Banyuls, Les Clos de Paulilles, 2007 (France)
Made of 100% Grenache Noir, this wine is sweet and offers flavors of ripe black fruits and spices. It is wonderful with chocolate, cheese and fruits, as well as Foie Gras.
bottle: $36.
glass: $9.
Beaumes de Venise, Muscat, Dom. De La Pigeade, 2007 (France)
Aromas of marmalade, apricots & peaches with enough acidity to give vibrancy & balance. Serve at the beginning or end of the meal, with fruit desserts.
bottle: $25.
glass: $7.
Muscat de St. Jean de Minervois, Septimanie, NV (France)
Produced in a tiny Languedoc village awarded its own appellation exclusively for Muscat in 1950. Aromatic nose, deliciously sweet with lemony fruit.
bottle: $25.
glass: $7.
“Vieilles Vignes,” Chateau Bel Air, 2005 (France)
A gold medal winner from an estate overlooking Sauternes, this outstanding dessert wine is produced from 100% Semillon. Aromatic with spices & exotic fruits. Excellent with fois gras, cheeses, or dessert.
bottle: $25.
glass: $7.
