Salade Lyonnaise: Red-Wine Poached Egg & Salad
January 24, 2014
Photos by Greg Nesbit Photography We may not think as often about salad for dinner in the winter. In summer we love to make large
Breton Buckwheat Galettes
October 30, 2013
When you hop out of your vehicle and wander through the medieval walls into the center of Saint-Malo, Britttany, it is quickly clear that
Franck’s Bouillabaisse
September 30, 2013
I guess that part of the appeal of cooking and baking is the magic part. Watching or assisting in transformations is really what it’s all
How to bake delicious desserts with gluten-free flours: the ultimate brownies!
June 4, 2013
If someone said even just 3 years ago that I would be baking with gluten-free flours now, I would have been completely incredulous. King Arthur
Einkorn Sourdough Bread
May 5, 2013
We aren’t the first, and we certainly won’t be the last, to be amazed by the fantastic results that a home baker can get by
Buttery Breton Sablee Cookies
March 25, 2013
Photos by Greg Nesbit Photography Franck loves to say that I’m living the dream: “Every American woman wants to be married to a French guy!”