House Wines
White
La Vieille Ferme, Côtes du Luberon
7 oz. glass: $6.
Half Carafe: $12.00
Full Carafe: $22.00
Red
La Vieille Ferme, Côtes du Ventoux
7 oz. glass: $6.
Half Carafe: $12.00
Full Carafe: $22.00
By the Glass
White Wines & Rosé
Sauvignon Blanc, Domaine Fournier (France)
Chardonnay, Saint- Veran, Domaine Bichot (France)
*Pinot Grigio, Foffani, Biodynamic (Italy)
Riesling, Marry Hill (USA)
Rosé, Domaine L’Enclos (France)
Red Wines
*Cabernet Sauvignon, Domaine de La Citadelle (France)
Cote du Rhone, La Bouvaude (France)
Shiraz, Bulletin Place (Australia)
*Malbec, Bodini (Argentina)
*Pinot Noir, Mud House (New Zealand)
Half-Bottles
White Wines
Pouilly-Fumé, Marc Deschamps, “Les Vignes de Berge,” 2007 ( Loire, France) $27
100% Sauvignon Blanc which is a classic example of the appellation: rich, powerful & marked by an undercurrent of minerality – precise & elegant.
Pouilly-Fuissé, Chateau Vitallis, 2009 (Burgundy, France) $23
An excellent Chardonnay from a small Burgundy producer. This wine is elegant & rich with powerful fruit made from old vines.
Sancerre, Lucien Crochet, 20098 (Loire Valley, France) $29.
From a family with holdings in Sancerre since 1765, Crochet is highly aromatic, with excellent balance & textbook characteristics of lime & gooseberry.
Conundrum, Caymus, 2010 (Napa, California) $20.
A blend aged in oak: Chardonnay, Sauvignon Blanc, Semillon, Viognier, Muscat. Aromas of apricot, white peach, & honeysuckle. Flavors of citrus, melon, pear, & vanilla. Creamy texture, crisp, refreshing citrus end-note.
Chardonnay, Carneros, MacCrostie, 2007 (Napa,California) $26.
A top Carneros producer shows this cool climate at its best – tropical fruit, pear & peach flavors, beautiful acidic notes, creamy structure.
Red Wines
*Beaujolais, Chateau de la Chaize “Brouilly,” 2009 (Burgundy, France) $18.
This 100% Gamay is full of the typical berry-like flavors that are hallmarks of the best Beaujolais with great body & depth .
*Pinot Noir, Bethel Heights, 2008/09 (Willamette Valley, Oregon) $28.
A blend of fruits from different parts of this estate creates a unique, signature Pinot Noir with intense black cherry & underlying black pepper.
Cabernet Sauvignon, Clos Du Val, 2006 (Napa Valley, California) $30.
Coming from a Napa Valley vineyard known for its Cabernet, this red is intense and full-bodied. It features explosive dark fruit flavors with earth, spiced tobacco, and mint. Its exceptionally long finish craves to be paired with richer, more decadent dishes.
Medoc, Chateau Patache d’Aux, 2005 (Bordeaux,France) $28.
A very personalized blend of traditional Medoc varietals which is powerful & concentrated. This wine has fresh fruit aromas & solid structure.
Lalande de Pomerol, Chateau Garraud, 2004 (Bordeaux, France) $28.
Hand-harvested 95% Merlot, 5% Cabertnet Franc; elegant, intense bouquet of red fruit, plum; concentrated, balanced palate & a long persistent finish
Saint –Estephe, Chateau La Peyre, 2005 (Bordeaux, France) $30
The only “Cru Artisan”- designating small, high-quality Bordeaux producers– in the Saint-Estephe area brings a beautiful blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aromas marked by the Cabernet –Sauvignon: plum, cassis & raspberry, silky tannins. This round, full wine is ready to drink.
*Sustainable, organic, or biodynamic production
