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dinner menu, summer 2008
to begin
| Soup of the Day/ La Soupe du Jour cup: 3.95 |
bowl: 5.95 |
Seared Pepper & Fennel-Crusted Tuna/Carpaccio de Thon Equinox Farm Arugula, Grapefruit Segments, Lime Vinaigrette
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9.95 |
| Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney |
9.50 |
Steamed P.E.I. Mussels/ Moules Mariniere White Wine, Shallots, Garlic, Herbs, finished with Cream
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8.95 |
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted on a Skewer with Cherry Tomatoes, Garlic-Herb Butter, Crostini
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8.50 |
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House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast
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8.95 |
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salads
Mixed Greens with Dried Apricots & Toasted Pine Nuts/ Salade Folle aux Abricots
Equinox Organic Mixed Greens, Balsamic Vinaigrette
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7.95 |
Equinox Organic Baby Spinach Salad/ Salade de Pousse d'Epinards Creamy Blue Cheese Dressing, Hearts of Palm, Red Onion, & Croutons
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8.95 |
| Heirloom Tomato & Mozarella Salad/ Salade de Tomates d'Antan Pesto Vinaigrette |
9.95 |
main courses
Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus de Saveur de Menthe Ratatouille, Summer Mashed Potatoes, Minted Jus
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29.95 |
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Grilled Organic Chicken with "Bois Boudran" Sauce/ Poulet Biologique Grille Organic Misty Knoll Farms, VT, Dark & White Meat Chicken marinated in a French-style Bar-b-que Sauce, served with Warm Potato Salad & Summer Vegetables
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20.95 |
| Grilled Sirloin of Beef with Peppercorn-Shallot Butter/ Pave de Boeuf "Steak Frites" Certified Black Angus Beef, House-made Fries, Summer Vegetables, Garlic Aioli |
25.50 |
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Pan-Seared Scallops with Artisanal Strozzapretti Pasta/ St. Jacques Poell�ede
Served over Sweet Pepper Piperade, Capers, Olives, finished with Arugula
Pasta served as a vegetarian dish....19.95
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25.50 |
Pan-Seared Market Fish of the Day, Catalan Vinaigrette, Warm Potato Salad/ Retour du Pecheur
Vinaigrette: Cherry Tomatoes, Fresh Herbs, Sherry Vinegar, Cornichons, Shallots, Extra-Virgin Olive Oil
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24.95 |
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Roasted Duck Breast & Braised Leg, Blueberry Sauce/ Demi-Canard Roti, Sauce Myrtille
Wild Mixed Rice Pilaf, Sauteed Spinach
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25.50 |
Organic Cannelini Bean & Summer Vegetable Stew/Pistou d'Ete Red Bliss Potatoes, Green Beans, Carrots, Cherry Tomatoes, Peas, Fava Beans, finished with Pesto, Parmesan, Extra-Virgin Olive Oil
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19.95 |
Grilled Organic Scottish Salmon / Saumon Grille Ratatouille & Lemon-Thyme Risotto Cake
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24.95 |
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