Cream Cheese Mousse “Cheesecake”
And voila! Here it is, the most-requested recipe of the summer, our unbaked, creamy cheesecake. This recipe is so versatile; we enjoyed making it with vanilla bean this summer, serving it with fresh berries, sour cherry compote, and lemon curd sauce. It would be fabulous, however, with a gingersnap crust and pumpkin pie spices folded […]