini
$7.50

Coffee Drinks
Traditional Irish Coffee
Creamy Chocolate Truffle Coffee
Café du Mexique [Kahlua and Amaretto]
Café de Paris [Grand Marnier and Cognac]
Café Chez Nous [Bailey's and Crème de Cacao]

$7.50
House-made Digestifs
Lemoncello
Berry-cello
Peach-cello
Liqueur "44" [A special digestif from Nantes! Calvados infused with our secret blend of fruit and spices…]

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$6.00

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150 Main Street • Lee, Massachusetts 01238 • 413.243.6397

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