SPECIAL COCKTAILS $8

Mimosa, Grey Goose Bloody Mary, Kir Breton, Hypnotiq Cosmo,
Watermelon /Raspberry Martini, or Blackberry Kir Royale

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TO BEGIN

Leek & Potato Soup with Truffle Oil
Cup $3.75 / Bowl $5.95
•
Mixed Green Salad with Fresh Spring Vegetables
and Apple Cider Vinaigrette
$6.50
•
Classic Caesar Salad with Crispy Shallots
[optional anchovies]
$6.50
•
Salad of Smoked Salmon with Capers
and Horseradish Vinagrette
$8.50
•
House-made Ballotine of Fois Gras
with Port Reduction and Toast
$14.50

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ON THE LIGHT SIDE

Basket of House-made Pastries:
Cranberry-Orange Scone, Assorted Croissants,
Banana Bread and Sticky Buns
Small [5 pieces] $7.50 / Large [10 pieces] $15.00
•
Belgian Waffle with Berry Compote,
Whipped Cream and Real Maple Syrup
$9.50
•
Classic Quiche Lorraine or Broccoli and Goat Cheese Quiche,
with small Mixed Green or Caesar Salad
$8.95
•
Poached Eggs Benedict or Florentine (with Spinach)
$8.95
•
Omelette with Port Mushrooms and Gruyère Cheese
with Mixed Green or Caesar Salad
$8.95

•

THE MAIN COURSE

Grilled Sirloin with Green Peppercorn Sauce, Potatoes Lyonnaise,
Wild Mushrooms and Green Beans
$24.95
•
Roasted Top Round of Lamb with Herbed Mashed Potatoes, Au Jus
$21.95
•
Grilled King Alaskan Salmon with Sweet Pepper Stew
and Saffron-Raisin Couscous
$19.95
•
Soft Polenta with Gorgonzola and
Ragout of Spring Vegetables
$17.95

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AND FOR DESSERT $6.95

Passionfruit Mascarpone Mousse Torte with Red Berry Sauce
•
Flourless Chocolate Devastation Cake with Bailey's Ice Cream
•
Strawberry Shortcake