Dinner Menu, Winter, 2014/15

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

Thursday, December 18,  2014


Jerusalem Artichoke Soup  Toasted Almonds   cup: 5bowl:  7.50

Fresh Martha’s Vineyard Oysters on the Half Shell 

Each : 2.75  ½ dozen : 16.50 dozen : 33.

Champagne Mignonette & Gingered Cocktail Sauces

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Organic Mesclun & Roasted Beet Salad   10.

Red Onion, Roasted Pumpkin Seeds, Red Wine Vinaigrette

 House-made Ballottine of Foie Gras with Confit Quail & Fig  $15.

Cranberry Chutney, Berkshire Mt. Bakery Toast 

Main Plates

Roasted  New Zealand Lamb “Cotelettes”  half rack, $16.  full rack,  $32.

Baby Lamb Chops, Toasted Couscous with Apricot, Roasted Vegetables, Olive, Thyme & Rosemary Jus

Braised Osso Bucco of Venison, ‘Grand Veneur’  full,  $29.

Red Currant & Peppercorn Sauce, Roasted Vegetables, Organic 5-Grain Wild Rice Pilaf

Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon  half, $16.  full,  $32.

Duck-fat Roasted Fingerling Potatoes, Brussels, Green Beans & Broccoli,

Red Wine & Pearl Onion Sauce

 Roasted Organic Scottish Salmon Choucroute, Red Bliss Potatoes  half, $14.  full,  $28.

White Wine & Juniper-braised Sauerkraut, Grain Mustard Beurre Blanc,House-smoked Bacon (opt.)

 Pan-Seared Scallops, Local Heirloom Einkorn Grain “Risotto”half,  $15.  full,  $30.

Celeriac, Mushroom & Butternut Squash finished with Truffle Oil

 Local Heirloom Einkorn Grain “Risotto”  half , $11.  full,  $22.

Celeriac, Mushroom & Butternut Squash finished with Truffle Oil

 Charcoal-Grilled Burger “à la Française”    13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli

   **Most of our menu items are gluten free or can be easily adapted