We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus. Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons: we can serve ingredients at their peak, and buy local and organic as much as possible. The focus is always on quality & consistency. Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions. Our “half portion options” give our guests even more healthy and delicious choices.
Tomato Basil Soup finished with Bizalion’s Provençal Olive Oil 7.50
House-Made Pâté Selection 12.
Our Home-made Duck Rillettes, Local Pork Pâté “Grandmère”, & Truffled Chicken Liver Parfait,
Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast
Artisanal Cheese Plate 13.
3 Cheeses, Nuts, Dried Fruit in Port, Toast Choose 3 from the list:
Fourme D’Ambert, Tomme de Savoie, Vermont Goat Crèmont, Cabot Clothbound Cheddar, Reblochon
Organic Mixed Green & Vegetable Salad 11.
Romanesco Cauliflower, Black Radish, Grapefruit, Scallion, Roasted Tomato, Balsamic Vinaigrette
Chilled Maine Lobster Salad 16.
Fennel, Grapefruit, Basil Crème, Organic Greens, Raspberry Vinaigrette
Artisanal Charcuterie Board for 2 22.
Imported & House- Cured Meats, House-made Pates, Pickles, Chutney, Berkshire Mt. Bakery Toast
Roasted New Zealand Rack of Lamb 16. / 32.
Baby Lamb Chops, Minted Pea Soufflé, Spring Vegetables, Preserved Lemon jus
Crispy Confit Duck Leg 14. / 28.
French Green Lentil Ragout with Port, Braised Savoy Cabbage
Grilled Creekstone Farms Certified Black Angus Sirloin 14. / 28.
Duck-fat Roasted Potatoes, Spring Vegetables, Green Peppercorn Sauce
Grilled Organic Scottish Salmon 14. /28.
Herbed Jasmine Rice, Asparagus, Lemon & Olive Vinaigrette
Mediterranean Seafood Stew 15. / 30.
Market Shellfish Selection, Fennel, Potato, Tomato & Saffron
3-Bean & Spring Vegetable Tagine 11. / 22.
Peppers, Carrot, Turnip & Tomato, House-made Harissa
Grilled Burger “à la Française” $14.
Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries,
Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes Top with pan-seared Foie Gras, $15. supp.
Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger”