We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Saturday, April 25, 2015
Spring Bisque, Cauliflower, Leek & Fennel Soup finished with Truffle Oil 7.50
Steamed Littleneck Clams 12.
Chorizo, Garlic, Shallots, White Wine
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green Salad 10.
Grapefruit, Shaved Fennel, Balsamic Vinaigrette
House-Smoked Salmon & Trout Rillettes 12.
Creamy Mousse, Ghost Pepper Caviar, Apple Salad, Berkshire Mt. Bakery Toast
Roasted New Zealand Lamb “Cotelettes” $16.50/$33.
Baby Lamb Chops, Roasted Pepper Soufflé, Spring Vegetables, Charmoula Sauce
Cassoulet: Southwestern French White Bean & Tomato Stew $15 / $30
Confit Duck Leg, House-made Sausages, House-Cured Bacon, finished with Herbed Breadcrumbs
Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon $16 / $32
Potato, Basil & Parmesan Cake, Roasted Portabello Mushroom, RockCity Farm Mushroom Sauce
Grilled Mediterranean Sea Bream $16/$32
Black Olive & Anchovy Tapenade, Toasted Saffron Couscous, Roasted Eggplant Caviar
Pan-Seared MA Scallops, Heirloom Einkorn Grain “Risotto” $15 / $30
Organic Local Grain, Pesto, Sundried Tomato, Organic Arugula
Roasted Cauliflower, Heirloom Einkorn Grain “Risotto” $11 / $22
Fresh Basil Pesto, Sundried Tomato, Organic Arugula
Charcoal-Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Truffled Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger” Chipotle Aioli