We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Roasted Beet & Ginger Soup finished with Crème Fraiche 8.50
House-Made Charcuterie Selection 12.50
Our Home-made Local Pork & Rabbit Country Pâté, Prosciutto,
Chicken Liver Parfait, Pineapple & Mango Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Great Hill Blue (MA), Comté, Goat Cheese, Tomme de Savoie, Camembert
Organic Mixed Green & Vegetable Salad 11.
Shaved Fennel, Roasted Sweet Potato, Dried Blueberries, Citrus Vinaigrette
House-made Ballottine of Foie Gras 16.
Shallot Marmelade, Berkshire Mt. Bakery Toaste
Thai-style Shrimp Ragout 14.
Mango, Coconut Milk & Red Curry
Main Plates – Half & Full
Herb-Crusted New Zealand Rack of Lamb 16. / 32.
Pinenut & Raisin Couscous, Winter Vegetables, Sweet Garlic Jus
Red Wine Braised LI Duck, Orange & Chocolate Sauce 15.50 / 31.
Sweet Potato Purée, Braised Savoy Cabbage
Grilled Certified Black Angus Sirloin 14.50 / 29.
Duckfat Potato, Shallot, Garlic & Parsely, Roasted Vegetables, Creamy Bacon & Mustard Sauce
Herb-Crusted Organic Scottish Salmon 14.50 / 29.
Herbed Rice Pilaf, Vegetable Julienne, Maple Beurre Blanc
Pan-Seared MA Scallops 15.50 / 31.
House-made Pasta, Melted Leeks, Celery, Truffle Vinaigrette
Grilled Organic Polenta 12.50. / 25.
Roasted Butternut Squash & Cauliflower, Mushroom, Shallot & Gorgonzola Sauce
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”