We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Saturday, July 4, 2015
Chilled Creamy Fennel Soup finished with Crispy Leeks 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green Salad 11.
Beets, Cucumber, Asparagus, Carrot Ribbons, Scallion, Cilantro Vinaigrette
“Tartare” of Cucumber & Watermelon 10.
Creamy & Fresh Cucumber & Shallot Salad, Mixed Green, Balsamic Vinaigrette
House-Cured Gravlax 12.
Thinly Sliced Salmon, Caper Cream, Mixed Greens, Berkshire Mt. Bakery Toast
Roasted New Zealand Lamb “Cotelettes” 16.50/ 33.
Baby Lamb Chops, Crispy Polenta, Roasted Provençal Tomato, Olive Jus
Braised Beef Shortribs in Ponzu Sauce 14.50 / 29.
Creamy Mashed Potatoes, Summer Vegetables
Grilled Creekstone Farms Certified Black Angus Sirloin “Steak-Frites” 14. / 28.
Hand-cut Fries, Summer Vegetables, Red Wine & Pearl Onion Sauce
Roasted MA Cod 14. / 28.
Petit Ratatouille, Jasmine Rice, Black Olive Tapenade
Pan-Seared MA Scallops 15. / 30.
Heirloom Einkorn Grain “Risotto”, Lemon Confit, Rosemary, Spinach, Asparagus & Chorizo
Vegetarian Organic Cannellini Bean “Pistou” 11. / 22.
Pesto, Tomato, Peas, Organic Arugula, Summer Vegetables
Grilled Black Angus Hangar Steak 14. / 28.
Chimichurri Sauce, Marinated Baby Pepper & Green Bean Salad,
Greens & Red Wine Vinaigrette