Chez Nous Bistro :: Dinner Menu

Dinner Menu Summer 2006 Beginning at 5 p.m.
[Click on any of the links below to go directly to the course you're interested in.] To Begin I Salads I Main Courses I Desserts I Coffees I Teas I After Dinner & Coffee Drinks

TO BEGIN
Soup of the Day / La Soupe du Jour	cup: bowl:	$3.75 $5.95
*House-Cured Gravlax with Cucumber Salad / Saumon Mariné Maison* Thin-sliced cured salmon with grain mustard-vodka dressing, toast		$8.50
Warm Brie Filled with Black Truffle / Tartine de Brie Chaud aux Truffes Equinox Farm organic greens and red wine vinaigrette, port reduction		$9.50
Escargot with Blue Moon Shiitakes and Mushrooms / Brochette d'Escargot aux Champignons Roasted on a skewer with garlic-herb butter, croutons		$8.50
Steamed P.E.I. Mussels / Moules à la Marinière White wine, shallots, garlic, herbs, splash of cream		$8.95
House-Made Pâté Selection / Assiette de Charcuterie Maison Chutney, cornichons, peasant bread		$8.50
Vegetarian Antipasto / Assiette Naturelle Selection of three spreads: tapenade, Monterey chèvre, and roasted pepper-pomegranate, crudités, peasant bread back to the top		$7.95
Salads
Mixed Greens with Slow-Roasted Cherry Tomatoes / Salade Folle et Tomates Confites Equinox Farm organic greens, balsamic vinaigrette		$6.50
Heirloom Tomato Salad with Fresh Mozzarella and Herb Vinaigrette / Salade de Tomate d’Antan et Mozzarella, Vinaigrette aux Herbes Fraîches		$8.50
Baby Spinach & Blue Cheese Salad / Salade d’ Epinards, Coeur De Palmier au Bleu Equinox Organic spinach, hearts of palm and red onion, blue cheese dressing and croutons back to the top		$7.95
Main Courses
Roasted Rack of New Zealand Lamb / Carré d’Agneau Rôti, au Jus d’ail Doux Provençal roasted tomato, couscous with raisins, sweet garlic jus		$28.95
Grilled Marinated Chicken Breast with Risotto Cake / Blanc de Volaille Mariné et Risotto en Croquette Free-range chicken marinated with honey, garlic, fresh herbs, lemon. Served with lavender jus.		$19.95
Grilled Sirloin of Beef with Choice of Sauce / Pavé de Boeuf “Steak-Frites” Certified Black Angus beef, red wine or blue cheese sauce, home-made fries, wild mushrooms and green beans		$24.95
Crab Cakes with Fresh Corn Ragout and Mixed Green Salad / Gateau de Crabe et Ragoût de Maïs Pan-fried and served with ragout of corn, peppers, onions, cilantro; lime vinaigrette • Available as an appetizer with Mixed Greens for $8.95		$18.95
Grilled Salmon / Saumon Grillé, Sauce Nicoise à la Menthe Warm, minted niçoise salsa (olives, tomatoes, peppers, capers, herbs) & jasmine rice		$19.95
Pan-Seared Halibut, Catalan Vinaigrette, Warm Potato Salad / Flétan Poellé Catalan vinaigrette: sherry vinegar, fresh cherry tomatoes, E.V. olive oil, cornichons, garlic, fresh herbs		$23.95
Roasted Duck Breast & Braised Leg with Peach / Demi-Canard Rôti, Sauce Pêches Aigre-Doux Sweet and sour peach sauce, oven-roasted herbed potatoes, sautéed spinach		$23.95
“Chez Nous” Burger Certified Black Angus beef with home-made french fries, cheddar, spicy tomato chutney, and garnishes		$10.75
Angel Hair Pasta with Artichokes, Mushrooms, and Spinach / Cheveux d’Anges, Ragout de Légumes Finished with gremolata: garlic, parsley, and lemon • Topped with Sautéed Scallops, supplement: $7.50		$17.50
Organic Cannelini Bean and Vegetable Stew with Pesto / “Pistou” D’Été Classic Provençal dish with zucchini, green beans, turnip, carrot, fava beans, onion, garlic back to the top		$17.95
Please Note: • All split portions prepared in the kitchen will subject to a $5.00 surcharge • We are happy to provide packaging for any left over wine to keep, in accordance with state laws. • We strongly discourage any significant substitutions to the menu as this may result in a longer wait.
Desserts
Milk Chocolate and Hazelnut Mousse Torte / Mousse au Gianduja Croustillant Bittersweet chocolate sauce and a mini praline malted		$6.95
Creamy Raspberry-Vanilla Torte / Torte aux Framboises, Vanille et Mascarpone Raspberry-mascarpone, vanilla cake, raspberry sauce, and a raspberry-lavender-lemon “cocktail”		$6.95
Blondie Sundae with Sea Salted Caramel / Le Délice du Dimanche au Sel de Guérande Warm blondie, rum-soaked raisins, Berkshire ice cream, chantilly cream		$6.95
Ice Cream and Sorbet / Glaces et Sorbets Choice of three from our daily selection. Berkshire ice creams and Italian fruit sorbets		$6.50
Warm Chocolate Tart / Tarte au Chocolat Chaud, Sauce Agrume Marmalade crème anglaise, vanilla Berkshire ice cream		$6.95
Key Lime Crème Brulée/ Crème Brulée au Citron Vert de Floride Served with an almond financier soaked in rum		$6.95
Warm Sour Cherry & Peach Crumble / “Crumble” aux Pêches et Cerises Vanilla Berkshire ice cream		$6.95
Our Chef's Choice Cheese Plate / Assiette de Fromage A selection of three imported French and Domestic artisinal cheeses served with fruits, nuts, crackers		$6.95
"Chez Nous” Cookie Plate / *Assiette de Mignardises Maison* back to the top	small: large:	$6.50 $10.50
Coffees
Regular or Decaffeinated Barrington Coffee Organic French Roast		$2.25
Espresso [Regular or Decaf]		$3.00
Cappuccino or Cafe Latté		$3.25
Cafe Mocha		$3.50
Hot Chocolate back to the top		$2.50
Teas
Black Assam, Earl Grey, Mango Ceylon, or Decaf Earl Grey		$2.25
Green Jasmine, or Pineapple/Papaya		$2.25
Herbal Tisane Mint, Chamomile, or Pear/Blood Orange back to the top		$2.25
After Dinner Drinks
Dessert Wines Chateau Bel Air "Vieilles Vignes" (Fr.) 2002 Muscat “St Jean de Minervois” (Fr.) Quady Elysium Black Muscat (CA) Beaumes de Venise, Paul Jaboulet Aine (Fr.)	glass: bottle:	$7.00 $25.00
Cognac & Eau de Vie B & B Cointreau Courvoisier V.S Grand Marnier Trimbach Poire William Busnell Calvados		$6.00 $6.00 $7.00 $6.00 $7.00 $7.00
Port & Sherry & Grappa Cockburn’s 10 yr Tawny Graham’s Ruby Port Noval Late Btl Vintage 1998 Lustau Costado Harvey’s Bristol Cream Alexander Grappa		$8.00 $6.00 $7.00 $7.00 $7.00 $6.00
Dessert Martinis Chocolate Martini Mudslide Martini Orange Cream Martini Espresso Martini Raspberry Cream Martini After Eight Martini		$7.50
Coffee Drinks Traditional Irish Coffee Creamy Chocolate Truffle Coffee Café du Mexique [Kahlua and Amaretto] Café de Paris [Grand Marnier and Cognac] Café Chez Nous [Bailey's and Crème de Cacao]		$7.50
House-made Digestifs Lemoncello Berry-cello Peach-cello Liqueur "44" [A special digestif from Nantes! Calvados infused with our secret blend of fruit and spices…] back to the top		$6.00
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