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dinner menu, fall 2009
to begin
| Soup of the Day/ La Soupe du Jour cup: 3.95 |
bowl: 5.95 |
House-Smoked Salmon Thinly-sliced Salmon & Salmon Rillettes, Heart of Palm & Horseradish Salad, Capers, Toast
|
9.95 |
| Warm Brie with Black Truffles Equinox Organic Greens, Onion Chutney |
9.50 |
Steamed P.E.I. Mussels/a la Mariniere White Wine, Shallots, Garlic, Herbs, Splash of Cream
|
8.95 |
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Wild Burgundy Escargot Cassolette Flambeed with Pastis, splash of Cream, Garlic-Herb Butter, Croutons
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8.95 |
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House-Made P�t� Selection Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast
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8.95 |
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Morrocan Eggplant Pastilla Crispy Pastry filled with Spiced Eggplant, Raisins, served with a Harissa Yogurt Sauce |
9.95 |
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salads
Equinox Organic Mixed Greens with Roasted Beets and Marinated Monterey Chevre Shallot and Red Wine Vinaigrette
|
7.95 |
Sauteed Chicken Liver Salad Mixed Greens, House-smoked Duck Breast, Hazelnut Vinaigrette
|
9.95 |
| Romaine Salad with Lemon & Parmesan Dressing Croutons, Fried Shallots, White Anchovies (optional) |
7.95 |
main courses
Roasted Rack of New Zealand Lamb Pommes Fondantes, Roasted Autumn Vegetables, Natural Jus
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29.95 |
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Classic Chicken "Coq au Vin" Organic Misty Knoll Farms, VT, Chicken marinated and cooked in Red Wine with House-Smoked Bacon (optional), Pearl Onions, Mushrooms, 5-Grain Wild Rice Pilaf
|
19.95 |
Grilled Black Angus Sirloin Certified Black Angus Beef, Sweet Potato Fries, Cognac & Green Peppercorn Sauce
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25.50 |
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Pan-Seared Scallops over Butternut Squash Ravioli Parsnip Veloute, Brunoise of Squash & Parsnip, Braised Swiss Chard
Ravioli available as a Vegetarian Dish
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24.95
19.95 |
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Market Fish of the Day with Porcini Mushroom and Farro "Risotto"
Creamy Heirloom Wheat with Greens, topped with Garlic-Sauteed Blue Moon 'Shrooms, finished with Truffle Oil
Farro available as a Vegetarian Dish
|
24.95
19.95 |
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Roasted Magret of Duck with Fresh Grape Sauce, Potato and Celeriac Mousseline, Sauteed Spinach
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25.50 |
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Burger "a la Francaise," Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil, Tomato Chutney, Garnishes
top with pan-seared Foie Gras, $12.00 supplement
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12.95 |
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Grilled Organic Scottish Salmon Buckwheat Galette with Spinach & Julienne Vegetables, Port and Cranberry "Beurre Rouge" |
24.95
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