Rhone Valley Wine Dinner with Spirited and Paul Jaboulet Aine Wines: Sat. March 10 6:15

03/10/2018 @ 6:15 pm – 9:00 pm
Chez Nous
150 Main St
Lee, MA 01238
$90. excl tax and gratuity
Chez Nous

In 1834, Antoine Jaboulet started one of the most important quality wine growing regions in the world. Since that time, Paul Jaboulet Aîné has become the benchmark in the Northern Rhône, with the iconic Domaine de la Thalabert and Hermitage ‘La Chapelle’ being responsible for some of the greatest wines ever produced. Today, the Frey family has converted the estate vineyards to biodynamic principals and partners with those that share their vision.  With each successive vintage, the purifying effects of these natural agricultural improvements can be felt and tasted. For this wine dinner, Amanda Schark of Skurnik Wines will highlight a selection of Jaboulet offerings, including wines from the exceptional 2015 vintage, as compliment to the inspired cuisine of Chez Nous.

Fueled by her passion for wine, Amanda Schark leads the northeast sales and education for Skurnik Wines, a New York basked company at the pinnacle of fine-wine imports in the United States.  Amanda is a Wine Specialist, certified with the Society of Wine Educators and brings in-depth view of the history, culture and terroir of the exceptional wineries she works with.


Rhone Valley Wine Dinner with Spirited & Paul Jaboulet Aine Wines

Amanda Schark, presenter

Saturday, March 10 6:15pm

$90. per person, excl tax and gratuity

Crispy Chèvre Samosa

Dried fruit & White Balsamic

Jaboulet 2016 Secret de Famille Viognier

Shellfish Chowder

Rouille Crouton

Jaboulet 2015 Crozes-Hermitage Blanc ‘Domaine Mule Blanche’

Lyonnais Saucisson-Stuffed Cabbage

Madeira Jus

Jaboulet 2013 Gigondas ‘Pierre Aiguille’

Dry Aged Roast Beef

Pommes Anna, Glazed Carrot

Jaboulet 2015 Crozes-Hermitage ‘Dom. de Thalabert’

Jaboulet 2015 Hermitage ‘Maison Bleue’

Citrus-Glazed Polenta Cake, Spiced Pineapple & Strawberry

Jaboulet 2014 Muscat Beaumes de Venise

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