We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Winter Vegetable Bisque finished with roasted chestnuts 8.50
House-Made Charcuterie Selection 12.50
Our Home-made Local Pork Pâté de Campagne & Saussicon Sec,
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Fig Chutney, Toast Choose 3 from the list:
Roquefort (Blue), Mimolette, CA Chèvre, WI Aged Cheddar, Camembert
Organic Mixed Green & Vegetable Salad 11.
Roasted Quince, Roasted Tomatoes, Endive, Balsamic Vinaigrette
Warm Confit Duck Gizzard Salad 13.
House-Smoked Bacon, Pecans, Organic Greens & Red Wine Vinaigrette
Crispy Cod Accras 13.
French-Caribbean Fish Fritters with Roasted Pepper & Lemon Aioli
Main Plates – Half & Full
Pepita-Crusted, Roasted New Zealand Rack of Lamb 16. / 32.
Toasted Couscous, Winter Vegetables, Olive Jus
Southwestern French-Style Braised Lamb Shank 29.
Flageolet Ragout with Star Anise & Tomato, Braised Cabbage
Grilled Certified Black Angus Sirloin 14.50 / 29.
Gratin Dauphinois, Roasted Vegetables, Peppercorn & Shallot Sauce
Grilled Organic Scottish Salmon 14.50 / 29.
Gingered Rice Pilaf, Carrot, Leek & Butternut Roulade, Spinach, Blood Orange Beurre Blanc
Bouillabaisse: French Fisherman’s Stew 14.50 / 29.
Market Selection of Fish & Shellfish with Potatoes & Rouille Crouton
Moroccan Vegetable Tagine with Millet Pilaf 12. / 24.
Root Vegetables & Chickpeas, Ras el Hanout & House-made Chili Sauce
Grilled Burger “à la Française” $14.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”