We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Friday, July 31, 2015
Roasted Farm Girl Farm Tomato & Zucchini Soup finished with Greek Feta 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green Salad 11.
Cauliflower, Grilled Corn, Asparagus & Scallions, Lemon Vinaigrette
Chilled Maine Lobster Salad 16.
Grapefruit Salsa, Equinox Organic Mixed Greens & Balsamic
Tartine of Warm French Brie with Honey & Cracked Pepper 11.
Equinox Organic Mixed Greens, Red Wine Vinaigrette
Roasted New Zealand Lamb “Cotelettes” 16. / 32.
Baby Lamb Chops, Twice-baked Pea & Mint Soufflé, Grilled Eggplant, au jus
Moroccan-Scented Navarin of Lamb 14.00 / 28.
Chickpea Falafel, Summer Vegetables
Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
Turnip & Potato Mash, Summer Vegetables, Roquefort Sauce
Pan-Seared Halibut 15. / 30.
Black Beans & Chorizo, Carrots & Edamame Ragout, Spinach
Pan-Seared MA Scallops 15. / 30.
Black Truffle Dressing, Roasted Potatoes, Asparagus & Snowpeas, Radicchio
Organic Heirloom Einkorn Grain “Risotto,” 11. / 22.
finished with Peas, Sundried Tomato, Spinach, Herbs & Parmesan
Grilled Creekstone Farms Certified Black Angus Steak 14. / 28.
Chilled Summer “Bearnaise” Sauce, Chopped Romaine & Red Bliss Potato Salad, Grilled Peppers &
Red Wine Vinaigrette Also available vegetarian with seared tofu 11./22.