Domaine Chandon, Brut, ¼ btl, NV (Napa Valley, California) $12.
Want just a glass? Try Chandon’s Napa Valley Cuvée. Crisp, light, and refreshing. Served in its own small bottle so it’s fresh and delicious.
Mumm, Cordon Rouge, Brut, ½ btl. NV (Reims, France) $25.
A crisp and full bodied sparkling wine with ultra fine bubbles. Apple and grapefruit aromas and a toasty finish.
*Crémant de Bourgogne, Brut Rosé, “Perle d’Aurore,” Louis Bouillot, 750 ml., NV (Burgundy, France) $42.
A great alternative to Champagne for any occasion! Made in the same method as Champagne in Nuits-St-Georges, it is rich, toasty, dry, & smooth.
Veuve Cliquot Ponsardin, Brut Yellow Label, 750 ml, NV (Reims, France) $100.
A blend of about 55% Pinot Noir, 12% Pinot Meunier, 33% Chardonnay, this extraordinary wine is powerful and lively.
J.M Gobillard et Fils, Brut Tradition, NV,750 ml (HautvilliersFrance) $70.
A round, well-balanced Champagne with harmonious aromas. Very long on the palate with finely wrought, persistent bubbles. This is the traditional blend of 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Meunier.
Domaine Collin, Crémant de Limoux, NV, (Languedoc,France) $30.
Something different, from the Mauzac grape, this beautiful sparkling wine from south-west France is light & refreshing with medium body & high acidity.
*Sustainable, organic, or biodynamic production
