Desserts, Fall 2017

Most desserts are gluten-free or can be (*).

DESSERTS, $9.50

*Dark Chocolate Mousse, Caramelized Apple

Hazelnut & Buckwheat Sablée, Hazelnut Praline Sauce

*Blondie Sundae with Sea Salted Caramel  

Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Golden Organics Vanilla Ice Cream, Whipped Cream

*Greek Yogurt & Olive Oil Cake, Marmalade Glaze

Golden Organics Strawberry Ice Cream, Berries, Berry Sauce

*Dark Chocolate-Espresso Mousse Torte

Salty Caramel Sauce, Whipped Cream, Chocolate Crunch 

Pumpkin-Einkorn Spice Cake, Creamy Cranberry Mousse

Confit Ginger & Lemon Curd Crème, Cranberry-Cointreau Sauce

 *gluten-free dessert (or can be)

Drinks

Chocolate Martini
Mudslide Martini
Espresso Martini

Traditional Irish Coffee
Café Amande: Rum & Amaretto
Café du Mexique: Kahlua & Tequila
Café Noisette: Frangelico & Chocolate Liqueur
Café Chez Nous: Bailey’s & Crème de Cacao
House-made Lemoncello

Liqueur “44”
A Special Digestif from Nantes! Calvados infused with our secret blend of fruits & spices…

Alexander Grappa 6.
Absenthe 6.

Coffee & Tea

Regular or Decaf Barrington Coffee,
Organic French Roast 3.

Espresso – Regular or Decaf 3.00
Cappuccino or Cafe Latté 3.50
Cafe Mocha 3.75
Hot Chocolate 2.50
with Baileys, 7.50

Pot of Loose Organic Tea, $3.

Black Teas: Assam, Earl Grey, Mango Ceylon, Decaf Earl Grey, Decaf Black
Green Teas: Jasmine, Pineapple/Papaya
White Tea
Herbal Tisanes: Mint, Chamomile,
Strawberry/Hibiscus, Lemon Verbena