Dinner Menu, Summer, 2015

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Friday, July 31, 2015   

 Starters

Roasted Farm Girl Farm Tomato & Zucchini Soup finished with Greek Feta    7.50

 House-Made Pâté  Selection    12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Farms Organic Mixed Green Salad  11.

Cauliflower, Grilled Corn, Asparagus & Scallions, Lemon Vinaigrette

 Chilled Maine Lobster Salad   16.

Grapefruit Salsa, Equinox Organic Mixed Greens & Balsamic

 Tartine of Warm French Brie with Honey & Cracked Pepper    11.

Equinox Organic Mixed Greens, Red Wine Vinaigrette

Main Plates

Roasted New Zealand Lamb “Cotelettes”   16. / 32.

Baby Lamb Chops, Twice-baked Pea & Mint Soufflé, Grilled Eggplant, au jus

Moroccan-Scented Navarin of Lamb  14.00 / 28.

Chickpea Falafel, Summer Vegetables

 Grilled Creekstone Farms Certified Black Angus Filet Mignon   16. / 32.

Turnip & Potato Mash, Summer Vegetables, Roquefort Sauce

 Pan-Seared Halibut   15. / 30.

Black Beans & Chorizo, Carrots & Edamame Ragout, Spinach

 Pan-Seared MA Scallops   15. / 30.

Black Truffle Dressing, Roasted Potatoes, Asparagus & Snowpeas, Radicchio

 Organic Heirloom Einkorn Grain “Risotto,”  11. / 22.

finished with Peas, Sundried Tomato, Spinach, Herbs & Parmesan

 Grilled Creekstone Farms Certified Black Angus Steak   14. / 28.

Chilled Summer “Bearnaise” Sauce, Chopped Romaine & Red Bliss Potato Salad, Grilled Peppers &

Red Wine Vinaigrette   Also available vegetarian with seared tofu  11./22.