
SPECIAL
COCKTAILS $8
Mimosa, Grey Goose Bloody Mary, Kir Breton, Hypnotiq Cosmo,
Watermelon /Raspberry Martini, or Blackberry Kir Royale
•
TO
BEGIN
Leek & Potato Soup with Truffle Oil
Cup $3.75 / Bowl $5.95
•
Mixed Green Salad with Fresh Spring Vegetables
and Apple Cider Vinaigrette
$6.50
•
Classic Caesar Salad with Crispy Shallots
[optional anchovies]
$6.50
•
Salad of Smoked Salmon with Capers
and Horseradish Vinagrette
$8.50
•
House-made Ballotine of Fois Gras
with Port Reduction and Toast
$14.50
•
ON THE LIGHT SIDE
Basket of House-made Pastries:
Cranberry-Orange Scone, Assorted Croissants,
Banana Bread and Sticky Buns
Small [5 pieces] $7.50 / Large [10 pieces]
$15.00
•
Belgian Waffle with Berry Compote,
Whipped Cream and Real Maple Syrup
$9.50
•
Classic Quiche Lorraine or Broccoli and Goat Cheese Quiche,
with small Mixed Green or Caesar Salad
$8.95
•
Poached Eggs Benedict or Florentine (with Spinach)
$8.95
•
Omelette with Port Mushrooms and Gruyère Cheese
with Mixed Green or Caesar Salad
$8.95
•
THE MAIN COURSE
Grilled Sirloin with Green Peppercorn Sauce, Potatoes
Lyonnaise,
Wild Mushrooms and Green Beans
$24.95
•
Roasted Top Round of Lamb with Herbed Mashed Potatoes, Au
Jus
$21.95
•
Grilled King Alaskan Salmon with Sweet Pepper Stew
and Saffron-Raisin Couscous
$19.95
•
Soft Polenta with Gorgonzola and
Ragout of Spring Vegetables
$17.95
•
AND FOR DESSERT
$6.95
Passionfruit Mascarpone Mousse Torte with Red Berry Sauce
•
Flourless Chocolate Devastation Cake with Bailey's Ice
Cream
•
Strawberry Shortcake
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