Dinner Menu, Fall 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

Wednesday, October 22, 2014

Starters

Beet & Cabbage Soup with Caraway  cup:  5.   bowl:  7.50

finished with Crème Fraiche

Warm Brie with Black Truffle   11.

Onion Chutney, Crostini, Mixed Greens

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

 Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast 

Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast 

Equinox Organic Mesclun Salad   10.

Crispy Pancetta, Radish, Dried Figs, Balsamic Vinaigrette 

Fresh Oysters on the Half Shell (Chatham, MA) Each: $2.75  ½ dozen:  $16.50  Dozen: $33.

Champagne Mignonnette & Gingered Cocktail Sauces

 

Main Plates

Roasted New Zealand Lamb “Cotelettes”  half rack, $16.  full rack,  $32.

Baby Lamb Chops, Curried Roasted Sweet Potatoes, Autumn Vegetables, au Jus

Lamb Navarin Basquaise-Style  half, $14.  full,$28.

Southwestern French Lamb Stew: Tomato, Peppers, Olives, Preserved Lemon, Creamy Mashed Potatoes                                                                                                              

Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  half, $14.50  full,  $29.

House-made Potato Gnocchi, Green Beans & Brussel Sprouts, Creamy Sauce “au Poivre” 

“Bourride” Provençal Seafood Stew  half, $14.  full,  $28.

Saffron, Fennel, Tomato & Seafood Broth with Cod, Shrimp, Scallop, Potato & Rouille Crouton

Seared Wild Alaskan Coho Salmon, Roasted Delicata Squash & Quinoa  half,  $14.  full,  $28.

Toasted Squash Seeds, Dried Apricots, Sundried Tomato Beurre Blanc 

Local Heirloom Einkorn Grain & Autumn Mushroom « Risotto »  half , $11.  full,  $22.

Roasted Acorn Squash, Sautéed Spinach, Mascarpone 

Charcoal-Grilled Burger “à la Française”    13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli 

   **Most of our menu items are gluten free or can be easily adapted