Dinner Menu, Fall 2016

We are driven by great ingredients, fantastic staff & our food-loving guests to develop healthful & appealing seasonal menus.  Our menu changes regularly; check out what we’re cooking this season…. As chefs, it makes sense to us to have a menu that changes with the seasons:  we can serve ingredients at their peak, and buy local and organic as much as possible.  The focus is always on quality & consistency.  Since we make almost everything in-house ourselves, it is normally no problem for us to accommodate people’s dietary restrictions.   Our “half portion options”  give our guests even more healthy and delicious choices.             

Winter, 2016  

Starters

Butternut Squash Soup  Paprika Oil   7.50

House-Made Pâté Selection    12.

Our Home-made Local Pork Pâté de Campagne & Duck Rillettes,

Chicken Liver Parfait, Onion Chutney, Cornichons, Berkshire Mt. Bakery Toast

 Artisanal Cheese Plate  13.

3 Cheeses, Nuts, Fig Chutney, Toast   Choose 3 from the list:

Fourme D’Ambert Blue, Mimolette, French Chèvre, WI Aged Cheddar, Brie

Organic Mixed Green & Vegetable Salad   11.

Grilled Eggplant, Cucumber, Tomato & Pomegranate, Beets, Radish, Citrus Vinaigrette

 Warm Reblochon Cheese Tartine  11.

Raw Cow’s Milk Alpine Cheese, Onion Jam, House-cured Ham Lardons

 Fresh Welfleet MA Oysters on the Half Shell  ea: $2.75  half dozen: $16.50   doz: $33.

Champagne Mignonette & Gingered Cocktail Sauce

 Main Plates – Half & Full

Roasted New Zealand Rack of Lamb   16. / 32.

Chickpea & Fava Falafel, Creamy Herb Sauce, Braised Turnips, Spiced Jus
Braised Lamb Shank with Preserved Lemon 
28.50 (one size)

Toasted Couscous, Buttery Glazed Carrots

Grilled New Zealand Grass-Fed Black Angus Ribeye  16. / 32.

Potatoes Lyonnaise, Fall Vegetables, Red Wine, Shallot & Bone Marrow Sauce 

Roasted MA Cod  14.50 / 29.

Pilaf of Brown & Basmati Rices, Artichoke Tempura & Spinach, Lemon Beurre Blanc 

Bouillabaisse:  French Fisherman’s Stew  14.50. / 29.

Market Selection of Fish & Shellfish, Potatoes, Rouille Crouton                                                                                                          

House-made Pasta with Creamy Black Truffle Sauce   12. / 24.

Roasted Cauliflower, Peas, Mushrooms, Roasted Tomato, Parmesan Galette

 Grilled Burger “à la Française”   $14.50

Northeast Family Farms Organic Pasture-Raised Beef served with Gruyère, Home-made Fries, Garlic Aioli, Berkshire Mt. Bakery Bun, Garnishes   Top with pan-seared Foie Gras, $15. supp. Also available vegetarian: Chez Nous’ Beet, Bean & Grain “Burger