Dinner Menu, Fall 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

Friday, October 31, 2014

                                                Happy Halloween!

Starters

Classic French Onion Soup Gratinée   bowl:  7.50

Moules à la Normande   11.

Steamed PEI Mussels with French Cidre, Garlic, Shallots, Splash of Cream

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

 Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast 

Equinox Organic Mesclun & Kale Salad   10.

Pumpkin Seeds, House-pickled Local Cauliflower, Radishes & Sherry Vinaigrette

 Frisée Salad with Sautéed Chicken Liver  $12.

House-Smoked Bacon, Walnut, Blue Cheese, Red Wine Vinaigrette

Main Plates

Roasted New Zealand Lamb “Cotelettes”  half rack, $16.  full rack,  $32.

Baby Lamb Chops, Paprika & Monterey Chèvre Polenta, au Jus

House-Smoked Bar b que Baby Back Ribs half, $12.  full,$24.

Cabbage Slaw & Roasted Potato Wedges, Bar b que Sauce

Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  half, $14.50  full,  $29.

Rösti Potato, Brussel Sprouts & Green Beans, Toasted Peppercorn Sauce

 Idaho River Trout Choucroute  half, $13.  full,  $26.

Braised Sauerkraut with White Wine & Juniper, Potatoes, Melted Leek Beurre Blanc

 Pan-Seared Scallops, Fennel & Zucchini Piperade  half,  $15.  full,  $30.

Toasted Couscous, Tumeric & Fennel Broth

 Heirloom Einkorn Grain « Risotto »  half , $11.  full,  $22.

Autumn Squashes, Braised Greens, Sundried Tomato Pesto

 Charcoal-Grilled Burger “à la Française”    13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli

 

   **Most of our menu items are gluten free or can be easily adapted