We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….
As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Friday, October 31, 2014
Classic French Onion Soup Gratinée bowl: 7.50
Moules à la Normande 11.
Steamed PEI Mussels with French Cidre, Garlic, Shallots, Splash of Cream
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Organic Mesclun & Kale Salad 10.
Pumpkin Seeds, House-pickled Local Cauliflower, Radishes & Sherry Vinaigrette
Frisée Salad with Sautéed Chicken Liver $12.
House-Smoked Bacon, Walnut, Blue Cheese, Red Wine Vinaigrette
Roasted New Zealand Lamb “Cotelettes” half rack, $16. full rack, $32.
Baby Lamb Chops, Paprika & Monterey Chèvre Polenta, au Jus
House-Smoked Bar b que Baby Back Ribs half, $12. full,$24.
Cabbage Slaw & Roasted Potato Wedges, Bar b que Sauce
Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin half, $14.50 full, $29.
Rösti Potato, Brussel Sprouts & Green Beans, Toasted Peppercorn Sauce
Idaho River Trout Choucroute half, $13. full, $26.
Braised Sauerkraut with White Wine & Juniper, Potatoes, Melted Leek Beurre Blanc
Pan-Seared Scallops, Fennel & Zucchini Piperade half, $15. full, $30.
Toasted Couscous, Tumeric & Fennel Broth
Heirloom Einkorn Grain « Risotto » half , $11. full, $22.
Autumn Squashes, Braised Greens, Sundried Tomato Pesto
Charcoal-Grilled Burger “à la Française” 13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger” Chipotle Aioli
**Most of our menu items are gluten free or can be easily adapted