Cream Cheese Mousse “Cheesecake”

And voila!  Here it is, the most-requested recipe of the summer, our unbaked, creamy cheesecake.  This recipe is so versatile; we enjoyed making it with vanilla bean this summer, serving it with fresh berries, sour cherry compote, and lemon curd sauce.  It would be fabulous, however, with a gingersnap crust and pumpkin pie spices folded […]