Dinner Menu, Fall 2014

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.

Wedneday, September 17, 2014

Starters

Autumn Bisque cup:  5.   bowl:  7.50

 Pumpkin, Butternut Squash & Sweet Potatoes finished with Toasted Squash Seeds

Fresh Duxbury, MA Oysters on the Half Shell  Each : $2.75  half doz : $16.50  doz :  $32.

Champagne Mignonette & Gingered Cocktail  Sauce

House-Made Pâté  Selection   12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

 Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast 

Equinox Organic Mesclun Salad   9.

Feta, Windy Hill Apples, Walnuts, Red Onion, Champagne Vinaigrette 

House-made Ballottine of Foie Gras   15.

Port-poached Figs, Berkshire Mt. Bakery Toast

 

Main Plates

New Zealand Lamb “Cotelettes”  half-rack, $16.  full rack,  $32.

Baby Lamb Chops, Crispy Organic Polenta, Confit of Fennel & Tomato, Sweet Garlic Jus

House-Confit Petit Lamb Shank   one size available   $24.

Organic Cannellini Bean & Tomato Ragout, Melted Sweet Peppers

Grilled Creekstone Farms Certified Black Angus Sirloin  half, $14.  full,  $28.

Potato Lyonnais, Garden Vegetables,

 Red Wine, Shallot & Peppercorn Sauce

Pan-Seared North Atlantic Halibut  half, $14.  full,  $28.

 Autumn Ratatouille, Buckwheat Galette,Sautéed Spinach, Beet Coulis

Pan-Seared Scallops, Arborio & Wild Mushroom Risotto  half,  $15.  full,  $30.

Zehr Farms Shiitake, Oyster Mushrooms, Melted Leeks, Braised Greens, Truffle Oil

Arborio & Wild Mushroom Risotto  half , $11.  full,  $22.

Zehr Farms Shiitake, Oyster Mushrooms, Melted Leeks, Braised Greens, Truffle Oil

Burger “à la Française”    13.

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli

   **Most of our menu items are gluten free or can be easily adapted