Dinner Menu, Spring, 2015

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.  

Saturday, April 25,  2015


 Spring Bisque, Cauliflower, Leek & Fennel Soup finished with Truffle Oil   7.50

Steamed Littleneck Clams  12.

Chorizo, Garlic, Shallots, White Wine

 House-Made Pâté  Selection    12.

Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,

Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast

Artisanal Cheese Plate    13.

Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast

Equinox Farms Organic Mixed Green Salad  10.

Grapefruit, Shaved Fennel, Balsamic Vinaigrette

House-Smoked Salmon & Trout Rillettes  12.

Creamy Mousse, Ghost Pepper Caviar, Apple Salad, Berkshire Mt. Bakery Toast

 Main Plates

Roasted New Zealand Lamb “Cotelettes”  $16.50/$33.

Baby Lamb Chops, Roasted Pepper Soufflé, Spring Vegetables, Charmoula Sauce

Cassoulet:  Southwestern French White Bean & Tomato Stew $15 / $30

Confit Duck Leg, House-made Sausages, House-Cured Bacon, finished with Herbed Breadcrumbs                                                                                                        

Charcoal-Grilled Creekstone Farms Certified Black Angus Filet Mignon  $16 / $32

Potato, Basil & Parmesan Cake, Roasted Portabello Mushroom, RockCity Farm Mushroom Sauce

Grilled Mediterranean Sea Bream  $16/$32

Black Olive & Anchovy Tapenade, Toasted Saffron Couscous, Roasted Eggplant Caviar

Pan-Seared MA Scallops, Heirloom Einkorn Grain “Risotto”   $15 / $30

Organic Local Grain, Pesto, Sundried Tomato, Organic Arugula

Roasted Cauliflower, Heirloom Einkorn Grain “Risotto” $11 / $22

Fresh Basil Pesto, Sundried Tomato, Organic Arugula

 Charcoal-Grilled Burger “à la Française”   $13.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Truffled Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp.

Also available vegetarian: Chez Nous’ Beet, Bean & Grain “BurgerChipotle Aioli