Beer Dinner with Jack’s Abby & Springdale Brewers Thursday, Feb. 6, 6:30pm

02/06/2020 @ 6:30 pm – 9:00 pm
Chez Nous
150 Main St Lee MA 01238
$55. excl tax and gratuity
Chez Nous

4 course beer dinner with Framingham, MA brewers! *

Crispy Calamari, Peruvian Pepper Sauce & Pickled Peppers

Post Shift Pilsner, Brewed with Bavarian malt & hops, an everyday Pilsner

which is bright, crisp, and refreshing

House-made Veal & Mushroom Sausage Rolls

Hazelnuts, Frisee Salad, Port Jus

Hoponius Union, lager yeast combined with West Coast IPA hops.

Like a traditional IPA but with a twist!

Smoked-Beer Braised Black Angus Beef

Smoke & Dagger, a Black Lager brewed with traditional old world

ingredients & cutting edge lagering techniques.

Dark Chocolate & Salted Butter Caramel Tart

Framinghammer, an unusual lager style with many similarities to Imperial Stout. Silky smooth chocolaty mouthfeel is enhanced by the use of oats & brown sugar.

*menu may be subject to change based on availability

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