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dinner menu,�fall 2009
������� to begin
| Soup of the Day/ La Soupe du Jour������������������������ � �� � cup:� 3.95 |
bowl: �5.95 |
House-Smoked Salmon�Thinly-sliced Salmon & Salmon Rillettes,�Heart of Palm &�Horseradish Salad, Capers,�Toast
� |
9.95 |
| Warm Brie with Black Truffles Equinox Organic Greens, Onion Chutney |
9.50 |
Steamed P.E.I. Mussels/a la Mariniere White�Wine, Shallots, Garlic,�Herbs, Splash of Cream
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8.95 |
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Wild Burgundy Escargot�Cassolette Flambeed with Pastis, splash of Cream, Garlic-Herb Butter, Croutons
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8.95 |
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House-Made P�t� Selection Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons,�Toast
|
8.95 |
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Morrocan Eggplant Pastilla� Crispy Pastry filled with Spiced Eggplant, Raisins, served with a Harissa Yogurt Sauce |
9.95 |
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�� ��� salads
Equinox Organic Mixed Greens with�Roasted Beets and Marinated�Monterey Chevre��Shallot and Red Wine Vinaigrette
� |
7.95 |
Sauteed Chicken Liver Salad��Mixed Greens, House-smoked Duck Breast,�Hazelnut Vinaigrette
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|
9.95 |
| �Romaine Salad with Lemon & Parmesan Dressing� Croutons, Fried Shallots, White Anchovies (optional)� |
7.95 |
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������ main courses
Roasted Rack of New Zealand Lamb� Pommes Fondantes, Roasted Autumn Vegetables,�Natural Jus
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29.95 |
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Classic Chicken "Coq au Vin" Organic Misty Knoll Farms,�VT, Chicken�marinated and cooked in Red Wine with House-Smoked Bacon (optional), Pearl Onions, Mushrooms, 5-Grain Wild Rice Pilaf
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19.95 |
Grilled Black Angus Sirloin��Certified Black Angus Beef, Sweet Potato Fries,�Cognac & Green Peppercorn Sauce
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25.50 |
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Pan-Seared Scallops� over Butternut Squash Ravioli� Parsnip Veloute, Brunoise of Squash & Parsnip, Braised Swiss Chard
Ravioli available as a Vegetarian Dish
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24.95
19.95 |
|
Market Fish of the Day with Porcini Mushroom and Farro "Risotto"
Creamy Heirloom Wheat with�Greens, topped with Garlic-Sauteed Blue Moon 'Shrooms, finished with Truffle Oil�
Farro available as a Vegetarian Dish
|
24.95
19.95 |
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Roasted Magret of Duck with Fresh Grape Sauce, Potato and Celeriac Mousseline, Sauteed Spinach
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25.50 |
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Burger "a la Francaise,"��Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil,�Tomato Chutney, Garnishes
�top with pan-seared Foie Gras,�$12.00 supplement
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12.95 |
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Grilled Organic Scottish Salmon�Buckwheat Galette with Spinach & Julienne Vegetables, Port and Cranberry "Beurre Rouge" |
���������������������24.95
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