to begin  


salads  


main courses  


desserts  


coffees, teas  


after dinner  
& coffee drinks  


 



dinner menu, fall 2008



        to begin

Soup of the Day/ La Soupe du Jour                                cup:  3.95 bowl:  5.95
Pan-Seared Foie Gras/ Pear Chutney, Sherry Vinegar Gastrique
 
14.95
Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney 9.50
Steamed P.E.I. Mussels with Chorizo/ Moules a la Portugaise White Wine, Shallots, Garlic, Herbs, Spicy Sausage
 
8.95
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted with Oven-Dried Tomatoes, Garlic-Herb Butter, Crostini
 
8.50

House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast

8.95

 Herbed Vermont Fromage Blanc/Cervelles du Canut  Classic Lyonnaise Cheese Spread with Olive Bread, Crudites, Olives

7.95


       salads



Mixed Greens with Lemon Parmesan Vinaigrette Salade Folle au Citron et Parmesan
 Equinox Organic Mixed Greens, Croutons, Red Onion
 
7.95
Roasted Beet Salad with Monterey Chevre Souffle/ Salade de Betteraves et Chevre
 
9.95
Sauteed Chicken Liver and House-smoked Bacon Salad/ Salade Frisee au Foie de Volaille et Lardons  Curly Lettuce, Walnut Vinaigrette 7.95


       main courses


Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus d'Ail Doux Gratin Dauphinois, Fall Vegetables, Sweet Garlic Jus
 
29.95

Stuffed Organic Chicken Breast/ Poulet de Volaille Biologique Farci Organic Misty Knoll Farms, VT,Chicken stuffed with Country Herb-Currant Stuffing and served with Creamed Spinach, Red Bliss Potato-Caramelized Onion Puree 

20.95
Grilled Sirloin of Beef with Peppercorn Crust/ Steak au Poivre Certified Black Angus Beef, Sweet Potato Fries, Sauteed Blue Moon Shrooms & Brussel Sprouts 25.50

Braised Beef Shortribs in Red Wine/ Plat Cote de Boeuf "Beaujolaise"  Fall Vegetables and Red Bliss Potato-Caramelized Onion Puree

Seafood Risotto/ Risotto de Fruits de Mer  Crab, Scallops, and Shrimp over Arborio Risotto with Peas

25.95

25.50

 Market Fish of the Day, Buckwheat Crepe/ Retour du Pecheur, Galette de Sarrasin
Classic Breton Galette with Blue Moon Shrooms, Celeriac, Sauteed Greens, Browned Butter Beurre Blanc
 
24.95

Roasted Duck Breast, Parisien Gnocchi/ Poitrine de Canard Roti aux Airelles
Fricassee of Butternut Squash, Duck Confit & Gnocchi, Sauteed Greens, Cranberry Sauce

 

25.50
Vegetarian Shepherd's Pie/Parmentier d'Automne Ragout of Green French Puy Lentils, diced Autumn Vegetables, finished with Port, and topped with Red-Bliss Potato Puree, Swiss Cheese, Gratineed

17.95

Chez Nous' "French" Burger Black Angus Beef Burger topped with Gruyere, Onion Marmelade, Truffle Oil French Fries, Garnishes  add Pan-Seared Foie Gras for $12.00 Supplement

12.95

Grilled Organic Salmon Basquaise-Style/ Saumon Grille Biologique Loch Duart Scottish Salmon over Ragout of Cranberry Beans with Olives, Peppers, Onions, Tomato, topped with Romesco Sauce

 

                   24.95

                 



      


 

 

  


 
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