We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Autumn Bisque: Butternut Squash, Sweet Potato & Pumpkin Soup 7.50
House-Made Pâté Selection 12.
Our Home-made Local Pork Pâté de Campagne & Pork Rillettes,
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Fourme D’Ambert, Comté, Spanish Chèvre, VT Cloth-bound Cheddar, Brie
Organic Mixed Green & Vegetable Salad 11.
Black Radish, Red Cabbage, Radicchio, Grilled Corn, Tomato, Balsamic Vinaigrette
House-made Ballottine of Foie Gras & Smoked Duck Breast 16.
Fig Chutney, Apple & Berkshire Mt. Bakery Toast
Roasted & Stuffed Calamari with Gingered Vegetables 14.
Mango Coulis, Organic Greens, Basil Vinaigrette, Fried Garlic & Ginger
Main Plates – Half & Full
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Chickpea Panisse with Chorizo, Roasted Baby Carrots, Chermoula Sauce
Braised NEFF Pork Osso Bucco 14. / 28.
Mustard & Cornichons Sauce, Creamy Mashed Red Bliss Potatoes
Grilled Creekstone Farms Certified Black Angus Sirloin 14. / 28.
Gratin Dauphinois & Fall Vegetables, Red Wine & Shallot Sauce
Grilled Whole Bronzino served on the bone 15. / 30.
Lavender Rice, Green Vegetables, Organic Tomatillo & Cilantro Coulis
Pan-Seared MA Scallops 15. / 30.
House-made Pasta, Pesto, Pinenuts, Olives, Peppers, Fried Capers
Roasted Delicata Squash, Millet Raisin & Port Wine Pilaf 12. / 24.
Eggplant, Spaghetti Squash, Tomato, Green Beans
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”