We have long discussed doing a night with the legendary Moe’s Tavern, right down the road from us here in Lee, with Moe’s owner, beer connoisseur and Simpson’s aficionado, Josh Cohen. On Thursday, January 26, you will have the opportunity to sample seasonal, American craft beers, selected & presented by Josh, alongside of our eclectic and delicious Beer Night menu. The guiding principle for this dinner is purely to highlight the beauty of all things artisanal, be they food or beer, and to taste how they work together to uplift one another. As with our wine dinners, this special evening will be a treat for all who are able to join us!
Beers will be announced closer to the date, based on seasonal availability.
Menu thus far:
Welcome: Assiette of Charcuterie,
French, American and House-made Sausages & Cured Meats
First Course: Ahi Tuna Nachos
After: Spiced Moroccan Chicken Kebabs with House-made Harissa
Followed by: Welsh Rarebit, a fondue of Aged Cheddar and Beer served over Grilled Vegetables
And for Dessert: Stout, Bourbon & Yam Waffles with home-made Mascarpone Ice Cream & Caramel-Bourbon-Pecan Sauce
Price per person: $60.00 excluding tax and gratuity
