Dinner Menu, Winter 2018

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2018



Roasted Butternut Squash & Root Vegetable Soup   9.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Head Cheese Pâté, Duck Rillettes,

Chicken Liver Parfait, Onion Chutney, Pickled Ramp, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Roquefort, Comté, French Brie, VT Aged Cheddar, French Goat Cheese

Organic Mixed Green & Vegetable Salad   12.

Grapes, Apple, Heirloom Carrot Ribbons, Mustard & Honey Vinaigrette

Crispy Truffled Cod Brandade   13.

Cod & Potato Fritters; Saffron Aioli, Organic Arugula Salad 


Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   18. / 36.

Paprika Roasted Potato, Braised Turnips, Harissa Jus

Cassoulet: French White Bean & Tomato Stew  16. / 32.

House-made Duck Confit, Sausages, Garlic Sausages & Bacon                                                                              

Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  15. / 30.

Gratin of Potato & Pancetta, Roasted Vegetables, Mushroom Sauce

Grilled MA Swordfish  14.50 / 29.

Celeriac Soufflé, Greens, Vanilla Beurre Blanc 

Pan-Seared MA Scallops   17. / 34.

Creamy Arborio Risotto, Mushrooms, Porcini, Spinach, Parmesan Crisp 

Gratin of House-made Potato Gnocchi   13. / 26.

Roasted Cauliflower, Melted Julienne of Leek, Celeriac & Carrot, Pecorino Romano

Grilled Burger “à la Française”   $15.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger