We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….
As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Thursday, October 23, 2014
Beet & Cabbage Soup with Caraway cup: 5. bowl: 7.50
finished with Crème Fraiche
Warm Brie with Black Truffle 11.
Onion Chutney, Crostini, Mixed Greens
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Organic Mesclun Salad 10.
Crispy Prosciutto, Radish, Dried Figs, Balsamic Vinaigrette
Fresh Oysters on the Half Shell (Chatham, MA) Each: $2.75 ½ dozen: $16.50 Dozen: $33.
Champagne Mignonnette & Gingered Cocktail Sauces
Roasted New Zealand Lamb “Cotelettes” half rack, $16. full rack, $32.
Baby Lamb Chops, Curried Roasted Sweet Potatoes, Autumn Vegetables, au Jus
Lamb Navarin Basquaise-Style half, $14. full,$28.
Southwestern French Lamb Stew: Tomato, Peppers, Olives, Preserved Lemon, Creamy Mashed Potatoes
Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin half, $14.50 full, $29.
House-made Potato Gnocchi, Green Beans & Brussel Sprouts, Creamy Sauce “au Poivre”
“Bourride” Provençal Seafood Stew half, $14. full, $28.
Saffron, Fennel, Tomato & Seafood Broth with Cod, Shrimp, Clam & Mussel, Potato & Rouille Crouton
Pan-Seared Scallops, Artisanal « Strozzapretti » Pasta half, $15. full, $30.
House-Smoked Bacon, Delicata Squash, Greens, Sundried Tomato & Kale Pesto
Local Heirloom Einkorn Grain & Autumn Mushroom « Risotto » half , $11. full, $22.
Roasted Acorn Squash, Sautéed Spinach, Mascarpone
Charcoal-Grilled Burger “à la Française” 13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
**Most of our menu items are gluten free or can be easily adapted