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dinner menu,�fall 2008
������� to begin
| Soup of the Day/ La Soupe du Jour������������������������ � �� � cup:� 3.95 |
bowl: �5.95 |
Pan-Seared�Foie Gras/�Pear�Chutney, Sherry Vinegar Gastrique
� |
14.95 |
| Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney |
9.50 |
Steamed P.E.I. Mussels with Chorizo/ Moules�a la Portugaise�White Wine, Shallots, Garlic, Herbs,�Spicy Sausage
� |
8.95 |
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted�with�Oven-Dried�Tomatoes, Garlic-Herb Butter, Crostini
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8.50 |
|
House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons,�Toast
|
8.95 |
|
�Herbed Vermont Fromage Blanc/Cervelles du Canut� Classic Lyonnaise Cheese Spread with Olive Bread, Crudites, Olives |
7.95 |
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�� ��� salads
Mixed Greens with�Lemon Parmesan Vinaigrette�Salade Folle au Citron et Parmesan
�Equinox Organic Mixed Greens,�Croutons, Red Onion
� |
7.95 |
Roasted Beet Salad with Monterey Chevre Souffle/ Salade�de Betteraves et Chevre
�
|
9.95 |
| Sauteed Chicken Liver and House-smoked Bacon Salad/ Salade�Frisee au Foie de Volaille et Lardons��Curly Lettuce, Walnut Vinaigrette |
7.95 |
������ main courses
Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus d'Ail Doux�Gratin Dauphinois, Fall Vegetables, Sweet Garlic Jus
� |
29.95 |
|
Stuffed�Organic Chicken Breast/ Poulet de Volaille Biologique Farci Organic Misty Knoll Farms,�VT,Chicken�stuffed with Country Herb-Currant Stuffing and served with Creamed Spinach, Red Bliss Potato-Caramelized Onion Puree� |
20.95 |
| Grilled Sirloin of Beef�with Peppercorn Crust/�Steak�au Poivre�Certified Black Angus Beef,�Sweet Potato�Fries,�Sauteed Blue Moon Shrooms & Brussel Sprouts |
25.50 |
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Braised Beef Shortribs in Red Wine/ Plat Cote de Boeuf "Beaujolaise"� Fall Vegetables and Red Bliss Potato-Caramelized Onion Puree
Seafood Risotto/ Risotto de Fruits de Mer� Crab, Scallops, and Shrimp over Arborio Risotto with Peas |
25.95
25.50 |
�Market Fish of the Day,�Buckwheat Crepe/�Retour du Pecheur, Galette de Sarrasin
Classic Breton Galette with Blue Moon Shrooms, Celeriac, Sauteed Greens, Browned Butter Beurre Blanc
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24.95 |
|
Roasted�Duck Breast, Parisien Gnocchi/�Poitrine de Canard Roti aux Airelles
Fricassee of Butternut Squash, Duck Confit & Gnocchi, Sauteed Greens, Cranberry Sauce
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25.50 |
Vegetarian Shepherd's Pie/Parmentier d'Automne Ragout of Green French Puy Lentils, diced Autumn Vegetables, finished with Port, and topped with Red-Bliss Potato Puree, Swiss Cheese, Gratineed
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17.95 |
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Chez Nous'�"French" Burger�Black Angus Beef Burger topped with Gruyere, Onion Marmelade, Truffle Oil French Fries, Garnishes �add Pan-Seared Foie Gras for $12.00 Supplement
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12.95 |
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Grilled Organic Salmon Basquaise-Style/ Saumon Grille Biologique Loch Duart Scottish Salmon over Ragout of Cranberry Beans with Olives, Peppers, Onions, Tomato, topped with Romesco Sauce
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�������������������24.95
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