Dinner Menu, Summer 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this summer….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

Friday, August 29, 2014

Starters

Chilled Roasted Farm Girl Farm Heirloom Tomato Soup

  finished with Bizalion’s Provencal Olive Oil   cup: 5.   bowl:  7.50

Steamed PEI Mussels Marinière 11.

White Wine, Garlic, Shallots, Herbs, splash of Cream

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

 Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate    14.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast 

Equinox Organic Mesclun Salad   9.

Tuscan Melon, Crispy Prosciutto, Apple Cider Vinaigrette

Warm French Brie filled with Black Truffle   11.

Onion Chutney, Equinox Organic Arugula, Crostini

 

Main Plates

New Zealand Lamb “Cotelettes”  half-rack, $16.  full rack,  $32.

Baby Lamb Chops, Herbed Organic Polenta, Ratatouille, Morrocan Scented Jus

Organic VT Chicken Tagine   half, $13.  full,  $26.

Moroccan Stew with Chickpeas, Tomatoes, Toasted Couscous with Raisins, house-made Harissa

Grilled Creekstone Farms Certified Black Angus Filet Mignon  half, $16.  full,  $32.

Duck-fat Roasted Potato, Summer Vegetables, Red Wine, Shallot & Peppercorn Sauce

Roasted Organic Scottish Salmon  Heirloom Einkorn Grain « Risotto »

half, $14.  full,  $28.

Zehr Farms Shiitake & Oyster Mushrooms, Peas, Parmesan & Garden Pesto

Grilled Bronzino  half,$15.  full,$30.

Cooked & served whole on the bone, Lemon Vinaigrette, Garden Ratatouille, Jasmine Rice

Artisanal Strozzapretti Pasta Provençal  half, $11.  full,  $22.

White Wine, Zucchini, Onion, Eggplant, Tomato, Peppers & Olives

 

**Most of our menu items are gluten free or can be easily adapted