Dinner Menu, Winter, 2015

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season….

As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.  

  Saturday, January 31,  2015


Jerusalem Artichoke Soup, finished with Toasted Almonds  $7.50

 House-Smoked Salmon “Tartare”  12

Endive & Radicchio Salad & Berkshire Mt. Bakery Toast

House-Made Pâté  Selection    12

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate    13

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Caesar Salad  10

Croutons, Shaved Parmesan, Crispy Shallots

 Ragout of Wild Burgundy Escargot  12

Garlic, Shallots, Butter, Herbs, Champagne, Berkshire Mt. Bakery Toast

Main Plates

Roasted New Zealand Lamb “Cotelettes”  half rack $16 or full rack $32

Baby Lamb Chops, Potato Lyonnaise, Roasted Vegetables, Mint-Charmoula Sauce

Braised Long Island Duck in Red Wine half, $15.  full,  $30.

Rösti Potato, Cherry and Chocolate Sauce

 Charcoal-Grilled Creekstone Farms Certified Black Angus Sirloin  half  $14 or full  $28

House-made Sweet Potato Fries, Green Beans & Brussels, Bordelaise Sauce

 Grilled Organic Scottish Salmon  half  $14 or full  $28

French Lentil Ragout, Sautéed Spinach, Truffle Butter

 Roasted 1 ¼ lb. Maine Lobsterhalf  $14.50 or full $29

Garlic-Herb Butter, Baby Bok Choy, 5-Grain Organic Rice Pilaf

 Heirloom Einkorn Grain “Risotto”  half  $11  or full  $22

 Wild & Domestic Mushrooms, Kale, Parmesan

 Charcoal-Grilled Burger “à la Française”   $13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli

  *Most of our menu items are gluten free or can be easily adapted