We have so many requests for this recipe, we thought it was time to share it here. This harissa has a great balace between spicy and sweet, with a large amount of roasted red peppers & sundried tomatoes blended in to the spice mix. Perfect with grilled fish, kebabs, on the side with your Moroccan Tagine, as a marinade, schmeared on a grilled vegetable sandwich…endless possibilities!Harissa
1.5 T Cumin
1.5 T Coriander
1.5 T Anise seeds
2 T Caraway Seeds
½ c Chili Flakes
-Toast in a dry pan until fragrant
-powder in spice grinder
1.5 T Salt
8-10 cloves garlic
2 c roasted red peppers
1.5 c sun-dried tomatoes
-puree in food processor with spices
-drizzle with olive oil for consistency of smooth paste
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