Dinner Menu, Summer, 2016

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Summer, 2016  


Chilled Cucumber, Mint & Garlic Soup 7.50

House-Made Pâté Selection    12.

Our Home-made Duck Rillettes, Local Pork Pâté de Campagne &

Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate  13.

3 Cheeses, Nuts, Dried Fruit in Port, Toast   Choose 3 from the list:

Fourme D’Ambert, Ossau Iraty, Spanish Chèvre, Mimolette, Brie

Organic Mixed Green & Vegetable Salad   11.

Organic Asparagus, Cauliflower, Artichoke, Radish, Roasted Tomato, Balsamic Vinaigrette 

Grilled RI Calamari and Shrimp Salad  14.

Lemon, Lime, Red Onion, Jalapeno, Green Apple & Herbs 

Fresh Melon & Jambon de Bayonne   14.

Thinly Sliced Cured Ham, Port Reduction, Mixed Greens, Scallions

Main Plates

Roasted New Zealand Rack of Lamb    16. / 32.

Baby Lamb Chops, Chickpea Socca, Caramelized Onion & Olive, Grilled Zucchini, Chermoula 

Braised Beef Shortribs Moroccan-Style  14.50 / 29.

Ras al Hanout, Apricot, Figs, Toasted Couscous 

Grilled Creekstone Farms Certified Black Angus Filet Mignon   16. / 32.

Rosemary Roasted Potatoes, Summer Vegetables, Crushed Peppercorn Sauce  

Grilled Organic Scottish Salmon  14. /28.

Heirloom Einkorn Grain Pilaf, Ratatouille, Cippolini Onion, Citrus Sauce 

Pan-Seared MA Scallops  15. / 30.

Saffron Fregola Pasta, Chorizo (opt.), Peas, Piquillo Pepper, Red Onion & Caper Vinaigrette                                                                         

House-made Potato & Corn Gnocchi   11. / 22.

Sweet Pepper, Lavender, Baby Kale, Balsamic

Hangar Steak Salad « Bois Boudran »   14. / 28.

Northeast Family Farms Organic Pasture-Raised Steak served with Romaine & Vegetable Salad, Garlic Croutons, French-style Bar-b-que Sauce