to begin  


salads  


main courses  


desserts  


coffees, teas  


after dinner  
& coffee drinks  


 



dinner menu, fall 2009



        to begin

Soup of the Day/ La Soupe du Jour                                cup:  3.95 bowl:  5.95
House-Smoked Salmon Thinly-sliced Salmon & Salmon Rillettes, Heart of Palm & Horseradish Salad, Capers, Toast
 
9.95
Warm Brie with Black Truffles Equinox Organic Greens, Onion Chutney 9.50
Steamed P.E.I. Mussels/a la Mariniere White Wine, Shallots, Garlic, Herbs, Splash of Cream
 
8.95

Wild Burgundy Escargot Cassolette Flambeed with Pastis, splash of Cream, Garlic-Herb Butter, Croutons

8.95

House-Made P�t� Selection Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons, Toast

8.95

Morrocan Eggplant Pastilla  Crispy Pastry filled with Spiced Eggplant, Raisins, served with a Harissa Yogurt Sauce

9.95


       salads



Equinox Organic Mixed Greens with Roasted Beets and Marinated Monterey Chevre  Shallot and Red Wine Vinaigrette
 
7.95
Sauteed Chicken Liver Salad  Mixed Greens, House-smoked Duck Breast, Hazelnut Vinaigrette
 
9.95
 Romaine Salad with Lemon & Parmesan Dressing  Croutons, Fried Shallots, White Anchovies (optional)  7.95

 


       main courses


Roasted Rack of New Zealand Lamb  Pommes Fondantes, Roasted Autumn Vegetables, Natural Jus
 
29.95

Classic Chicken "Coq au Vin" Organic Misty Knoll Farms, VT, Chicken marinated and cooked in Red Wine with House-Smoked Bacon (optional), Pearl Onions, Mushrooms, 5-Grain Wild Rice Pilaf

19.95
Grilled Black Angus Sirloin  Certified Black Angus Beef, Sweet Potato Fries, Cognac & Green Peppercorn Sauce
 
25.50

Pan-Seared Scallops  over Butternut Squash Ravioli  Parsnip Veloute, Brunoise of Squash & Parsnip, Braised Swiss Chard
Ravioli available as a Vegetarian Dish

24.95

19.95

Market Fish of the Day with Porcini Mushroom and Farro "Risotto"
Creamy Heirloom Wheat with Greens, topped with Garlic-Sauteed Blue Moon 'Shrooms, finished with Truffle Oil 
Farro available as a Vegetarian Dish

24.95

19.95

Roasted Magret of Duck with Fresh Grape Sauce, Potato and Celeriac Mousseline, Sauteed Spinach
 

25.50


 

Burger "a la Francaise,"  Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil, Tomato Chutney, Garnishes

 top with pan-seared Foie Gras, $12.00 supplement
 

12.95

Grilled Organic Scottish Salmon Buckwheat Galette with Spinach & Julienne Vegetables, Port and Cranberry "Beurre Rouge"

                     24.95

                 

                     

 




 

 

  

 
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