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to begin��


salads��


main courses��


desserts��


coffees, teas��


after dinner��
& coffee drinks��




dinner menu,�fall 2009



������� to begin

Soup of the Day/ La Soupe du Jour������������������������ � �� � cup:� 3.95 bowl: �5.95
House-Smoked SalmonThinly-sliced Salmon & Salmon Rillettes,�Heart of Palm &�Horseradish Salad, Capers,�Toast
9.95
Warm Brie with Black Truffles Equinox Organic Greens, Onion Chutney 9.50
Steamed P.E.I. Mussels/a la Mariniere White�Wine, Shallots, Garlic,�Herbs, Splash of Cream
8.95

Wild Burgundy Escargot�Cassolette Flambeed with Pastis, splash of Cream, Garlic-Herb Butter, Croutons

8.95

House-Made P�t� Selection Our Home-made Rillettes, Country P�t�, & Chicken Liver Parfait, Chutney, Cornichons,�Toast

8.95

Morrocan Eggplant Pastilla Crispy Pastry filled with Spiced Eggplant, Raisins, served with a Harissa Yogurt Sauce

9.95


�� ��� salads



Equinox Organic Mixed Greens with�Roasted Beets and Marinated�Monterey Chevre��Shallot and Red Wine Vinaigrette
7.95
Sauteed Chicken Liver Salad��Mixed Greens, House-smoked Duck Breast,�Hazelnut Vinaigrette

9.95
�Romaine Salad with Lemon & Parmesan DressingCroutons, Fried Shallots, White Anchovies (optional) 7.95


������ main courses


Roasted Rack of New Zealand Lamb� Pommes Fondantes, Roasted Autumn Vegetables,�Natural Jus
29.95

Classic Chicken "Coq au Vin" Organic Misty Knoll Farms,�VT, Chicken�marinated and cooked in Red Wine with House-Smoked Bacon (optional), Pearl Onions, Mushrooms, 5-Grain Wild Rice Pilaf

19.95
Grilled Black Angus Sirloin�Certified Black Angus Beef, Sweet Potato Fries,�Cognac & Green Peppercorn Sauce
25.50

Pan-Seared Scallops� over Butternut Squash Ravioli� Parsnip Veloute, Brunoise of Squash & Parsnip, Braised Swiss Chard
Ravioli available as a Vegetarian Dish

24.95

19.95

Market Fish of the Day with Porcini Mushroom and Farro "Risotto"
Creamy Heirloom Wheat with�Greens, topped with Garlic-Sauteed Blue Moon 'Shrooms, finished with Truffle Oil
Farro available as a Vegetarian Dish

24.95

19.95

Roasted Magret of Duck with Fresh Grape Sauce, Potato and Celeriac Mousseline, Sauteed Spinach

25.50


Burger "a la Francaise,"��Black Angus Beef Burger served with Gruyere, Home-made Fries finished with Truffle Oil,�Tomato Chutney, Garnishes

top with pan-seared Foie Gras,�$12.00 supplement

12.95

Grilled Organic Scottish Salmon�Buckwheat Galette with Spinach & Julienne Vegetables, Port and Cranberry "Beurre Rouge"

���������������������24.95

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