Anson Mills Cornmeal, Einkorn & Cranberry Cakes

This recipe has very good origins:  Pierre Herme & Dorie Greenspan, two of the world’s greatest bakers.  Dorie says it’s “hip” to use olive oil & cornmeal in a cake; I say it’s even “hipper” to use Einkorn flour instead of all-purpose flour, too.  I’m even taking it a step further these days, and milling […]