 |
|
dinner menu, fall 2009
to begin

Soup of the Day/ La Soupe du Jour cup: 3.95 |
bowl: 5.95 |
House-Smoked Salmon Thinly-sliced Salmon & Salmon Rillettes, Heart of Palm & Horseradish Salad, Capers, Toast |
9.95 |
Warm Brie with Black Truffles Equinox Organic Greens, Onion Chutney |
9.50 |
Steamed P.E.I. Mussels/a la Mariniere White Wine, Shallots, Garlic, Herbs, Splash of Cream |
8.95 |
Wild Burgundy Escargot Cassolette Flambeed with Pastis, splash of Cream, Garlic-Herb Butter, Croutons
|
8.95 |
House-Made P�t� Selection Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast
|
8.95 |
Morrocan Eggplant Pastilla Crispy Pastry filled with Spiced Eggplant, Raisins, served with a Harissa Yogurt Sauce |
9.95 |
|
|
salads

Equinox Organic Mixed Greens with Roasted Beets and Marinated Monterey Chevre Shallot and Red Wine Vinaigrette |
7.95 |
Sauteed Chicken Liver Salad Mixed Greens, House-smoked Duck Breast, Hazelnut Vinaigrette
|
9.95 |
Romaine Salad with Lemon & Parmesan Dressing Croutons, Fried Shallots, White Anchovies (optional) |
7.95 |
main courses

Roasted Rack of New Zealand Lamb Pommes Fondantes, Roasted Autumn Vegetables, Natural Jus |
29.95 |
Classic Chicken "Coq au Vin" Organic Misty Knoll Farms, VT, Chicken marinated and cooked in Red Wine with House-Smoked Bacon (optional), Pearl Onions, Mushrooms, 5-Grain Wild Rice Pilaf
|
19.95 |
Grilled Black Angus Sirloin Certified Black Angus Beef, Sweet Potato Fries, Cognac & Green Peppercorn Sauce |
25.50 |
Pan-Seared Scallops over Butternut Squash Ravioli Parsnip Veloute, Brunoise of Squash & Parsnip, Braised Swiss Chard Ravioli available as a Vegetarian Dish
|
24.95
19.95 |
Market Fish of the Day with Porcini Mushroom and Farro "Risotto" Creamy Heirloom Wheat with Greens, topped with Garlic-Sauteed Blue Moon 'Shrooms, finished with Truffle Oil Farro available as a Vegetarian Dish
|
24.95
19.95 |
Roasted Magret of Duck with Fresh Grape Sauce, Potato and Celeriac Mousseline, Sauteed Spinach |
25.50 |
|
|
Burger "a la Francaise," Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil, Tomato Chutney, Garnishes
top with pan-seared Foie Gras, $12.00 supplement |
12.95 |
Grilled Organic Scottish Salmon Buckwheat Galette with Spinach & Julienne Vegetables, Port and Cranberry "Beurre Rouge" |
24.95
|

|
|
|