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desserts, $8.50
la p�tisserie
| Dark Chocolate Terrine/Entremet au Chocolat NoirMilk Chocolate-Rum Sauce, White Chocolate Gelato |
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Warm Maple Bread Pudding/ Pain Perdu a l'Erable et Airelle Dried Cranberries, Maple Glaze, Whipped Cream |
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Blondie Sundae with Sea Salted Caramel/ Le D�lice du Dimanche au Sel de Gu�rande
Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Tahitian Vanilla Ice Cream, Chantilly Cream
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Ice Cream and Sorbet/ Glaces et Sorbets
Choose three from our daily selection of "Ciao Bella" gelato & sorbet
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Upside Down Caramelized Apple Tart/ Tarte Tatin Served Warm with Tahitian Vanilla Gelato
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Lemon-Vanilla Bean Posset/ Petit Pot de Creme au Citron et Vanille Classic English Cream with Shortbread
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Warm Spiced Pear Crumble/ "Crumble" aux Poires et Gingembre Tahitian Vanilla Gelato
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| "Chez Nous" Cookie Plate/ Assiette de Mignardises Maison |
small 7.50
large 12.50
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fromages
Our Chef's Choice Cheese Plate/ Assiette de Fromage
Selection of three Imported French & Domestic Artisanal cheeses, fruits, nuts, crackers |
8.50 |
boissons
| Coffees, etc. |
Loose Teas |
Coffees, etc.
Regular or Decaf Barrington Coffee,
Organic French Roast
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$2.50 |
Espresso - Regular or Decaf
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$3.00 |
Cappuccino or Cafe Latt�
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$3.50 |
Cafe Mocha
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$3.75 |
Hot Chocolate
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$3.00 |
With Bailey's, Bailey's Caramel, or Chocolate Mint
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$7.50 | |
Black Teas:
Assam, Earl Grey, Mango Ceylon,
Decaf Earl Grey
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Green Teas:
Jasmine, Pineapple/Papaya |
Herbal Tisane:
Mint, Chamomile,
Pear/Blood Orange, Lemon Verbena
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| All Varieties |
$2.50 | |
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