We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….
As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Friday, September 26, 2014
Purée of Roasted Tomato & Vegetable Soup cup: 5. bowl: 7.50
finished with Monterey Chèvre Cream
Jonah Crabmeat & Avocado Salad 14.
Shallot, Lime & Roasted Pepper, Farm Girl Farm Tomatillo-Cilantro Sauce
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Organic Mesclun Salad 10.
Greek Feta, Roasted Beets, Dried Cherries, Beet Vinaigrette
House-made Ballottine of Foie Gras 15.
Port-poached Figs, Berkshire Mt. Bakery Toast
New Zealand Lamb “Cotelettes” half rack, $16. full rack, $32.
Baby Lamb Chops, Twice-Baked Goat Cheese Soufflé, Roasted Autumn Vegetables, Olive Jus
Braised Moullard Duck with Peaches half, $14. full, $28.
Toasted Quinoa with Pinenuts, Sautéed Spinach, Peach Gastrique
Grilled Creekstone Farms Certified Black Angus Sirloin half, $14. full, $28.
Duck-fat Roasted Fingerling Potatoes, Roasted Autumn Vegetables, Red Wine, Shallot & Peppercorn Sauce
Pan-Seared Scallops, Einkorn Grain “Risotto” half, $15. full, $30.
Organic Heirloom Grain, Hen of the Woods Mushrooms, Sautéed Spinach
Grilled Alaska Coho Salmon Filet half, $14. full, $28.
Gingered Vegetable Julienne, Organic 5-Grain Rice,Herbed Beurre Blanc
Arborio Rice & Wild Mushroom Risotto half , $11. full, $22.
Peas, Sautéed Spinach, Mascarpone
Burger “à la Française” 13.
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger” Chipotle Aioli
**Most of our menu items are gluten free or can be easily adapted