Dinner Menu, Fall 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

 Saturday, November 22, 2014   

Starters

Autumn Farmer’s Soup  cup: 5.  bowl:  7.50

Vegetables & Lentils with Crispy Bacon (opt)

House-Smoked Salmon « Tartare »  11. 

American Caviar, Avocado, Berkshire Mt. Bakery Toast

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Organic Mesclun Salad   10.

Toasted Pumpkin Seeds, Dried Figs & Red Cabbage, Sherry Vinaigrette

 House-made Ballottine of Foie Gras  $15.

Cranberry Chutney, Berkshire Mt. Bakery Toast

Main Plates

Roasted  New Zealand Lamb “Cotelettes”  half rack, $16.  full rack,  $32.

Baby Lamb Chops, Red Bliss Potatoes, Roasted Vegetables, au Jus

Cricket Creek Farm (Williamstown, MA) Veal Stew half, $14.  full,  $28.

finished with Mushrooms, Creamy Mashed Potato

Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  half, $14.50  full,  $29.

Duck Fat Potatoes, Green Beans, Brussels & Confit Onions,

“Grand Veneur” Sauce: Pepper, Red Currant, Chestnuts

 Seared Atlantic Fluke   half, $14.  full,  $28.

Braised Savoy Cabbage, Roasted Quinoa Cake, Red Wine-Shallot Sauce

 Pan-Seared Scallops, Local Heirloom Einkorn Grain “Risotto”half,  $15.  full,  $30.

Creamy Parsnips, Sautéed Spinach, Parsley Oil

 Local Heirloom Einkorn Grain “Risotto”  half , $11.  full,  $22.

Creamy Parsnips, Kale, Roasted Squashes

 Charcoal-Grilled Burger “à la Française”    13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli 

  **Most of our menu items are gluten free or can be easily adapted