Valentine’s Menu February 14, 2020

02/14/2020 @ 5:00 pm – 9:00 pm
Chez Nous
150 Main St. Lee MA 01238
a la carte
Chez Nous

We’re looking forward to a delicious Valentine’s Night!  Here is a sneak peak at the menu:

Happy Valentine’s Day!

Friday, February 14, 2020



Jerusalem Artichoke Soup   truffle oil  10.50 

Crispy Warm Camembert, Honey & Almonds   15.

Feuille de Briq, Mixed Green Salad, Honey Vinaigrette

Organic Mixed Green & Vegetable Salad   12.

Sichuan-Peppercorn & Maple-Roasted Pear, Champagne & Blood Orange Vinaigrette

House-made Terrine of Foie Gras  18.

Quince Chutney & Toast

Fried RI Calamari with Jalapeno-Lime Sauce  14.

Warm Oysters with Creamy Sabayon  18.


Fresh Oysters on the Half Shell

Champagne Mignonette & Gingered Cocktail Sauce

Each: 2.75  half doz:  16.50  doz: 33.


Main Plates

Roasted New Zealand Rack of Lamb   36.

Sundried Tomato Pesto, Chickpea & Herb Falafel, Melted Fennel

Red-Wine Braised LI Duck   32.

Kumquat & Dark Chocolate Sauce, Sweet Potato Fondant                                                                              

Grilled Certified Black Angus Filet Mignon   35.

Smoked Potato Croquette, Roasted Vegetables, Foie Gras & Madeira Sauce

Red-Wine Poached Atlantic Fluke     30.

Breton Buckwheat Crêpe, Vegetable Julienne, Sea Vegetable Beurre Blanc 

Pan-Seared MA Scallops & Shrimp Provençal  34.

Chorizo, Olives, Red Bliss Potatoes, Cognac

House-made Zucchini Tortellini  28.

Artichokes, Goat Cheese Sauce


*Crazy Blackberry Cheesecake Soft Serve Sundae for 2  $12.50

Gingerbread Crumble, Crunchy Meringues, Berry Compote, Whipped Cream

*Dark Chocolate Pôt de Crème 

Berry Jammer Sablée Cookie 

*Blondie Sundae with Sea Salted Caramel  

Our Signature Dessert: Warm Blondie, Rum-Soaked Raisins, Golden Organics Vanilla Ice Cream, Whipped Cream

*Dark Chocolate & Hazelnut Praline Torte

Chocolate Fudge Cake, Hazelnut Mousse, Hazelnut Crunch 

*Creamy Lemon Tart

Passionfruit Whipped Cream, Berries, Crunchy Meringues

*gluten-free dessert (or can be)

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