We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Parsnip Soup with Walnut Oil 7.50
House-Made Pâté Selection 12.
Our Home-made Local Pork Pâté de Campagne & Duck Rillettes,
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Fourme D’Ambert, Comté, Spanish Chèvre, CA Aged Sheep Cheese, Brie
Organic Mixed Green & Vegetable Salad 11.
Heirloom Radish, Endive, Artichoke, Cucumber, Beets, Balsamic Vinaigrette
House-made Ballottine of Foie Gras 16.
Pear Chutney, Spiced Red Wine Reduction & Toast
Poached Grade “A” Tuna Salad with Fresh Lemon Vinaigrette 13.
Grilled Piquillo Peppers, Bean Sprouts, Grilled Corn, Bamboo & Fried Capers
Main Plates – Half & Full
Pumpkin Seed & Mustard-Crusted New Zealand Rack of Lamb 16. / 32.
Potato & Chorizo Gratin, Eggplant & Pinenut Caviar, au Jus
Lamb Navarin with Pearl Onion & Confit Lemon 14.50 / 29.
Lamb Stew, Roasted Turnips, Toasted Almond & Couscous
Grilled New Zealand Grass-Fed Black Angus Filet Mignon 16. / 32.
House-made Sweet Potato Fries, Fall Vegetables, Creamy Peppercorn Sauce
Grilled MA Swordfish 14.50 / 29.
Chestnut Mash, Salsify, Spinach, Quince & Cider Beurre Blanc
Pan-Seared MA Scallops 15.50 / 31.
House-made Butternut Tortellini, Mushrooms, Roasted Cauliflower, Black Truffle Dressing
Roasted Acorn Squash, Heirloom Einkorn Grain & Roasted Pepper Pilaf 12.00 / 24.
Coconut, Curry & Lemongrass Sauce
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”