Dinner Menu, Winter 2018

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2018



Roasted Butternut Squash & Root Vegetable Soup   9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Head Cheese Pâté, Duck Rillettes,

Chicken Liver Parfait, Delicata Chutney, Pickled Ramp, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Roquefort, Comté, French Brie, VT Aged Cheddar, French Goat Cheese

Organic Mixed Green & Vegetable Salad   12.

Grapes, Apple, Heirloom Carrot Ribbons, Mustard & Honey Vinaigrette

Crispy Truffled Cod Brandade   13.

Cod & Potato Fritters; Saffron Aioli, Organic Arugula Salad 

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Fennel & Garlic Roasted Potato, Winter Vegetables, au Jus

Roasted Magret of Duck with Orange Marmalade Sauce  16. / 32.

Sweet Potato Purée, Brussels & Broccoli                                                                              

Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  15. / 30.

Creamy Mashed Potatoes, Roasted Vegetables, Shallot-Port Jus

Grilled Organic Scottish Salmon  15. / 30.

Breton Buckwheat Crêpe, Spinach, Ricotta, Vegetable Julienne, Sea Vegetable Beurre Blanc

 Pan-Seared MA Scallops   17. / 34.

Heirloom Einkorn Grain, Mushrooms, Porcini, Spinach, Parmesan Crisp

 Gratin of House-made Potato Gnocchi   13. / 26.

Roasted Cauliflower, Melted Julienne of Leek, Celeriac & Carrot, Pecorino Romano

 Grilled Burger “à la Française”   $15.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger