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dinner menu, fall 2008
to begin
| Soup of the Day/ La Soupe du Jour cup: 3.95 |
bowl: 5.95 |
Pan-Seared Foie Gras/ Pear Chutney, Sherry Vinegar Gastrique
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14.95 |
| Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney |
9.50 |
Steamed P.E.I. Mussels with Chorizo/ Moules a la Portugaise White Wine, Shallots, Garlic, Herbs, Spicy Sausage
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8.95 |
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted with Oven-Dried Tomatoes, Garlic-Herb Butter, Crostini
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8.50 |
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House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast
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8.95 |
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Herbed Vermont Fromage Blanc/Cervelles du Canut Classic Lyonnaise Cheese Spread with Olive Bread, Crudites, Olives |
7.95 |
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salads
Mixed Greens with Lemon Parmesan Vinaigrette Salade Folle au Citron et Parmesan
Equinox Organic Mixed Greens, Croutons, Red Onion
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7.95 |
Roasted Beet Salad with Monterey Chevre Souffle/ Salade de Betteraves et Chevre
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9.95 |
| Sauteed Chicken Liver and House-smoked Bacon Salad/ Salade Frisee au Foie de Volaille et Lardons Curly Lettuce, Walnut Vinaigrette |
7.95 |
main courses
Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus d'Ail Doux Gratin Dauphinois, Fall Vegetables, Sweet Garlic Jus
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29.95 |
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Stuffed Organic Chicken Breast/ Poulet de Volaille Biologique Farci Organic Misty Knoll Farms, VT,Chicken stuffed with Country Herb-Currant Stuffing and served with Creamed Spinach, Red Bliss Potato-Caramelized Onion Puree |
20.95 |
| Grilled Sirloin of Beef with Peppercorn Crust/ Steak au Poivre Certified Black Angus Beef, Sweet Potato Fries, Sauteed Blue Moon Shrooms & Brussel Sprouts |
25.50 |
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Braised Beef Shortribs in Red Wine/ Plat Cote de Boeuf "Beaujolaise" Fall Vegetables and Red Bliss Potato-Caramelized Onion Puree
Seafood Risotto/ Risotto de Fruits de Mer Crab, Scallops, and Shrimp over Arborio Risotto with Peas |
25.95
25.50 |
Market Fish of the Day, Buckwheat Crepe/ Retour du Pecheur, Galette de Sarrasin
Classic Breton Galette with Blue Moon Shrooms, Celeriac, Sauteed Greens, Browned Butter Beurre Blanc
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24.95 |
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Roasted Duck Breast, Parisien Gnocchi/ Poitrine de Canard Roti aux Airelles
Fricassee of Butternut Squash, Duck Confit & Gnocchi, Sauteed Greens, Cranberry Sauce
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25.50 |
Vegetarian Shepherd's Pie/Parmentier d'Automne Ragout of Green French Puy Lentils, diced Autumn Vegetables, finished with Port, and topped with Red-Bliss Potato Puree, Swiss Cheese, Gratineed
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17.95 |
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Chez Nous' "French" Burger Black Angus Beef Burger topped with Gruyere, Onion Marmelade, Truffle Oil French Fries, Garnishes add Pan-Seared Foie Gras for $12.00 Supplement
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12.95 |
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Grilled Organic Salmon Basquaise-Style/ Saumon Grille Biologique Loch Duart Scottish Salmon over Ragout of Cranberry Beans with Olives, Peppers, Onions, Tomato, topped with Romesco Sauce
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24.95
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