Dinner Menu, Summer, 2015

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.         

Saturday, July 4, 2015


Chilled Creamy Fennel Soup  finished with Crispy Leeks   7.50

 House-Made Pâté  Selection    12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Farms Organic Mixed Green Salad  11.

Beets, Cucumber, Asparagus, Carrot Ribbons, Scallion, Cilantro Vinaigrette

 “Tartare” of Cucumber & Watermelon   10.

Creamy & Fresh Cucumber & Shallot Salad, Mixed Green, Balsamic Vinaigrette

 House-Cured Gravlax   12.

Thinly Sliced Salmon, Caper Cream, Mixed Greens, Berkshire Mt. Bakery Toast

 Main Plates

Roasted New Zealand Lamb “Cotelettes”   16.50/ 33.

Baby Lamb Chops, Crispy Polenta, Roasted Provençal Tomato, Olive Jus

Braised Beef Shortribs in Ponzu Sauce   14.50 / 29.

Creamy Mashed Potatoes, Summer Vegetables

 Grilled Creekstone Farms Certified Black Angus Sirloin “Steak-Frites”  14. / 28.

Hand-cut Fries, Summer Vegetables, Red Wine & Pearl Onion Sauce

 Roasted MA Cod    14. / 28.

Petit Ratatouille, Jasmine Rice, Black Olive Tapenade

 Pan-Seared MA Scallops    15. / 30.

Heirloom Einkorn Grain “Risotto”, Lemon Confit, Rosemary, Spinach, Asparagus & Chorizo

 Vegetarian Organic Cannellini Bean “Pistou”   11. / 22.

Pesto, Tomato, Peas, Organic Arugula, Summer Vegetables

 Grilled Black Angus Hangar Steak  14. / 28.

Chimichurri Sauce, Marinated Baby Pepper & Green Bean Salad,

Greens & Red Wine Vinaigrette