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to begin��


salads��


main courses��


desserts��


coffees, teas��


after dinner��
& coffee drinks��




dinner menu,�fall 2008



������� to begin

Soup of the Day/ La Soupe du Jour������������������������ � �� � cup:� 3.95 bowl: �5.95
Pan-Seared�Foie Gras/Pear�Chutney, Sherry Vinegar Gastrique
14.95
Warm Brie with Black Truffles/ Tartine de Brie Chaude aux Truffes Equinox Organic Greens and Onion Chutney 9.50
Steamed P.E.I. Mussels with Chorizo/ Moules�a la Portugaise�White Wine, Shallots, Garlic, Herbs,�Spicy Sausage
8.95
Escargot & Shrimp/ Cassolette d'Escargot et Crevettes
Roasted�with�Oven-Dried�Tomatoes, Garlic-Herb Butter, Crostini
8.50

House-Made P�t� Selection/ Assiette de Charcuterie Maison
Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons,�Toast

8.95

Herbed Vermont Fromage Blanc/Cervelles du Canut� Classic Lyonnaise Cheese Spread with Olive Bread, Crudites, Olives

7.95


�� ��� salads



Mixed Greens with�Lemon Parmesan Vinaigrette�Salade Folle au Citron et Parmesan
Equinox Organic Mixed Greens,�Croutons, Red Onion
7.95
Roasted Beet Salad with Monterey Chevre Souffle/ Salade�de Betteraves et Chevre

9.95
Sauteed Chicken Liver and House-smoked Bacon Salad/ Salade�Frisee au Foie de Volaille et Lardons�Curly Lettuce, Walnut Vinaigrette 7.95


������ main courses


Roasted Rack of New Zealand Lamb/ Carr� d'Agneau R�ti, au Jus d'Ail DouxGratin Dauphinois, Fall Vegetables, Sweet Garlic Jus
29.95

Stuffed�Organic Chicken Breast/ Poulet de Volaille Biologique Farci Organic Misty Knoll Farms,�VT,Chicken�stuffed with Country Herb-Currant Stuffing and served with Creamed Spinach, Red Bliss Potato-Caramelized Onion Puree

20.95
Grilled Sirloin of Beef�with Peppercorn Crust/�Steak�au Poivre�Certified Black Angus Beef,�Sweet Potato�Fries,�Sauteed Blue Moon Shrooms & Brussel Sprouts 25.50

Braised Beef Shortribs in Red Wine/ Plat Cote de Boeuf "Beaujolaise"Fall Vegetables and Red Bliss Potato-Caramelized Onion Puree

Seafood Risotto/ Risotto de Fruits de Mer� Crab, Scallops, and Shrimp over Arborio Risotto with Peas

25.95

25.50

�Market Fish of the Day,�Buckwheat Crepe/�Retour du Pecheur, Galette de Sarrasin
Classic Breton Galette with Blue Moon Shrooms, Celeriac, Sauteed Greens, Browned Butter Beurre Blanc
24.95

Roasted�Duck Breast, Parisien Gnocchi/�Poitrine de Canard Roti aux Airelles
Fricassee of Butternut Squash, Duck Confit & Gnocchi, Sauteed Greens, Cranberry Sauce

25.50
Vegetarian Shepherd's Pie/Parmentier d'Automne Ragout of Green French Puy Lentils, diced Autumn Vegetables, finished with Port, and topped with Red-Bliss Potato Puree, Swiss Cheese, Gratineed

17.95

Chez Nous'�"French" BurgerBlack Angus Beef Burger topped with Gruyere, Onion Marmelade, Truffle Oil French Fries, Garnishes add Pan-Seared Foie Gras for $12.00 Supplement

12.95

Grilled Organic Salmon Basquaise-Style/ Saumon Grille Biologique Loch Duart Scottish Salmon over Ragout of Cranberry Beans with Olives, Peppers, Onions, Tomato, topped with Romesco Sauce

�������������������24.95

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