We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Roasted Beet & Ginger Soup finished with Crème Fraiche 8.50
House-Made Charcuterie Selection 12.50
Our Home-made Local Pork, Quince & Mushroom, Prosciutto,
Chicken Liver Parfait, Pineapple & Mango Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Great Hill Blue (MA), Comté, Goat Cheese, Tomme de Savoie, Camembert
Organic Mixed Green & Vegetable Salad 11.
Shaved Fennel, Roasted Sweet Potato, Dried Blueberries, Citrus Vinaigrette
Salad of Confit Duck Gizzards & House-smoked Bacon 13.
Greens, Walnuts, Red Wine Vinaigrette
House Smoked Salmon Salad 13.
Greens, Celeriac Remoulade, Apple, Mustard Cream
Main Plates – Half & Full
Herb-Crusted New Zealand Rack of Lamb 16. / 32.
Chickpea Purée, Olives & Caramelized Onion, Red Pepper Confit, Sweet Garlic Jus
Braised Lamb Shank in Honey & Madeira Sauce 30. (one size)
Creamy Mashed Potatoes, Roasted Winter Vegetables
Grilled Certified Black Angus Sirloin 14.50 / 29.
Duckfat Potato, Shallot, Garlic & Parsely, Roasted Vegetables, Creamy Bacon & Mustard Sauce
Roasted Bone-in MA Sole Meunière 14.50 / 29.
Herbed Rice Pilaf, Green Bean Purée, Brown Butter, Caper, Ginger & Lemon
Pan-Seared MA Scallops 15.50 / 31.
House-made Pasta, Melted Leeks, Celery, Peas, Truffle Vinaigrette
Grilled Organic Polenta 12.50. / 25.
Roasted Butternut Squash & Cauliflower, Mushroom, Shallot & Gorgonzola Sauce
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”