Dinner Menu, Summer, 2016

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Summer, 2016  

Starters

Chilled Cucumber, Mint & Garlic Soup 7.50

House-Made Pâté Selection    12.

Our Home-made Local Pork Pâté de Campagne & Pork Rillettes,

Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast 

Artisanal Cheese Plate  13.

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Fourme D’Ambert, Mimolette, Spanish Chèvre, VT Clothbound Cheddar, Brie

Organic Mixed Green & Vegetable Salad   11.

Heirloom Radish & Cauliflower, Cranberry, Red Onion, Tomato, Balsamic Vinaigrette 

House-made Ballottine of Foie Gras    16.

House-smoked Duck Breast, Fig Chutney, Berkshire Mt. Bakery Toast 

Grilled Shrimp Salad   15.

Tomato, Grilled Corn & Jalapeno Salsa, Organic Greens, Lemon-Paprika Vinaigrette

 

 Main Plates

Roasted New Zealand Rack of Lamb   16. / 32.

Baby Lamb Chops, Chèvre & Basil Soufflé, Green Beans, Tomato, au Jus
Braised LI Duck Leg, Wild Blueberry Sauce   
15. / 30.

Organic Brown Rice Pilaf, Summer Vegetables 

Grilled Creekstone Farms Certified Black Angus Filet Mignon   16. / 32.

Duck-fat Potato, Garlic, Shallot & Parsley, Summer Vegetables, Chilled“Bearnaise” Sauce 

Roasted MA Cod   14.50 / 29.

Heirloom Einkorn Pilaf, Chorizo (opt.), Broccolini & Favas & Greek Yogurt-Cilantro Sauce 

Pan-Seared MA Scallops   15.50 / 31.

Crispy Arborio Rice Aranchino, Green Vegetables, Black Truffle Dressing                                                                                              

Grilled Baby Artichokes MX Morningstar Farm Shishitos & Peppers  12. / 24.

Quinoa Pilaf, Farm Girl Farm Heirloom Tomato Sauce 

Pan-Seared Crab Cake Sandwich  16.50

Berkshire Mt. Bakery Bun, Avocado & Piquillo Pepper Guacamole, Cabbage Slaw