We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this summer….
As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Friday, August 29, 2014
Chilled Roasted Farm Girl Farm Heirloom Tomato Soup
finished with Bizalion’s Provencal Olive Oil cup: 5. bowl: 7.50
Steamed PEI Mussels Marinière 11.
White Wine, Garlic, Shallots, Herbs, splash of Cream
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 14.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Organic Mesclun Salad 9.
Tuscan Melon, Crispy Prosciutto, Apple Cider Vinaigrette
Warm French Brie filled with Black Truffle 11.
Onion Chutney, Equinox Organic Arugula, Crostini
New Zealand Lamb “Cotelettes” half-rack, $16. full rack, $32.
Baby Lamb Chops, Herbed Organic Polenta, Ratatouille, Morrocan Scented Jus
Organic VT Chicken Tagine half, $13. full, $26.
Moroccan Stew with Chickpeas, Tomatoes, Toasted Couscous with Raisins, house-made Harissa
Grilled Creekstone Farms Certified Black Angus Filet Mignon half, $16. full, $32.
Duck-fat Roasted Potato, Summer Vegetables, Red Wine, Shallot & Peppercorn Sauce
Roasted Organic Scottish Salmon Heirloom Einkorn Grain « Risotto »
half, $14. full, $28.
Zehr Farms Shiitake & Oyster Mushrooms, Peas, Parmesan & Garden Pesto
Grilled Bronzino half,$15. full,$30.
Cooked & served whole on the bone, Lemon Vinaigrette, Garden Ratatouille, Jasmine Rice
Artisanal Strozzapretti Pasta Provençal half, $11. full, $22.
White Wine, Zucchini, Onion, Eggplant, Tomato, Peppers & Olives
**Most of our menu items are gluten free or can be easily adapted