Dinner Menu, Summer 2018

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Summer, 2018

Starters

Chilled Cucumber & Herb Soup    $9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, Duck Rillettes,

Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast 

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Dried Fruit Conserve, Toast   Choose 3 from the list:

Fourme D’Ambert, Gouda, Brie, VT Aged Cheddar, Spanish Goat Cheese, “Europa” CT Cheese

Organic Equinox Farms Mixed Green Salad   12.

Greek Feta, Heirloom Carrots & Beets, Tomato, Arugula Pesto Vinaigrette

Steamed PEI Mussels Marinière  12.

White Wine, Shallot, Garlic, Herbs & Splash of Cream

 

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Eggplant & Herb Ragout, Minted Chermoula Sauce

Braised Organic VT Chicken Tagine   15. / 30.

Morrocan-Style with Dried Apricots, Chickpea Panisse “Frites”, Zucchini, Harissa Yogurt

Grilled Creekstone Farms Certified Piedmontese Sirloin  15. / 30.

Herb Roasted Potato, Broccoli, Carrots & Turnips, Bearnaise Aioli

Grilled MA Swordfish  15.50 / 31.

Quinoa Pilaf, Melted Sweet Pepper Ragout, Citrus Vinaigrette 

Pan-Seared MA Scallops  16. / 32.

Saffron Arborio Risotto, Peas, Confit Lemon & Sundried Tomato, Parmesan 

Roasted Summer Vegetable Tian 13. / 26.

Layers of Fennel, Tomato, Pepper, Onion, Eggplant & Zucchini; Basil Couscous

Grilled Burger “à la Française”   $15.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Sweet Potato, Chickpea & Quinoa “Burger