We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Chilled Cucumber, Mint & Garlic Soup 7.50
House-Made Pâté Selection 12.
Our Home-made Duck Rillettes, Local Pork Pâté de Campagne &
Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Dried Fruit in Port, Toast Choose 3 from the list:
Fourme D’Ambert, Ossau Iraty, Spanish Chèvre, Mimolette, Brie
Organic Mixed Green & Vegetable Salad 11.
Organic Asparagus, Cauliflower, Artichoke, Radish, Roasted Tomato, Balsamic Vinaigrette
Grilled RI Calamari and Shrimp Salad 14.
Lemon, Lime, Red Onion, Jalapeno, Green Apple & Herbs
Fresh Melon & Jambon de Bayonne 14.
Thinly Sliced Cured Ham, Port Reduction, Mixed Greens, Scallions
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Chickpea Socca, Caramelized Onion & Olive, Grilled Zucchini, Chermoula
Braised Beef Shortribs Moroccan-Style 14.50 / 29.
Ras al Hanout, Apricot, Figs, Toasted Couscous
Grilled Creekstone Farms Certified Black Angus Filet Mignon 16. / 32.
Rosemary Roasted Potatoes, Summer Vegetables, Crushed Peppercorn Sauce
Grilled Organic Scottish Salmon 14. /28.
Heirloom Einkorn Grain Pilaf, Ratatouille, Cippolini Onion, Citrus Sauce
Pan-Seared MA Scallops 15. / 30.
Saffron Fregola Pasta, Chorizo (opt.), Peas, Piquillo Pepper, Red Onion & Caper Vinaigrette
House-made Potato & Corn Gnocchi 11. / 22.
Sweet Pepper, Lavender, Baby Kale, Balsamic
Hangar Steak Salad « Bois Boudran » 14. / 28.
Northeast Family Farms Organic Pasture-Raised Steak served with Romaine & Vegetable Salad, Garlic Croutons, French-style Bar-b-que Sauce