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dinner menu, summer 2008
������� to begin
| Soup of the Day/ La Soupe du Jour������������������������ � �� � cup:� 3.95 |
bowl: �5.95 |
Seared Pepper & Fennel-Crusted Tuna/Carpaccio de Thon�Equinox Farm Arugula, Grapefruit Segments, Lime Vinaigrette
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9.95 |
| Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney |
9.50 |
Steamed P.E.I. Mussels/ Moules� Mariniere White Wine, Shallots, Garlic, Herbs,�finished with�Cream
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8.95 |
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted on a Skewer with Cherry Tomatoes, Garlic-Herb Butter, Crostini
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8.50 |
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House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons,�Toast
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8.95 |
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�� ��� salads
Mixed Greens with Dried Apricots & Toasted Pine Nuts/ Salade Folle aux Abricots
�Equinox Organic Mixed Greens,�Balsamic Vinaigrette
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7.95 |
Equinox Organic Baby Spinach Salad/ Salade�de Pousse d'Epinards Creamy�Blue Cheese Dressing,�Hearts of Palm, Red Onion, &�Croutons
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8.95 |
| Heirloom Tomato & Mozarella�Salad/ Salade�de Tomates d'Antan�Pesto Vinaigrette |
9.95 |
������ main courses
Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus de Saveur de Menthe Ratatouille, Summer Mashed Potatoes,�Minted Jus
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29.95 |
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Grilled Organic Chicken with "Bois Boudran" Sauce/ Poulet Biologique Grille�Organic Misty Knoll Farms,�VT,�Dark & White Meat� Chicken marinated in a French-style Bar-b-que Sauce, served with Warm Potato Salad & Summer Vegetables
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20.95 |
| Grilled Sirloin of Beef�with Peppercorn-Shallot Butter/�Pave de Boeuf�"Steak Frites"�Certified Black Angus Beef,�House-made Fries,�Summer Vegetables, Garlic Aioli� |
25.50 |
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Pan-Seared Scallops with Artisanal Strozzapretti Pasta/�St. Jacques Poell�ede
Served over Sweet Pepper Piperade, Capers, Olives, finished with Arugula
Pasta served as a vegetarian dish....19.95
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25.50 |
�Pan-Seared Market Fish of the Day, Catalan Vinaigrette, Warm Potato Salad/�Retour du Pecheur
Vinaigrette:� Cherry Tomatoes, Fresh Herbs, Sherry Vinegar, Cornichons,�Shallots,�Extra-Virgin Olive Oil
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24.95 |
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Roasted�Duck Breast &�Braised Leg,�Blueberry Sauce/�Demi-Canard Roti, Sauce Myrtille
Wild Mixed Rice Pilaf, Sauteed Spinach
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25.50 |
Organic Cannelini Bean & Summer Vegetable Stew/Pistou d'Ete Red Bliss Potatoes, Green Beans, Carrots, Cherry Tomatoes, Peas, Fava Beans, finished with Pesto, Parmesan, Extra-Virgin Olive Oil
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19.95 |
Grilled�Organic Scottish Salmon / Saumon�Grille Ratatouille & Lemon-Thyme Risotto Cake
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24.95 |
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