We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Cauliflower, Leek & Ramp Soup 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Dried Fruit in Port, Berkshire Mt. Bakery Bread Choose 3 from the list:
Roquefort, Tomme de Savoie, Vermont Goat Crèmont, Cabot Clothbound Cheddar, French Brie
Organic Mixed Green & Vegetable Salad 11.
Greek Feta, Fennel, Grapefruit, Tomato, Green Beans & Balsamic Vinaigrette
Ragout of Wild Burgundy Escargot & Frogs’ Legs 11.
Champagne, Rock City Farm Mushrooms, Shallot, Garlic, Parsley Butter
Artisanal Charcuterie Board for 2 18.
Imported & House- Cured Meats, House-made Pates, Pickles, Chutney, Berkshire Mt. Bakery Toast
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Millet Pilaf, Minted Pea Purée, au Jus
Braised Black Angus Beef Shortribs 14.50/ 29.
Pearl Onion & Peppercorn, Smoked Gouda Polenta, Spring Vegetables
Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
Crushed Potatoes with Scallion & Truffle Oil, Spring Vegetables, Red Wine Sauce
Grilled Organic Scottish Salmon 14. /28.
Jasmine Rice with Confit Tomato & Lemon, Ratatouille, Pesto Drizzle
Classic Bouillabaisse: French Fisherman’s Stew 14.50 / 29.
Market Fish, Shrimp, Scallop, Calamari, Mussels, Clams, Potatoes & Aioli Crouton
Creamy Arborio Rice Risotto 11. / 22.
Asparagus, Rock City Shiitake & Oyster Mushrooms, Tomato, Parmesan
Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries,
Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”