We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Butternut Squash Soup Paprika Oil 7.50
House-Made Pâté Selection 12.
Our Home-made Local Pork Pâté de Campagne & Duck Rillettes,
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Fourme D’Ambert Blue, Mimolette, French Chèvre, WI Aged Cheddar, Brie
Organic Mixed Green & Vegetable Salad 11.
Grilled Eggplant, Cucumber, Tomato & Pomegranate, Beets, Radish, Citrus Vinaigrette
Warm Reblochon Cheese Tartine 11.
Raw Cow’s Milk Alpine Cheese, Onion Jam, House-cured Ham Lardons
Fresh Welfleet MA Oysters on the Half Shell ea: $2.75 half dozen: $16.50 doz: $33.
Champagne Mignonette & Gingered Cocktail Sauce
Main Plates – Half & Full
Roasted New Zealand Rack of Lamb 16. / 32.
Chickpea & Fava Falafel, Creamy Herb Sauce, Braised Turnips, Spiced Jus
Braised Lamb Shank with Preserved Lemon 28.50 (one size)
Toasted Couscous, Buttery Glazed Carrots
Grilled New Zealand Grass-Fed Black Angus Ribeye 16. / 32.
Potatoes Lyonnaise, Fall Vegetables, Red Wine, Shallot & Bone Marrow Sauce
Roasted MA Cod 14.50 / 29.
Pilaf of Brown & Basmati Rices, Artichoke Tempura & Spinach, Lemon Beurre Blanc
Bouillabaisse: French Fisherman’s Stew 14.50. / 29.
Market Selection of Fish & Shellfish, Potatoes, Rouille Crouton
House-made Pasta with Creamy Black Truffle Sauce 12. / 24.
Roasted Cauliflower, Peas, Mushrooms, Roasted Tomato, Parmesan Galette
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”