We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Friday, August 28, 2015
Chilled Roasted Farm Girl Farm Tomato & Fennel Soup Monterey Chèvre 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Dried Fruit in Port, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green Salad 11.
Grilled Corn, Marinated Peppers, Asparagus, Red Onion & Sherry Vinaigrette
House-Made Ballottine of Foie Gras 16.00
Port-Poached Dried Fruit, Berkshire Mt. Bakery Toast
Chilled Maine Lobster Salad 16.
Mango Coulis, Diced Vegetables, Equinox Mixed Greens & Balsamic Reduction
Roasted New Zealand Lamb “Cotelettes” 16. / 32.
Baby Lamb Chops, Creamy Organic Polenta, Roasted Tomato Provençal, au jus
Braised Short Ribs in Ponzu Sauce 14.00 / 28.
Soba Noodles, Snow Peas
Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
Blue Cheese Soufflé, Summer Vegetables, Red Wine, Peppercorn & Shallot Sauce
Grilled MA Cod 14. / 28.
Farm Girl Farm Vegetable Ratatouille, Bok Choy, Organic 5-Rice Pilaf, Black Olive Tapenade
Pan-Seared MA Scallops 15. / 30.
Black Truffle Dressing, Roasted Potatoes, Green Vegetables
Creamy Heirloom Einkorn Grain “Risotto” 11. / 22.
Peas, Sundried Tomatoes, Radicchio & Parmesan
Grilled Organic VT Chicken Breast “Bois Boudran” 14.00 / 28.
French Bar-b-Que Style Sauce, Chopped Romaine Salad & White Bean Salad,
Lemon, Olive Oil & Herbs Also available vegetarian with seared tofu 11./22.