We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….
As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Saturday, January 31, 2015
Jerusalem Artichoke Soup, finished with Toasted Almonds $7.50
House-Smoked Salmon “Tartare” 12
Endive & Radicchio Salad & Berkshire Mt. Bakery Toast
House-Made Pâté Selection 12
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Caesar Salad 10
Croutons, Shaved Parmesan, Crispy Shallots
Ragout of Wild Burgundy Escargot 12
Garlic, Shallots, Butter, Herbs, Champagne, Berkshire Mt. Bakery Toast
Roasted New Zealand Lamb “Cotelettes” half rack $16 or full rack $32
Baby Lamb Chops, Potato Lyonnaise, Roasted Vegetables, Mint-Charmoula Sauce
Braised Long Island Duck in Red Wine half, $15. full, $30.
Rösti Potato, Cherry and Chocolate Sauce
Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin half $14 or full $28
House-made Sweet Potato Fries, Green Beans & Brussels, Bordelaise Sauce
Grilled Organic Scottish Salmon half $14 or full $28
French Lentil Ragout, Sautéed Spinach, Truffle Butter
Roasted 1 ¼ lb. Maine Lobsterhalf $14.50 or full $29
Garlic-Herb Butter, Baby Bok Choy, 5-Grain Organic Rice Pilaf
Heirloom Einkorn Grain “Risotto” half $11 or full $22
Wild & Domestic Mushrooms, Kale, Parmesan
Charcoal-Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger” Chipotle Aioli
*Most of our menu items are gluten free or can be easily adapted