Dinner Menu, Summer 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus & specials.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this summer….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

 

Tuesday, August 19, 2014


 

Starters

Chilled Tuscan Melon & Watermelon Soup
Bizalion’s Provençal Olive Oil cup: 5. bowl: 7.50

Crispy Cod  « Accras » 10.50
French Caribbean Fritters, « Sauce Chien » A West Indian Pepper, Lime & Cilantro Salsa

House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate 14.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Organic Mesclun Salad 9.
Dried Cherry, Red Onion, Marcona Almonds, Sherry Vinaigrette

Herbed Monterey Chèvre Timbale 9.
Romaine Salad, Creamy Lemon Dressing, Shaved Parmesan, Croutons, White Anchovy

Main Plates

New Zealand Lamb “Cotelettes” half-rack, $16. full rack, $32.
Baby Lamb Chops, Herbed Organic PolentaSummer Vegetables, Harissa-scented jus

House-Confit Duck Leg    half, $15. full, $30.
Herbed White Bean & Tomato Ragout & Duck Wings

Grilled Creekstone Farms Certified Black Angus Filet Mignon half, $16. full, $32.
Rustic Roasted Potato, Summer Vegetables, Black Peppercorn Sauce

Pan Seared Idaho River Trout  half, $13.  full,  $26.
Toasted Couscous with Pinenuts, Ratatouille, Lemon Vinagrette

Pan Seared Scallops half,$15.  full,$30.
Roasted Potatoes, Black Truffle Dressing, Summer Vegetables

Heirloom Einkorn Grain « Risotto »half, $11.  full,  $22.
Sundried Tomato, Roasted Red Pepper Coulis, Sautéed Spinach, Herbs

 

**Most of our menu items are gluten free or can be easily adapted