Dinner Menu, Fall 2017

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency   Our “half portion options”  give our guests even more healthy and delicious choices.             

Fall, 2017

Starters

Roasted Cauliflower & Leek Soup   finished with Truffle Oil 8.50

House-Made Pate Selection    14.50

Our Home-made Local Pork Country Pâté, Duck Rillettes,

Chicken Liver Parfait, Celeriac Remoulade, Pickled Ramp, Berkshire Mt. Bakery Toast 

Artisanal Cheese Plate   13.

3 Cheeses, Nuts, Pear Chutney, Toast   Choose 3 from the list:

Roquefort, Aged Gruyère, French Brie, VT Aged Cheddar, French Goat Cheese

Organic Mixed Green & Vegetable Salad   12.

Red Onion, Heirloom Beets, Radish, Delicata Squash & Figs, Pomegranate Vinaigrette

Steamed PEI Mussels in Pale Ale   12.

Garlic, Shallots, Herbs, Splash of Cream

Equinox Organic Arugula & Sautéed Chicken Liver Salad  14.

Blue Cheese & Walnuts, Tomatoes, Red Onion, Red Wine Vinaigrette

 

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   17. / 34.

Toasted Couscous with Pinenuts, Fall Vegetables, Harissa-Spiced Jus
Braised Osso Bucco of Venison, Grand Veneur   
30. (one-size)

Chestnuts, Red Currant, Green Peppercorns, VT Cheddar Duchess Potatoes                                                                                

Grilled Creekstone Farms Certified Black Angus Sirloin  15. / 30.

Roasted Potato & Caramelized Onions, Fall Vegetables, Creamy Horseradish Sauce

Pan-Seared MA Scallops   16. / 32.

Sweet Potato Purée, Sautéed Greens, Cranberry Beurre Rouge

Grilled Organic Scottish Salmon  14.50  / 29.

Roasted Heirloom Beets, Herbed Basmati Rice, Red Onion, Caper & Cornichon Vinaigrette                                                                                                          

Heirloom Einkorn Grain “Risotto”   13. / 26.

Creamy Parsnips, Shiitake, Oyster & Button Mushrooms, Spinach

Grilled Burger “à la Française”   $15.

Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes **Top with pan-seared Foie Gras, $15. supp.  

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger