We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Chilled Roasted Heirloom Tomato & Zucchini Soup 7.50
House-Made Pâté Selection 12.
Our Home-made Rabbit Rillettes, Local Pork Pâté de Campagne &
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Fourme D’ambert, Comté, Spanish Chèvre, Jasper Hill Cheddar, Brie
Organic Mixed Green & Vegetable Salad 11.
Heirloom Cauliflower, Pinenuts, Artichoke, Carrot, Olives, Tomato, Balsamic Vinaigrette
Chilled ½ Maine Lobster Salad 16.
Fresh Papaya Salsa, Greens, Sherry Vinaigrette
Heirloom Tomato & Burrata Salad 14.
Basil, Provencal Olive Oil, Fleur de Sel, Herb Crumbles
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Toasted Couscous, Roasted Eggplant Caviar, Basil & Mint Pesto
Crispy Confit Duck Leg 15. / 30.
French Lentil and Summer Vegetable Ragout, House-smoked Bacon
Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
House-made French Fried Potatoes, Green Beans Persillade, Chilled “Bearnaise” Sauce
Grilled Grade “A” Tuna 14. /28.
Plaintain Purée, Broccolini, Bok Choy, Corn & Heirloom Tomato Vinaigrette
Pan-Seared MA Scallops 15. / 30.
Coconut, Lemongrass & Red Curry Sauce, 5-Grain Organic Rice Pilaf, Sautéed Spinach
Fontina “Aranchina,” Sweet Pepper & Fennel Stew 11. / 22.
Arborio Risotto Croquette, Local Organic Arugula
Grilled NEFF Grass-fed Hangar Steak Salad « Bois Boudran » 14. / 28.
French-style bar-b-que sauce, Local Arugula Salad, Garlic Croutons, Red Wine Vinaigrette
Salad also available vegetarian with Seared Tofu 11. / 22.