Press

Berkshire Living

2009In Lee, Massachusetts, Chez Nous has become a favorite among locals and tourists alike. Ingredients—as local and organic, in season, as possible—are painstakingly sourced… Portnoy frequently makes the circuit… amiably chatting… When Tessier takes a break from the kitchen, his jolly energy fills the dining area, and he’s happy to talk for hours about regional recipes and his more contemporary approache to bistro cuisine.