We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes every day; here are some samples of the kinds of things we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Thursday, May 21, 2015
Cauliflower, Leek & Harkurei Turnsip Soup 7.50
Steamed PEI Mussels à la Normande 12.
Shallots, Garlic, French Cidre & a splash of Cream
House-Made Pâté Selection 12.
Our Home-made Northeast Family Farm Pork Rillettes, Country Pâté, & Chicken Liver Parfait,
Onion Chutney, Garden Pickles, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
Cheeses, Nuts, Fruit, Berkshire Mt. Bakery Toast
Equinox Farms Organic Mixed Green Salad 11.
Shaved Fennel & Carrot, Cauliflower, Asparagus, Green Beans, Roasted Tomato & Shallot Vinaigrette
Fresh Mackerel “Rillette” 10.
Zesty Pâté of Mackerel, Greens Apple &Organic Greens, Berkshire Mt. Bakery Toaste
House-Made Ballottine of Foie Gras 16.
House-Smoked Duck Salad, Cranberry Chutney
Roasted New Zealand Lamb “Cotelettes” $16.50/ $33.
Baby Lamb Chops, Creamy Garlic Mashed Potatoes, Spring Vegetables, au jus
Braised Rabbit Leg $28. (one size)
Creamy Organic Polenta, Spring Vegetables, Grain Mustard Sauce
Charcoal-Grilled Creekstone Farms Certified Black Angus Bistro Steak $13 / $26
Rösti Potato, Spring Vegetables, Provençal Jus
Grilled Organic Scottish Salmon $14/$28
Local Einkorn Heirloom Grain “Risotto,” Asparagus, Peas, Truffle Oil, Parmesan
Roasted 1 ¼ lb. Maine Lobster $16 / $32
Tomato, Cucumber & Confit Ginger Beurre Blanc, Jasmine Rice Pilaf
House-made Mushroom & Monterey Chèvre Tortellini $11 / $22
Herbed Pesto, Sundried Tomatoes & Spinach
Charcoal-Grilled Burger “à la Française” $13.50
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Truffled Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger” Chipotle Aioli