*Pinot Gris, Huia, 2007 (Marlborough, New Zealand) $35.
A complex, beautifully-constructed wine with intense color, and a nose of ripe pear, white peach, & spices. Rich texture & a long, dry finish.
*Sauvignon Blanc, Mud House Vineyard, 2010 (Marlborough, New Zealand) $28.
Crisp & clean, characteristic fresh gooseberry & grass with tropical nuances. This wine is made with minimal intervention to let the fruit shine through
Sauvignon Blanc, Dog Point Vineyard, 2008 (Marlborough, New Zealand) $48.
A mixture of fresh citrus & tropical fruit, the palate is rich & full-bodied; an excellent balance of fruit and acidity with a lingering, fine finish
*Sauvignon Blanc, Napa Station, 2007 (Napa Valley, CA) $30.
This Napa negociant uses exclusively sustainably-farmed fruits, producing a Sauvignon Blanc which is exceptionally refreshing, clean and vibrant. 10% added Semillion brings complexity and notes of bright citrus and ripe pear and melon.
Aligoté, Jed Steele, “Shooting Star,” 2008 (Washington) $30.
Aligoté, a cool-weather loving grape which is a close relative of Chardonnay & widely planted in Burgundy, has found a “happy home” in Washington State, where it yields a wine which is crisp & clean, a beautiful floral nose, & tart/sweet apple on the palate. A wonderful, versatile wine with food: fresh & balanced.
Chardonnay, Steele, “Steele Cuvée,” 2008 (California) $34.
Careful blending results in ripe, full flavor in this well-made California wine; refreshing citrus balances with tropical fruits and a dry, mineral finish.
Chardonnay, Au Bon Climat, Santa Barbara County, 2009 (California) $42.
Enjoy the elegance & finesse of this beautiful California wine: impeccably balanced between juicy pineapple, melon & green apple flavors and the bright acidity and minerality typical of a white Burgundy.
Chardonnay, Mer Soleil, 2006 (Central Coast, California) $62.
Tropical fruit and honeysuckle aromas. A hint of butter framed by notes of fine oak and the lively acidity of citrus zests. Long and persistent finish.
*Viognier, Illahe Vineyards, 2010 (Willamette, OR) $36
From a small, sustainable winemakers, this wine has Viognier’s trademark honeysuckle and white flower scent, mingled with an elusive hint of crushed rock and minerals. The flavors are rich and pure. White peach, citrus, lychee and minerals finish long and clean.
Riesling, Brooks Winery, 2006, (Willamette Valley, Oregon) $36.
A German-style biodynamic Riesling, with mineral aromas as well as honey, citrus, currants & white flowers. A serious, succulent, classic wine.
Riesling, Maryhill Winery, 2008 (Columbia Valley, Washington State) $24
Aromas of pear, tropical fruit and orange blossoms mix with a drop of honey. Medium bodied and reminiscent of Anjou Pear on the palate, this low acid wine is slightly sweet.
Vin de Tabula Rasa, Andrew Rich, 2007, (Colombia Valley , Washington) $30
An interesting blend of 95% Roussanne &5% Gewurztraminer. A big, rich wine, full bodied & lush with spices & flowers: a bit of residual sugar on the finish.
Bountiful Blanc, Abundance Vineyards, 2009 (Lodi, California) $30.
A well-balanced, fruity & fresh blend of Sauvignon Blanc and Symphony grapes. Slightly spicy with aromas of peach & apricot & a barely sweet finish.
*Evolution, Sokol BlosserWinery, 14th EditionNV (Willamette , Oregon) $32.
Organic blend of nine varieties creates layers of complexity; light & delicious; extraordinarily food-friendly, palate-cleansing wine from a top Oregon producer.
*Sustainable, organic, or biodynamic production
