Join us this Thursday, February 11 at 6:30 for our last Manger! Boire! Dinner before our vacation begins on February 15. In honor of Valentine’s Day, we’ve put together a menu celebrating some of our favorite French “Foods of Love.” For the appetizer, Franck will prepare a Crepe Purse with Gingered Vegetables, Roasted Duck Breast for the main course. For dessert, a classic Baba au Rhum with Passionfruit & Berries. We hope to see you there! As always, $35. for wine, food, recipes, cooking demonstration and fun foodie conversation. Please call (413) 243-6397 if you would like to come; avoid the online system as it isn’t very good at handling the special events. Merci et a bientot!
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