We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Wednesday, February 2, 2016 **Tonights Special: Coq au Vin: Organic Chicken Braised in Red Wine 14. / 28.
Glazed Heirloom Carrots & Chestnuts, House-Smoked Bacon (opt.), Rutabega Mash
Roasted Cauliflower & Butternut Squash Soup 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Dried Fruit in Port, Berkshire Mt. Bakery Toast
Organic Mixed Green & Vegetable Salad 11.
Beets, Red Cabbage, Cranberries, Marinated Artichoke Heart, Balsamic Vinaigrette
House-made Shellfish Ravioli 12.
Crab & Scallop & Leek Mousse, Lobster Sauce
Moroccan B’stilla of Confit Lamb 12.
Crispy Spiced Pastry, Harissa Yogurt Sauce
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Crispy Smoked Gouda Polenta, Winter Vegetables, Provençal Jus
Braised Beef Cheeks in Red Wine 14. / 28.
Pearl Onion, Roasted Red Bliss Potato
Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
Duck Fat Confit Sweet Potato, Winter Vegetables, Creamy Peppercorn & Cognac Sauce
Pan-Seared Idaho Trout 14. /28.
Warm Cherry Tomato & Caper Vinaigrette, Toasted Couscous with Chorizo, Broccoli & Spinach
Bouillabaisse: French Fisherman’s Stew 15. / 30.
Market Fish, Clams, Scallops, Mussels, Shrimp, Fennel, Potato, Aioli Crouton
Creamy Arborio Risotto 11. / 22.
Shiitake, Oyster & Porcini Mushrooms, Peas, Spinach, Truffle Butter
Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries,
Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”