Braised Short Ribs in Red Wine…a Recipe October 25, 2012 Photos by Greg Nesbit Photography We make braised short ribs year-round here at the restaurant. We have to; people just love them. With olives and READ MORE
What’s a Posset? July 14, 2011 It has become a summer tradition here to serve this simple and refreshing dessert. I have so many requests for the recipe, I’ve decided to READ MORE
Flourless Chocolate Devastation Cake April 24, 2011 I often say that I could just put one dessert on the menu, and nobody would mind, and it would be this one. (I guess READ MORE