Daily Archives: 03/29/2020

Reflections on Lobster & a Cook’s Life

03/29/2020 - 4:38 pm

I don’t think that employment in a 2-Michelin starred restaurant’s kitchen is really the dream that people might imagine it to be.  It’s certainly far away from anything I could have imagined before I worked my way through Le Gavroche in London in 1999.  It’s not just that it’s hot, or that it’s stressful, or […]

By Rachel | Posted in Blog, Main Dishes, Recipes | Comments (2)