We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Saturday, November 21, 2015
Cauliflower & Celeriac Soup finished with Arugula Pesto 7.50
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Dried Fruit in Port, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green & Vegetable Salad 11.
Steamed Leeks, White Asparagus, Broccoli, Green Beans, Sherry Vinaigrette
Fresh Welfleet (MA) Oysters on the Half Shell Ea: $2.75 half dozen: $16.50 dozen: $33.
Gingered Cocktail Sauce & Champagne Mignonette
House-cured Pork & Warm Duck Gizzard Salad 13.00
House-smoked Bacon, Candied Walnuts & Organic Greens, Red Wine Vinaigrette
Roasted New Zealand Lamb “Cotelettes” 16. / 32.
Baby Lamb Chops, Roasted Eggplant Caviar, Toasted Couscous with Pinenuts, Confit Garlic Jus
Braised Northeast Family Farms Pasture-Raised Beef 15. / 30.
Cranberry, Red Wine, Pearl Onion, Sweet Potato
Grilled Creekstone Farms Certified Black Angus Sirloin 14. / 28.
Topped with Melted Brie & Truffles, Potato & Herb Croquette, Fall Vegetables
Grilled Organic Scottish Salmon 14. / 28.
Parsnip Mash, Spinach with Almonds, Piquillo Pepper Coulis
Pan-Seared MA Scallops 15. / 30.
Heirloom Einkorn Grain “Risotto,” Braised Savoy Cabbage, Parmesan & Coppa (opt)
House-made Chestnut Tagliatelle 11. / 22.
Edamame, Mushrooms, Chestnuts
Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries,
Garlic Remoulade, Berkshire Mt. Bakery Bun, Garnishes
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”