Dinner Menu, Summer 2017

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Summer, 2017

Chilled Cucumber & Herb Soup finished with Greek Feta  8.50 *

House-Made Pate Selection    14.50 *

Our Home-made Local Pork & Rabbit Country Pâté, Duck Rillettes,

Chicken Liver Parfait, Onion & Cumin Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate  13.*

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Fourme D’Ambert, Conté, French Brie, VT Aged Cheddar, French Goat Cheese

Organic Mixed Green & Vegetable Salad   12.*

Red Onion, Watermelon, Heirloom Beets, Radish, Radicchio, Raspberry Vinaigrette

Creamy Rillettes of Blue Crab “Tulip”  14.

Tartare of Melon & Summer Squash, Smoked Tomato Coulis, Balsamic Reduction

Organic Baby Spinach Salad with Creamy Blue Cheese Dressing   13.

Walnuts, Croutons, Red Onion, Tomato

Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   17. / 34.*

Goat Cheese Soufflé, Spiced Eggplant Ragout, Minted Chermoula Sauce

Roasted Medallion of Beeler Farm “Red” Duroc Pork   14.50 / 29.*

Organic Wild Rice Pilaf, Summer Vegetables, Grain Mustard & Gherkins Sauce

 Grilled Creekstone Farms Certified Black Angus Filet Mignon  16.50 / 33.*

Creamy Mashed Potatoes, Summer Vegetables, Red Wine & Peppercorn Sauce

Pan-Seared Rainbow Trout  14.50 / 29.*

Celeriac Mousseline, Grilled Zucchini, Lemon & Butter Sauce

 Pan-Seared MA Scallops   16. / 32.*

Strozzapretti Pasta, Cherry Tomato, Fennel & Basil

 Heirloom Einkorn Grain “Risotto” with Red Wine   13. / 26.*

Mushrooms, Celeriac, Pearl Onion & Spinach
Grilled Black Angus Steak Salad Niçoise   14.50 / 29.*

Organic Arugula, Peppers, Tomato, Olives, Potato & Green Beans, Red Wine Vinaigrette

**available vegetarian with seared Tofu