Dinner Menu, Winter 2017

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2017

Roasted Beet & Ginger Soup  finished with Crème Fraiche  8.50

House-Made Charcuterie Selection    12.50

Our Home-made Local Pork, Quince & Mushroom, Prosciutto,

Chicken Liver Parfait, Pineapple & Mango Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate  13.

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Great Hill Blue (MA), Comté, Goat Cheese, Tomme de Savoie, Camembert

Organic Mixed Green & Vegetable Salad   11.

Shaved Fennel, Roasted Sweet Potato, Dried Blueberries, Citrus Vinaigrette

 Salad of Confit Duck Gizzards & House-smoked Bacon  13.

Greens, Walnuts, Red Wine Vinaigrette

 House Smoked Salmon Salad  13.

Greens, Celeriac Remoulade, Apple, Mustard Cream

Main Plates – Half & Full

Herb-Crusted New Zealand Rack of Lamb   16. / 32.

Chickpea Purée, Olives & Caramelized Onion, Red Pepper Confit, Sweet Garlic Jus

 Braised Lamb Shank in Honey & Madeira Sauce   30. (one size)

Creamy Mashed Potatoes, Roasted Winter Vegetables

 Grilled Certified Black Angus Sirloin   14.50 / 29.

Duckfat Potato, Shallot, Garlic & Parsely, Roasted Vegetables, Creamy Bacon & Mustard Sauce

 Roasted Bone-in MA Sole Meunière  14.50 / 29.

Herbed Rice Pilaf, Green Bean Purée, Brown Butter, Caper, Ginger & Lemon

 Pan-Seared MA Scallops  15.50 / 31.

House-made Pasta, Melted Leeks, Celery, Peas, Truffle Vinaigrette

Grilled Organic Polenta  12.50. / 25.

Roasted Butternut Squash & Cauliflower, Mushroom, Shallot & Gorgonzola Sauce

 Grilled Burger “à la Française”   $14.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger