Dinner Menu, Summer 2017

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Summer, 2017

Starters

Chilled Roasted Beet Soup finished with Crème Fraiche   8.50 *

House-Made Pate Selection    14.50 *

Our Home-made Local Pork & Rabbit Country Pâté, Duck Rillettes,

Chicken Liver Parfait, Onion & Cumin Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate   13.*

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Fourme D’Ambert, Conté, French Brie, VT Aged Cheddar, French Goat Cheese

Organic Mixed Green & Vegetable Salad   12.*

Red Onion, Grilled Corn, Heirloom Beets, Radish, Radicchio, Herb Vinaigrette

Creamy Smoked Trout & Crab Rillettes   14.*

Broccoli Crème, Feuille de Briq Tuile

Organic Equinox Farms Baby Spinach Salad   13.*

Crouton, Marcona Almonds, Tomato, Red Onion, Creamy Lemon Dressing

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   17. / 34.*

Creamy Organic Polenta, Ratatouille, Minted Chermoula Sauce
Moroccan VT Chicken Tagine
  14.50 / 29.*

Toasted Couscous, Summer Vegetables, House-made Harissa                                                                                

Grilled Creekstone Farms Certified Black Angus Filet Mignon  16.50 / 33.*

Mashed Potatoes with Bacon & Confit Onion, Summer Vegetables, Red Wine Jus

Pan-Seared MA Scallops, Strozzapretti Pasta   16. / 32.

Mushrooms, Leeks, Spinach, Black Truffle Vinaigrette 

Grilled Organic Scottish Salmon   14.50  / 29.*

Saffron Rice, Chorizo, Mussels, Greens & Garlic Aioli                                                                                  Organic Cannellini Bean & Summer Vegetable “Pistou”  13. / 26.

Herb Pesto, Red Potatoes, Black Olive Tapenade Crostini

Warm Grilled Steak & Blue Cheese Salad   14.50 / 29.*

Organic Arugula, Green Beans, Tomato, Potatoes, Red Onion, Zucchini

Blue Cheese Crème

**available vegetarian with seared Tofu